Restaurant Jobs in St. Louis, MO
Restaurant jobs in St. Louis are concentrated in the Central West End, Soulard, and the Delmar Loop, where independent dining rooms, craft breweries, and hospitality groups drive steady demand for front-of-house, back-of-house, and management talent. Employers hiring right now include Condado Tacos, OHM Concession, and Independent Upscale St. Louis Restaurant. See the openings below and apply to the ones that match your experience.
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Job Title: Assistant Manager – The Golden Hoosier
Job Type: Full Time, Onsite
Location: St. Louis, MO (South City)
Salary Range: $45,000 - $55,000 annually
About Us:
The Golden Hoosier is part neighborhood bar, part gastropub, and 100% St. Louis. We try to create the kind of atmosphere where everyone feels like they’ve been coming for years, even if it’s their first time. We’re looking for an assistant manager to be the GM’s go-to, smoothing out the chaos during busy shifts and making sure the FOH and BOH are in sync. We want someone who can lead without ego, communicates in an efficient and kind manner, and isn’t afraid to jump on the line to pitch in when needed. If you are cool under pressure, can help us expedite in the kitchen, and can do it while keeping the vibe just right, we can’t wait to talk to you!
Job Duties:
- Support and lead alongside general manager and executive chef
- Support day-to-day restaurant operations, including service, food quality, adherence to safety and sanitation standards
- Provide leadership to restaurant staff
- Oversee customer service during service periods, communicating effectively with guests to resolve concerns, and ensuring a high-quality guest experience
- Support vendor and inventory management
- Assist GM with sales and financial operations
Qualifications:
- Must be 21+ years of age
- 4+ years of bar and/or restaurant experience with progressive leadership
- Strong back of house / kitchen / expo experience is a plus
- Knowledge of food safety standards, labor laws, and restaurant operational best practices
- Proficiency with POS systems, scheduling software, and basic business applications
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Ability to be on your feet, moving, bending, twisting, and hustling for most of your shift
- Ability to safely navigate stairs and move throughout dining, kitchen, storage, and (basement) office areas
- Ability to lift up to 50lbs (trays, cases, and the occasional awkward stack of chairs)
- Ability to tolerate exposure to heat, steam, and temperature changes.
- Ability to concentrate, communicate, and work efficiently in a fast-paced, high-noise environment.
- TIPS alcohol server certification required within 30 days of employment
Benefits:
- Medical, Dental, and Vision Insurance
- Employer contribution toward medical insurance premiums
- 401(k) with employer matching contributions
- Paid time off (PTO)
Pay: $45,000.00 - $55,000.00 per year
Work Location: In person
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Find Restaurant JobsRestaurant Job Market in St. Louis
Who's Hiring
Top Industries Hiring
- Consumer Goods
Restaurant Jobs in St. Louis: Frequently Asked Questions
How do I get a restaurant job in St. Louis?
Focus your search on the hospitality corridors where St. Louis hiring concentrates: Soulard, the Central West End, Cherokee Street, and the Delmar Loop all have dense clusters of independent restaurants, bar programs, and event venues actively filling roles. Candidates who have experience with high-volume service, wine or craft beverage knowledge, or banquet and private-event work stand out most in this market, where independent operators and hotel food and beverage programs compete for the same experienced talent.
Which companies hire restaurants in St. Louis?
St. Louis restaurant roles are posted by Condado Tacos, OHM Concession, and Independent Upscale St. Louis Restaurant and others right now, based on current listings on Migrate Mate as of July 2026. The local market includes a strong mix of independent chef-driven concepts, regional hospitality groups, hotel food and beverage outlets, and stadium and venue operators tied to major St. Louis sports franchises.
Are there remote restaurant jobs in St. Louis?
Yes, but only for a narrow slice of the field: hands-on roles such as cook, server, and bartender are inherently on-site, while corporate, analytical, and supply-chain positions within larger restaurant groups can be remote. About 13% of restaurant openings tied to St. Louis are remote or hybrid as of July 2026, reflecting that most openings still require in-person work. Remote options in St. Louis tend to cluster in restaurant group marketing, training development, and regional operations management.
How can I get a restaurant job in St. Louis with little or no experience?
The most realistic entry point in St. Louis is a support role at one of the city's many high-volume casual dining spots, hotel restaurants, or sports and entertainment venues, where operators routinely hire and train from scratch. St. Louis Community College and culinary programs at local schools feed candidates into entry kitchen positions, and food hall concepts such as City Foundry STL frequently post host, food runner, and prep cook openings that require no prior experience. Showing availability for weekend and late-night shifts and demonstrating genuine familiarity with St. Louis dining culture gives first-timers a practical edge.
Which industries hire the most restaurants in St. Louis?
Most restaurant openings in St. Louis sit in Consumer Goods, per current listings on Migrate Mate as of July 2026. St. Louis's blend of major sports franchises, a growing convention and tourism economy, and a deeply rooted independent dining culture across neighborhoods like Soulard and the Central West End keeps those sectors consistently active for restaurant hiring.
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