Remote Director of Food and Beverage Jobs

Remote Director of Food and Beverage jobs are open across the U.S. at remote-first hospitality management firms, distributed food service companies, and multi-unit restaurant groups operating virtual leadership teams. Employers hiring remote director of food and beverages right now include ABB, Block, and Winpak. See the openings below and apply to the ones that match your experience.

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Overview

Open roles9
Top employerABB
Top credentialBachelor's degree
Companies hiring9

Showing 5 of 9+ Remote Director of Food and Beverage jobs

SMB Account Manager, Food & Beverage
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Added 6d ago
SMB Account Manager, Food & Beverage
Block
San Francisco, California
AI (Artificial Intelligence)
Product Management
Technical Product & Program Management
$108k - $203k/yr
Remote (US)
5,001-10,000

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Business Development Manager - Food and Beverage OEM
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Added 6d ago
Business Development Manager - Food and Beverage OEM
ABB
Bridgeton, Missouri
Sales
Solutions Engineering (Pre-Sales)
Technical Product & Program Management
$101k - $161k/yr
Remote (US)
Bachelor's degree in business
10,000+

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National Sales Manager, Food & Beverage
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Added 1w ago
National Sales Manager, Food & Beverage
Watts Water Technologies
Plymouth, Minnesota
Account Management
Customer Success
Partnerships & Business Development
$145k - $168k/yr
Remote (US)
Bachelor's degree in business
5,001-10,000

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Corporate Director of Food & Beverage - Full Service Hotels | Shaner Hotel Group
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Added 1w ago
Corporate Director of Food & Beverage - Full Service Hotels | Shaner Hotel Group
Shaner Hotel Group
State College, Pennsylvania
Business Development
Marketing
Sales
Remote (US)

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Project Manager - Manufacturing Capital Projects (Food & Beverage)
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Added 2w ago
Project Manager - Manufacturing Capital Projects (Food & Beverage)
The Foth Companies
Austin, Texas
Consulting & Professional Services
Software Engineering
Solutions Engineering & Architecture
Technical Program Management
$130k - $155k/yr
Remote (US)
Bachelor's degree in engineering
501-1,000

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Remote Director of Food and Beverage Job Market

Who's Hiring

ABB1 open role
Block1 open role
Winpak1 open role

What Employers Look For

The qualifications that appear most often in remote director of food and beverage jobs.

  • Five or more years of food and beverage management experience in a full-service hotel or resort
  • Demonstrated profit and loss accountability across multiple food and beverage outlets
  • Strong knowledge of food safety standards and applicable health code regulations
  • Experience developing menus, setting pricing strategy, and managing vendor relationships
  • Proficiency with property management systems and point-of-sale platforms
  • Bachelor's degree in hospitality management, culinary arts, or a related field preferred

Tips for Your Remote Director of Food and Beverage Job Search

Prove your remote operational leadership early

Remote employers in food and beverage want evidence you can maintain standards without being on-site. Document specific examples of managing P&L, directing kitchen or service teams, and hitting cost targets from a distance, and lead with those in your resume and cover letter.

Show fluency in async communication tools

Remote director roles depend on written clarity across Slack, project management platforms, and video briefings. Reference the tools you've used to coordinate with chefs, vendors, and GMs remotely, and frame your communication style around keeping distributed teams aligned without real-time check-ins.

Apply early to remote roles that fit

Migrate Mate lists remote director of food and beverage openings from across the U.S. in one place, so you can find roles that match your background and apply directly without sifting through location-based listings that don't apply to you.

Highlight multi-unit or multi-brand oversight experience

Companies hiring remote food and beverage directors typically operate across multiple locations or brands and need someone who has already managed that complexity. Emphasize any experience standardizing menus, training teams, or managing vendor contracts across more than one property.

Remote Director of Food and Beverage Jobs: Frequently Asked Questions

How do I get a remote director of food and beverage job?

Target companies that run distributed hospitality operations, multi-unit food service brands, or remote-first consulting firms, since those employers are most likely to hire this role off-site. Remote employers screen for strong written communication, proven budget management without in-person oversight, and the ability to direct kitchen and service standards through digital tools. Demonstrating experience managing remote vendor relationships or leading teams across multiple locations gives you a clear edge.

Which companies hire remote director of food and beverages?

Employers currently hiring remote director of food and beverages include ABB, Block, and Winpak, per current remote listings on Migrate Mate as of November 2026. These tend to be remote-first hospitality management companies, distributed food and beverage consultancies, and multi-location restaurant and hotel groups that coordinate operations across the country through centralized leadership.

Can you get a remote director of food and beverage job with no experience?

Yes, but remote director of food and beverage roles are senior positions, so entry-level remote openings are limited and require you to operate independently from day one. Candidates new to the director level can strengthen their case by showing results from managing menus, controlling food costs, or leading service teams in prior roles. Contract or consulting work for remote food and beverage brands is a practical entry path.

Do you need a degree for remote director of food and beverage jobs?

Not always. Remote employers in food and beverage often weigh demonstrated operational results, P&L ownership, and vendor management experience as heavily as a formal degree. A strong portfolio of cost reduction achievements, successful menu rollouts, or multi-unit oversight tends to carry more weight than credentials alone, especially at companies hiring for distributed leadership roles.

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