Mid Level Registered Dietitian Jobs
Mid level registered dietitian jobs go to clinicians ready to own caseloads, lead patient care initiatives, and make evidence-based decisions with minimal supervision. Roles in Healthcare & Medical Services, Food & Beverage, and Education are a mix of on-site, hybrid, and remote positions, with Sodexo, University Hospitals, and Children's Hospital Colorado hiring at this level now.
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Showing 5 of 106+ Mid Level Registered Dietitian jobs
City/State:
White Plains, New YorkDepartment:
WPH Food and Nutrition_1Work Shift:
DayWork Days:
MON-FRIScheduled Hours:
9 AM-5 PMHours Per Pay Period:
75Pay Rate/Range:
$63,386.31-$95,090.19Essential Functions and Responsibilities Includes the Following:
- Understands and adheres to the WPH Performance Standards, Policies and Behaviors.
- Utilizes appropriate steps in the decision-making process to include recognition and priority setting related to patient care.
- Addresses issues with appropriate actions.
- Collaborates with the health care team
- Integrates patient rights into work practice
- Utilizes and monitors methods of infection control
- Participates in performance improvement initiatives
- Utilizes cost containment practices
- Ability to determine the learning needs of the patient
- Provides education to patients, families and healthcare providers
- Stays up to date on latest nutrition research and guidelines
- Performs all other related duties as assigned.
Education & Experience Requirements
- Bachelor’s degree or higher in Nutrition or Dietetics from an accredited college.
- Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
- At least three years’ experience in Clinical Nutrition with a focus on oncology preferred.
- Specialist in Oncology Nutrition (CSO) or completion of certification within one year of hire.
- Proficient in using electronic health records systems
- Experience in patient education and public speaking
- Successful completion of Department Programs
- Successful completion of WPHC orientation program
Core Competencies
- Critical thinking, problem solving, judgment and decision-making skills.
- Ability to work well as a team and collaborate with interdisciplinary staff
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Stress tolerance
Physical/Mental Demands/Requirements & Work Environment
- May be exposed to chemicals necessary to perform required tasks. Any hazardous chemicals the employee may be exposed
(Employee Tools/SDS Access). A copy of the SDS data base can also be found at the hospital switchboard, saved on a disc.
White Plains Hospital Medical Center is an equal employment opportunity employer. White Plains Hospital Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.
City/State:
White Plains, New YorkDepartment:
WPH Food and Nutrition_1Work Shift:
DayWork Days:
MON-FRIScheduled Hours:
9 AM-5 PMHours Per Pay Period:
75Pay Rate/Range:
$63,386.31-$95,090.19Essential Functions and Responsibilities Includes the Following:
- Understands and adheres to the WPH Performance Standards, Policies and Behaviors.
- Utilizes appropriate steps in the decision-making process to include recognition and priority setting related to patient care.
- Addresses issues with appropriate actions.
- Collaborates with the health care team
- Integrates patient rights into work practice
- Utilizes and monitors methods of infection control
- Participates in performance improvement initiatives
- Utilizes cost containment practices
- Ability to determine the learning needs of the patient
- Provides education to patients, families and healthcare providers
- Stays up to date on latest nutrition research and guidelines
- Performs all other related duties as assigned.
Education & Experience Requirements
- Bachelor’s degree or higher in Nutrition or Dietetics from an accredited college.
- Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
- At least three years’ experience in Clinical Nutrition with a focus on oncology preferred.
- Specialist in Oncology Nutrition (CSO) or completion of certification within one year of hire.
- Proficient in using electronic health records systems
- Experience in patient education and public speaking
- Successful completion of Department Programs
- Successful completion of WPHC orientation program
Core Competencies
- Critical thinking, problem solving, judgment and decision-making skills.
- Ability to work well as a team and collaborate with interdisciplinary staff
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Stress tolerance
Physical/Mental Demands/Requirements & Work Environment
- May be exposed to chemicals necessary to perform required tasks. Any hazardous chemicals the employee may be exposed
(Employee Tools/SDS Access). A copy of the SDS data base can also be found at the hospital switchboard, saved on a disc.
White Plains Hospital Medical Center is an equal employment opportunity employer. White Plains Hospital Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.
See All 106+ Mid Level Registered Dietitian Jobs
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Find JobsMid Level Registered Dietitian Job Market
Who's Hiring
- Sodexo19
- University Hospitals5
- Children's Hospital Colorado4
- UNC Health3
- Mayo Clinic3
Top Industries Hiring
- Healthcare & Medical Services63
- Food & Beverage19
- Education17
- Consulting & Professional Services6
- Insurance3
Mid Level Registered Dietitian Jobs: Frequently Asked Questions
How do I get a mid level registered dietitian job?
Lead with clinical outcomes you have driven, not just duties you have performed. Highlight any specialty area you have deepened, such as renal, oncology, or pediatric nutrition, and show where you have taken independent ownership of cases or programs. Tailoring your application to the specific patient population and setting an employer serves is what separates mid level candidates from early-career applicants.
Which companies hire mid level registered dietitians?
Companies hiring mid level registered dietitians right now include Sodexo, University Hospitals, and Children's Hospital Colorado, based on current listings on Migrate Mate as of July 2026. Health systems, outpatient clinics, long-term care networks, and corporate wellness programs are among the most active employers seeking dietitians at this stage of their career.
Are there remote mid level registered dietitian jobs?
Yes, though availability varies by specialty. About 0% of mid level registered dietitian openings are remote or hybrid as of July 2026, with telehealth nutrition counseling and health coaching roles leading the remote share. Positions tied to inpatient or long-term care settings remain predominantly on-site.
How do I move up to a mid level registered dietitian role?
The path from entry level to mid level centers on building a defined clinical specialty and demonstrating that you can manage a full caseload with limited oversight. Pursuing a board certification such as CSR, CSO, or CSSD signals focused expertise. Taking on quality improvement projects or precepting interns shows the ownership and initiative employers associate with mid level dietitians.
Which industries hire the most mid level registered dietitians?
Mid Level registered dietitian roles concentrate in Healthcare & Medical Services, Food & Beverage, and Education, based on current listings on Migrate Mate as of July 2026. These sectors drive hiring at this level because expanding patient volumes and chronic disease management programs create sustained demand for dietitians who can work independently and contribute to care teams without close supervision.