Restaurant General Manager Jobs in Philadelphia, PA
Restaurant General Manager jobs in Philadelphia are concentrated across the city's dining-dense corridors in Center City, Fishtown, and South Philadelphia, with demand running across full-service independent restaurants, hotel food and beverage operations, and regional and national chains. Employers actively posting right now include Four Seasons, Barcelona Wine Bar, and Summerwood Corporation. Scan the live roles below and apply to whichever ones fit.
Find JobsOverview
Showing 5 of 13+ Restaurant General Manager jobs
Think outside the bun with a career at Taco Bell! We’re looking for people who would like to join a team that gives back to our community with supporting college scholarships and local food banks along with others in need. Do you love serving customers, have experience in the restaurant industry and want to be a part of the largest restaurant company in the world? If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!
We do not consider working here just a job. We are involved and committed to our surrounding communities as well as our employees. We offer a very progressive career ladder that is waiting for you. We have a promote from within first mentality so you can be the next member of our management team within a few short months.
Priority #1: Build Your Team: People
- Find and hire the best Team Members and Shift Leads.
- Personally conduct orientation and on boarding for all new Team Members.
- Create a training plan to develop a great restaurant team.
- Train and develop Assistant Managers, Shift Leaders and Team Member Trainers.
- Ensure proper execution on all training and development plans.
- Complete Restaurant People plans and conduct bench planning sessions.
- Conduct weekly manager meetings and Team Member one-on-ones.
- Consistently recognize and reward Team Member performance.
- Ensure conflicts within the restaurant are resolved in a timely manner.
Priority #2: Drive Customer Satisfaction: Customer
- Personally demonstrate positive interaction with customers.
- Ensure that customer issues are resolved immediately.
- Schedule the right number of people, at the right time and in the right place to take care of customer needs.
- Lead product rollout meetings with management team to ensure success.
- Know how your restaurants compare with competitors in your trade area and strive to be better.
Priority #3: Maintain Process and Discipline Around the P&L: Sales and Profits
- Analyze restaurant’s financial performance and create a follow-up plan to maximize profitability without compromising the customer experience.
- Manage restaurant budget.
Qualifications
- Experience as General Manager in the restaurant industry.
- Strong personal communication skills
- Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
- Solid talent- and performance-management skills
- Guest-friendly demeanor
- Willing to work normal schedule of 50 hours per week (all shifts)
- Fluent English-speaking and writing skills
We offer:
- Competitive starting pay
- Medical, Dental , Vision, STD, LTD, vacation, personal days & life insurance
- Quarterly bonuses along with several other perks & discounts
- 401K with company match
- Paid Time Off
- Rapid advancement opportunity
- Strong charity partnerships within our local communities
- Flexible Schedules
- Free Meals
We value our employees and understand how you make a difference in our restaurants!
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Think outside the bun with a career at Taco Bell! We’re looking for people who would like to join a team that gives back to our community with supporting college scholarships and local food banks along with others in need. Do you love serving customers, have experience in the restaurant industry and want to be a part of the largest restaurant company in the world? If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!
We do not consider working here just a job. We are involved and committed to our surrounding communities as well as our employees. We offer a very progressive career ladder that is waiting for you. We have a promote from within first mentality so you can be the next member of our management team within a few short months.
Priority #1: Build Your Team: People
- Find and hire the best Team Members and Shift Leads.
- Personally conduct orientation and on boarding for all new Team Members.
- Create a training plan to develop a great restaurant team.
- Train and develop Assistant Managers, Shift Leaders and Team Member Trainers.
- Ensure proper execution on all training and development plans.
- Complete Restaurant People plans and conduct bench planning sessions.
- Conduct weekly manager meetings and Team Member one-on-ones.
- Consistently recognize and reward Team Member performance.
- Ensure conflicts within the restaurant are resolved in a timely manner.
Priority #2: Drive Customer Satisfaction: Customer
- Personally demonstrate positive interaction with customers.
- Ensure that customer issues are resolved immediately.
- Schedule the right number of people, at the right time and in the right place to take care of customer needs.
- Lead product rollout meetings with management team to ensure success.
- Know how your restaurants compare with competitors in your trade area and strive to be better.
Priority #3: Maintain Process and Discipline Around the P&L: Sales and Profits
- Analyze restaurant’s financial performance and create a follow-up plan to maximize profitability without compromising the customer experience.
- Manage restaurant budget.
Qualifications
- Experience as General Manager in the restaurant industry.
- Strong personal communication skills
- Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
- Solid talent- and performance-management skills
- Guest-friendly demeanor
- Willing to work normal schedule of 50 hours per week (all shifts)
- Fluent English-speaking and writing skills
We offer:
- Competitive starting pay
- Medical, Dental , Vision, STD, LTD, vacation, personal days & life insurance
- Quarterly bonuses along with several other perks & discounts
- 401K with company match
- Paid Time Off
- Rapid advancement opportunity
- Strong charity partnerships within our local communities
- Flexible Schedules
- Free Meals
We value our employees and understand how you make a difference in our restaurants!
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
See All 13 Restaurant General Manager Jobs in Philadelphia
Find roles in Philadelphia that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Job Market in Philadelphia
Who's Hiring
Top Industries Hiring
- Food & Beverage
Restaurant General Manager Jobs in Philadelphia: Frequently Asked Questions
How do I get a restaurant general manager job in Philadelphia?
Focus your search on Philadelphia's strongest hiring pockets: the Center City hotel and fine-dining corridor, the independent restaurant scenes in Fishtown and Fairmount, and the growing food-and-beverage operations tied to sports venues and the waterfront. Candidates who can show measurable results in labor cost control, BOH oversight, and revenue growth stand out here. Familiarity with Philadelphia's tight-margin independent market is a genuine edge over candidates with only chain experience.
Which companies hire restaurant general managers in Philadelphia?
Philadelphia restaurant general manager roles are posted by Four Seasons, Barcelona Wine Bar, and Summerwood Corporation and others right now, based on current listings on Migrate Mate as of July 2026. The Philadelphia market includes a mix of regional multi-unit groups, hotel food-and-beverage operators, and high-volume independents anchored in neighborhoods like Midtown Village and Northern Liberties.
Are there remote restaurant general manager jobs in Philadelphia?
Yes, but only in limited circumstances, since restaurant general management is fundamentally an on-site leadership role. About 0% of restaurant general manager openings tied to Philadelphia are remote or hybrid as of July 2026, and those tend to involve multi-unit or regional oversight positions where strategic planning and vendor coordination can happen off-site rather than traditional single-location floor management.
How can I get a restaurant general manager job in Philadelphia with little or no experience?
The most realistic entry path in Philadelphia is moving up from an assistant general manager or floor supervisor role inside an existing operation. Philadelphia's large hotel groups and multi-concept restaurant companies often promote internally and run structured management training tracks worth targeting directly. Building experience at high-volume venues in areas like the Navy Yard or Center City convention corridor accelerates the transition, since operators there prize candidates who can manage large teams during peak event periods.
Which industries hire the most restaurant general managers in Philadelphia?
Most restaurant general manager openings in Philadelphia sit in Food & Beverage, per current listings on Migrate Mate as of July 2026. Philadelphia's status as a major convention, tourism, and sports destination drives sustained demand from hotel groups and entertainment venue operators alongside its robust independent and chain dining sectors.
See All 13 Restaurant General Manager Jobs in Philadelphia
Find roles in Philadelphia that match your experience and apply in just a few clicks.
Find Jobs