R D Engineering Jobs in Los Angeles, CA
R D Engineering jobs in Los Angeles are concentrated in the South Bay aerospace corridor, the Westside tech corridor near Culver City and El Segundo, and the biotech cluster around West Los Angeles and the UCLA Medical Center campus, with strong demand from defense contractors, medical device makers, and advanced manufacturing firms alongside Riot Games, Motorola Solutions, and Freeform. Find a role that fits below and apply directly.
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Showing 5 of 272+ R D Engineering jobs
The Sr. Scientist II is a scientific leader responsible for the design, development, and commercialization of innovative plant-based beverages. This role applies deep knowledge of food chemistry, ingredient functionality, and processing science to create products that deliver exceptional sensory performance, nutritional value, stability, and manufacturability.
As a subject matter expert, the Sr. Scientist II leverages scientific principles to understand ingredient interactions, identify technical risks, and develop robust formulation solutions. This individual is expected to stay at the forefront of ingredient technologies and emerging scientific advancements, translating new knowledge into commercially viable products and competitive advantages.
Working collaboratively across R&D, Operations, Quality, Supply Chain, Marketing, and external partners, the Senior Scientist II provides technical leadership throughout the product development lifecycle, from concept through commercialization.
This position requires approximately 25% travel to manufacturing facilities, suppliers, innovation partners, pilot plant, and industry events.
Scientific Leadership & Ingredient Technology
- Serve as a technical expert in food chemistry, ingredient functionality, and formulation science for plant-based beverage applications.
- Develop a deep understanding of ingredient interactions and their impact on product stability, texture, flavor, nutrition, and processing performance.
- Evaluate and implement emerging ingredient technologies to improve product quality, functionality, sustainability, and cost competitiveness.
- Apply scientific principles to investigate complex formulation and processing challenges and develop data-driven technical solutions.
- Design and execute experiments using sound scientific methodology and statistical tools (DOE) to generate actionable insights and accelerate innovation.
- Interpret analytical, physical, rheological, and sensory data to establish formulation strategies and guide product optimization.
- Build technical knowledge in areas such as emulsion science, hydrocolloid functionality, protein functionality, fat systems, sweetener technologies, mineral interactions, and flavor performance.
Product Development & Innovation
- Lead formulation development and commercialization of innovative plant-based beverages from concept through market launch.
- Translate consumer insights into differentiated products that meet sensory, nutritional, quality, regulatory, and manufacturing requirements.
- Optimize formulations for shelf-life, process robustness, ingredient compatibility, and cost efficiency.
- Drive continuous product improvement through formulation renovation, ingredient optimization, and process innovation.
Commercialization & Technical Leadership
- Lead pilot plant and manufacturing trials to validate formulations and support successful scale-up.
- Partner with Operations and Engineering to ensure effective technology transfer and manufacturing readiness.
- Troubleshoot manufacturing and formulation challenges using scientific root cause analysis.
- Develop technical documentation including formulations, ingredient specifications, processing parameters, and commercialization reports.
Cross-Functional Collaboration
- Collaborate with Marketing, Consumer Insights, Quality, Regulatory, Procurement, and Supply Chain to deliver innovative products.
- Build strong technical partnerships with ingredient suppliers, universities, and external innovation partners to evaluate emerging technologies and identify new opportunities.
- Provide scientific guidance to internal stakeholders and support customer-facing technical discussions when appropriate.
- Mentor junior scientists by fostering scientific thinking, experimental rigor, and technical excellence.
- M.S. or Ph.D. in Food Science, Food Engineering, Chemistry, or a related scientific discipline.
- Bachelor's degree with extensive relevant industry experience may also be considered.
- 7-10+ years of food and beverage product development experience.
- Demonstrated success developing and commercializing food or beverage products.
- Experience in plant-based beverages, dairy alternatives, beverages, or adjacent food categories is preferred.
- Strong understanding of ingredient interactions affecting product stability, texture, flavor delivery, and processing performance.
- Experience applying Design of Experiments (DOE), statistical analysis, and scientific modeling to solve formulation challenges and optimize product stability and shelf-life
- Experience with pilot plant trials and commercial manufacturing.
- Knowledge of food safety regulations, GMPs, HACCP, and food labeling requirements.
The expected salary range for this position is between $120,000.00 - $145,000.00 per year based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual salary. As a full-time employee, you will be eligible to enroll in Califia’s employee benefits program. You may also be eligible to participate in the company’s bonus program which may be subject to change.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.
The Sr. Scientist II is a scientific leader responsible for the design, development, and commercialization of innovative plant-based beverages. This role applies deep knowledge of food chemistry, ingredient functionality, and processing science to create products that deliver exceptional sensory performance, nutritional value, stability, and manufacturability.
As a subject matter expert, the Sr. Scientist II leverages scientific principles to understand ingredient interactions, identify technical risks, and develop robust formulation solutions. This individual is expected to stay at the forefront of ingredient technologies and emerging scientific advancements, translating new knowledge into commercially viable products and competitive advantages.
Working collaboratively across R&D, Operations, Quality, Supply Chain, Marketing, and external partners, the Senior Scientist II provides technical leadership throughout the product development lifecycle, from concept through commercialization.
This position requires approximately 25% travel to manufacturing facilities, suppliers, innovation partners, pilot plant, and industry events.
Scientific Leadership & Ingredient Technology
- Serve as a technical expert in food chemistry, ingredient functionality, and formulation science for plant-based beverage applications.
