Director of Food and Nutrition Services Jobs
Director of Food and Nutrition Services jobs are open across hospitals, school districts, senior living communities, and contract food service companies, at levels from manager to executive director, with specializations in clinical nutrition, K-12 meal programs, and regulatory compliance. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 150+ Director of Food and Nutrition Services jobs
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!
We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”
Advantages:
Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
Positive, Family-Like Atmosphere – Work in a fun, supportive environment where teamwork and care go hand-in-hand.
Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.
Career Growth Opportunities – Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.
Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellence and staff development.
Benefits and Perks*:
DAILY Pay!
Benefit eligibility the first of the month following 30 days
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
401K through Fidelity
Employer-paid life insurance (FT employees)
Robust Employee Assistance Program
Generous Paid Time Off (PTO)
Educational, leadership, and tuition opportunities
Various discount programs offered, including discounted childcare programs through KinderCare
Wellness programs offered through WebMD
Employee recognition programs
Culture of employees creating an IMPACT!
Position Summary:
The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community. Assure that quality nutritional services are provided on a daily basis and supervise food service staff.
Education/Qualification:
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
Must also be:
1. A certified food service manager; or
2. Have similar national certification for food service management and safety from a national certifying body; or
3. Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and
4. In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.
Shift & Wage:
Full-Time Opportunity Available
Shifts Needed: Monday - Friday
Salary: Negotiable
- Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!
We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”
Advantages:
Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
Positive, Family-Like Atmosphere – Work in a fun, supportive environment where teamwork and care go hand-in-hand.
Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.
Career Growth Opportunities – Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.
Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellence and staff development.
Benefits and Perks*:
DAILY Pay!
Benefit eligibility the first of the month following 30 days
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
401K through Fidelity
Employer-paid life insurance (FT employees)
Robust Employee Assistance Program
Generous Paid Time Off (PTO)
Educational, leadership, and tuition opportunities
Various discount programs offered, including discounted childcare programs through KinderCare
Wellness programs offered through WebMD
Employee recognition programs
Culture of employees creating an IMPACT!
Position Summary:
The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community. Assure that quality nutritional services are provided on a daily basis and supervise food service staff.
Education/Qualification:
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
Must also be:
1. A certified food service manager; or
2. Have similar national certification for food service management and safety from a national certifying body; or
3. Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and
4. In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.
Shift & Wage:
Full-Time Opportunity Available
Shifts Needed: Monday - Friday
Salary: Negotiable
- Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
See All 150+ Director of Food and Nutrition Services Jobs
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Find JobsDirector of Food and Nutrition Services Job Market
Who's Hiring
- Tanner Health10
- Whitsons Culinary7
- Saber Healthcare6
- The Nutrition5
- Advocate Aurora Health5
Top Industries Hiring
- Education
- Healthcare & Medical Services
- Food & Beverage
- Science & Research
What Employers Look For
The qualifications that appear most often in director of food and nutrition services jobs.
- Bachelor's or master's degree in dietetics, nutrition, food service management, or a related field
- Registered Dietitian or Certified Dietary Manager credential from an accredited body
- Five or more years of progressive food service management experience in a healthcare or institutional setting
- Demonstrated experience managing large annual food and labor budgets in a multi-unit operation
- Knowledge of USDA meal program regulations, Joint Commission standards, or state health department requirements
- Proficiency with food service management software for inventory, ordering, and nutritional analysis
Tips for Your Director of Food and Nutrition Services Job Search
Tailor your resume to setting type
A hospital director of food and nutrition services role emphasizes clinical nutrition protocols and Joint Commission standards, while a school district role prioritizes USDA meal program compliance. Reframe your bullets to match the specific setting in each posting you target.
Lead with your CDM or RD credential
Many postings screen at the credential stage before reviewing experience. Put your Certified Dietary Manager or Registered Dietitian credential immediately after your name so it's visible at a glance, not buried in a qualifications section halfway down the page.
Apply early to roles that fit
Migrate Mate lists director of food and nutrition services openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Quantify cost-per-meal and budget outcomes
Hiring managers in this role want proof you've controlled food and labor costs at scale. Cite the annual budget you managed, the cost-per-meal you achieved, or the percentage by which you reduced waste, using real figures from your own experience.
Prepare a scenario answer on a compliance failure
Interviewers for this role almost always ask how you've handled a failed health inspection, a USDA audit finding, or a dietary error incident. Prepare a specific story that walks through what happened, how you corrected it, and what you changed afterward.
Negotiate start date around licensing timelines
If you're moving from one state to another, your state food service director certification or RD licensure transfer can take several weeks. Flag this proactively during offer discussions so your start date reflects the actual credentialing timeline rather than creating a compliance gap.
Director of Food and Nutrition Services Jobs: Frequently Asked Questions
Which companies are hiring the most director of food and nutrition servicess?
The most active employers for director of food and nutrition servicess right now are Tanner Health, Whitsons Culinary, and Saber Healthcare, and the most openings are in Georgia, California, and Florida, based on current listings on Migrate Mate as of November 2026. Contract food service management companies and large health system networks tend to post the most consistently throughout the year.
How many director of food and nutrition services jobs are remote?
About 25% of director of food and nutrition services openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most roles. The sub-areas most likely to offer remote or hybrid arrangements include corporate wellness nutrition consulting, regional compliance oversight positions, and roles at contract management companies where the director oversees multiple facilities from a central office.
How do you become a director of food and nutrition services?
Start by earning a degree in dietetics, nutrition, or food service management, then obtain a Registered Dietitian credential or a Certified Dietary Manager certification depending on your target setting. Build several years of supervisory experience in a hospital, school district, or senior living environment. Progress through roles like food service supervisor and assistant director to develop budget, compliance, and staff management skills before applying at the director level.
Can you get hired as a director of food and nutrition services with limited experience?
Moving directly into a director-level role with minimal experience is uncommon, but smaller facilities such as assisted living communities or single-site school districts sometimes hire candidates with strong supervisory backgrounds and the right credentials over those with lengthy director tenure. Earning your CDM or RD credential first, then targeting smaller operations where the scope is narrower, is the most reliable path to your first director title.
What does the director of food and nutrition services interview process look like?
Most employers conduct an initial phone screen focused on credentials and regulatory experience, followed by an in-person or video interview with the hiring manager and often a clinical or operations stakeholder. A second round typically involves a panel that may include the CFO or a nursing director, since budget and clinical coordination are central to the role. Some employers ask for a brief written assessment or a facility walkthrough as a final step.
Where can I find and apply to director of food and nutrition services jobs?
You can find and apply to director of food and nutrition services jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your setting preference and credentials, then apply directly to each listing that fits your background and career goals.
See All 150+ Director of Food and Nutrition Services Jobs
Find roles that match your experience and apply in just a few clicks.
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