Remote Director of Food and Nutrition Services Jobs
Remote Director of Food and Nutrition Services jobs are open across the U.S. at healthcare systems, food service management companies, and distributed consulting firms that run nutrition programs without a central office. Employers hiring remotely right now include IDEA Public Schools, Arizona College, and Option Care Health. Scan the live roles below and apply to whichever ones fit.
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Sodexo is seeking a Registered Dietitian for a full time hybrid position at Community Memorial Hospital, a 28-bed critical access hospital in Hamilton, NY. You will also oversee the clinical program at Crouse Community Center.
$20,000 sign on bonus OR relocation available! Remote work two days per week. Health benefits and paid time off, reimbursement for professional fees, and career growth via Sodexo’s Career Ladder
About the job
You’ll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you’ll ensure regulatory compliance, manage clinical operations, and support both team development and client satisfaction while making a meaningful impact on health outcomes.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $74290 per year - $96140 per year
What’s in it for you
- Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff.
- Ensure high levels of customer and client satisfaction by directing program execution and maintaining strong relationships.
- Implement operating standards, manage budgets, and drive quality improvement initiatives across departments.
- Promote best practices by staying current with nutrition research, trends, policies, and certifications.
- Ensure full compliance with federal, state, and local regulations, as well as Sodexo and client policies.
- Support business growth by contributing to new service development and participating in strategic initiatives or special projects.
What you’ll bring
- Leadership experience in managing daily clinical nutrition operations and guiding teams to meet performance, budgetary, and patient care goals.
- Relationship-building skills to foster client satisfaction and effective collaboration across departments.
- Proven track record in implementing and sustaining quality improvement initiatives that enhance clinical outcomes.
- In-depth knowledge of healthcare regulations and accreditation standards, with a commitment to full compliance.
- Strategic mindset with the ability to support program development, drive innovation, and communicate effectively across multidisciplinary teams.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 1-2 years
- Related Experience: 1-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable.
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking a Registered Dietitian for a full time hybrid position at Community Memorial Hospital, a 28-bed critical access hospital in Hamilton, NY. You will also oversee the clinical program at Crouse Community Center.
$20,000 sign on bonus OR relocation available! Remote work two days per week. Health benefits and paid time off, reimbursement for professional fees, and career growth via Sodexo’s Career Ladder
About the job
You’ll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you’ll ensure regulatory compliance, manage clinical operations, and support both team development and client satisfaction while making a meaningful impact on health outcomes.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $74290 per year - $96140 per year
What’s in it for you
- Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff.
- Ensure high levels of customer and client satisfaction by directing program execution and maintaining strong relationships.
- Implement operating standards, manage budgets, and drive quality improvement initiatives across departments.
- Promote best practices by staying current with nutrition research, trends, policies, and certifications.
- Ensure full compliance with federal, state, and local regulations, as well as Sodexo and client policies.
- Support business growth by contributing to new service development and participating in strategic initiatives or special projects.
What you’ll bring
- Leadership experience in managing daily clinical nutrition operations and guiding teams to meet performance, budgetary, and patient care goals.
- Relationship-building skills to foster client satisfaction and effective collaboration across departments.
- Proven track record in implementing and sustaining quality improvement initiatives that enhance clinical outcomes.
- In-depth knowledge of healthcare regulations and accreditation standards, with a commitment to full compliance.
- Strategic mindset with the ability to support program development, drive innovation, and communicate effectively across multidisciplinary teams.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 1-2 years
- Related Experience: 1-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable.
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Find JobsRemote Director of Food and Nutrition Services Job Market
Who's Hiring
Top Industries Hiring
- Science & Research
What Employers Look For
The qualifications that appear most often in remote director of food and nutrition services jobs.
- Bachelor's or master's degree in dietetics, nutrition, food service management, or a related field
- Registered Dietitian or Certified Dietary Manager credential from an accredited body
- Five or more years of progressive food service management experience in a healthcare or institutional setting
- Demonstrated experience managing large annual food and labor budgets in a multi-unit operation
- Knowledge of USDA meal program regulations, Joint Commission standards, or state health department requirements
- Proficiency with food service management software for inventory, ordering, and nutritional analysis
Tips for Your Remote Director of Food and Nutrition Services Job Search
Apply early to remote roles that fit
Migrate Mate lists remote director of food and nutrition services openings from across the U.S. in one place. Search the current listings, find roles that match your credentials and program experience, and apply directly before competitive postings fill.
Show your async leadership record clearly
Remote employers want proof you can direct teams, vendors, and compliance workflows without being in the same room. Highlight instances where you managed multi-site nutrition programs, resolved policy issues, or led staff development through written updates, video check-ins, or shared project management tools.
Demonstrate remote program oversight tools
Name the platforms you have used to track food service compliance, manage budgets, and coordinate clinical nutrition standards across locations. Proficiency with tools such as spreadsheet-based audit systems, electronic health record integrations, or remote team communication platforms signals you can run a distributed operation from day one.
Prepare for scenario-based remote interviews
Remote hiring panels for director roles often test how you would handle compliance gaps, budget variances, or staffing shortfalls without immediate on-site access. Practice walking through your decision-making process, the stakeholders you would contact, and how you would document and communicate resolution steps asynchronously.
Remote Director of Food and Nutrition Services Jobs: Frequently Asked Questions
How do I get a remote director of food and nutrition services job?
Target companies that manage nutrition programs across multiple sites, such as contract food service firms, digital health platforms, and healthcare consulting organizations, since these employers are most likely to let directors work remotely. Remote hiring managers screen for strong written communication, the ability to lead cross-functional teams asynchronously, and experience with regulatory compliance without on-site oversight. Candidates who can show they have managed vendor relationships, budgets, and clinical nutrition standards from a distance have a clear edge.
Which companies hire remote director of food and nutrition servicess?
Remote director of food and nutrition services roles are posted by IDEA Public Schools, Arizona College, and Option Care Health and others right now, based on current remote listings on Migrate Mate as of November 2026. These include contract food service management companies, healthcare networks with distributed facilities, and nutrition-focused digital health organizations that coordinate programs across multiple locations without requiring directors to be on-site full time.
Can you get a remote director of food and nutrition services job with no experience?
Yes, but remote director-level roles are rare for candidates without prior leadership experience, since independent decision-making is expected from day one with minimal oversight. Entry paths include remote nutrition program coordinator or assistant director roles at smaller firms, where you can demonstrate budget management, policy development, and team leadership through project results and credentials such as a registered dietitian license or certified dietary manager designation.
Do you need a degree for remote director of food and nutrition services jobs?
Usually, yes. Most remote employers require at minimum a bachelor's degree in nutrition, dietetics, food science, or a closely related field, and many prefer a master's degree for director-level authority. That said, employers also weigh hands-on program management results, relevant certifications such as a registered dietitian credential, and demonstrated success overseeing large-scale food service operations alongside or in place of an advanced degree.
Which industries hire the most remote director of food and nutrition servicess?
The sectors hiring the most remote director of food and nutrition servicess are Science & Research, based on current remote listings on Migrate Mate as of November 2026. These industries rely on directors who can oversee nutrition standards, compliance, and food service operations across geographically distributed teams and facilities without being physically present at every site.
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