- Develop a deep understanding of ingredient interactions and their impact on product stability, texture, flavor, nutrition, and processing performance.
- Evaluate and implement emerging ingredient technologies to improve product quality, functionality, sustainability, and cost competitiveness.
- Apply scientific principles to investigate complex formulation and processing challenges and develop data-driven technical solutions.
- Design and execute experiments using sound scientific methodology and statistical tools (DOE) to generate actionable insights and accelerate innovation.
- Interpret analytical, physical, rheological, and sensory data to establish formulation strategies and guide product optimization.
- Build technical knowledge in areas such as emulsion science, hydrocolloid functionality, protein functionality, fat systems, sweetener technologies, mineral interactions, and flavor performance.
Product Development & Innovation
- Lead formulation development and commercialization of innovative plant-based beverages from concept through market launch.
- Translate consumer insights into differentiated products that meet sensory, nutritional, quality, regulatory, and manufacturing requirements.
- Optimize formulations for shelf-life, process robustness, ingredient compatibility, and cost efficiency.
- Drive continuous product improvement through formulation renovation, ingredient optimization, and process innovation.
Commercialization & Technical Leadership
- Lead pilot plant and manufacturing trials to validate formulations and support successful scale-up.
- Partner with Operations and Engineering to ensure effective technology transfer and manufacturing readiness.
- Troubleshoot manufacturing and formulation challenges using scientific root cause analysis.
- Develop technical documentation including formulations, ingredient specifications, processing parameters, and commercialization reports.
Cross-Functional Collaboration
- Collaborate with Marketing, Consumer Insights, Quality, Regulatory, Procurement, and Supply Chain to deliver innovative products.
- Build strong technical partnerships with ingredient suppliers, universities, and external innovation partners to evaluate emerging technologies and identify new opportunities.
- Provide scientific guidance to internal stakeholders and support customer-facing technical discussions when appropriate.
- Mentor junior scientists by fostering scientific thinking, experimental rigor, and technical excellence.
- M.S. or Ph.D. in Food Science, Food Engineering, Chemistry, or a related scientific discipline.
- Bachelor's degree with extensive relevant industry experience may also be considered.
- 7-10+ years of food and beverage product development experience.
- Demonstrated success developing and commercializing food or beverage products.
- Experience in plant-based beverages, dairy alternatives, beverages, or adjacent food categories is preferred.
- Strong understanding of ingredient interactions affecting product stability, texture, flavor delivery, and processing performance.
- Experience applying Design of Experiments (DOE), statistical analysis, and scientific modeling to solve formulation challenges and optimize product stability and shelf-life
- Experience with pilot plant trials and commercial manufacturing.
- Knowledge of food safety regulations, GMPs, HACCP, and food labeling requirements.
The expected salary range for this position is between $120,000.00 - $145,000.00 per year based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual salary. As a full-time employee, you will be eligible to enroll in Califia’s employee benefits program. You may also be eligible to participate in the company’s bonus program which may be subject to change.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.
See All 272+ R D Engineering Jobs in Los Angeles
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Find R D Engineering JobsR D Engineering Job Market in Los Angeles
Who's Hiring
- Riot Games131
- Motorola Solutions65
- Freeform22
- KPMG11
Top Industries Hiring
- Technology & Software131
- Manufacturing54
- Accounting & Auditing11
R D Engineering Jobs in Los Angeles: Frequently Asked Questions
How do I get a r d engineering job in Los Angeles?
Focus your search on the industries that drive Los Angeles r d engineering hiring: aerospace and defense in the South Bay, biomedical devices and life sciences around Westwood and the UCLA corridor, and advanced manufacturing in the San Fernando Valley. Employers in these sectors favor candidates who can point to hands-on prototype or testing experience. Familiarity with defense program requirements or FDA design controls gives candidates a concrete edge over generalists in this market.
Which companies hire r d engineerings in Los Angeles?
Los Angeles r d engineering roles are posted by Riot Games, Motorola Solutions, and Freeform and others right now, based on current listings on Migrate Mate as of August 2026. The Los Angeles employer mix is unusually broad, ranging from legacy aerospace primes and their Tier 1 suppliers in the South Bay to venture-backed medical device startups clustered near major research hospitals on the Westside.
Are there remote r d engineering jobs in Los Angeles?
Yes, though r d engineering is largely hands-on work, so full remote roles are limited compared to purely analytical fields. About 19% of r d engineering openings tied to Los Angeles are remote or hybrid as of August 2026, and those arrangements tend to apply to the documentation, simulation, and design-review phases of the role rather than lab or prototyping work.
How can I get a r d engineering job in Los Angeles with little or no experience?
The most realistic entry path in Los Angeles is landing a junior or associate engineer role with a mid-size aerospace supplier or a medical device company that runs structured rotational programs, since both sectors hire new graduates and invest in on-the-job training. Entry-level titles like test engineer, product development associate, and R&D technician appear regularly at Los Angeles-area firms, and co-op experience from a California State or UC campus lab is often enough to compete for those openings.
Which industries hire the most r d engineerings in Los Angeles?
Los Angeles r d engineering roles concentrate in Technology & Software, Manufacturing, and Accounting & Auditing, based on current listings on Migrate Mate as of August 2026. The region's long history as a hub for defense contracting, its proximity to world-class research universities, and its growing biotech investment make Los Angeles one of the few U.S. metros where multiple innovation-driven industries compete for the same engineering talent simultaneously.
Related Jobs in California
See All 272+ R D Engineering Jobs in Los Angeles
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