Restaurant Jobs in Charleston, SC
Restaurant jobs in Charleston, South Carolina draw strong demand across the city's celebrated food-and-beverage scene, with openings concentrated in the historic downtown, Upper King Street corridor, and the rapidly growing Park Circle neighborhood in North Charleston. From front-of-house and line cook roles to management positions, employers hiring right now include BHC, Bojangles', and Cook Out Restaurants. See the openings below and apply to the ones that match your experience.
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Since 1890 Hyman’s Seafood has been a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality.
Now Hiring / Immediate Opportunity for a Kitchen Manager
Responsibilities
Manage and schedule kitchen staff, ensuring efficient daily operations
Supervise food prep and cooking to maintain consistent quality and presentation
Check plating, portioning, and food temperatures for accuracy and appeal
Collaborate with the Restaurant Manager on menu pricing, specials, and execution
Maintain kitchen inventory, order supplies, and monitor food costs
Ensure proper food storage, sanitation, and safety compliance at all times
Train kitchen staff on prep work, timing, and plating standards
Track weekly and monthly cost reports to manage labor and food expenses
Foster a positive, team-oriented kitchen culture built on respect and accountability
Qualifications
- 2+ years of proven leadership experience as a Kitchen Manager or Head Chef required
- Experience in a high volume environment ($5+ million dollars in sales) is essential.
- Experience managing a team of 5 - 10+ line and prep cooks per shift
- Culinary certification or degree a plus
- Strong leadership, organization, and communication skills
- Knowledge of menu planning, inventory control, and kitchen cost management
- Familiarity with safety and sanitation regulations
- Ability to perform in a fast-paced, high-volume environment
- Positive attitude and ability to motivate and support your team
Benefits & Compensation
Positive, family-oriented work environment
Paid time off
Health insurance coverage
401(k) retirement plan
Employee discounts on food and merchandise
Equal Opportunity Employer
Thank you for your interest in working with our team!
Since 1890 Hyman’s Seafood has been a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality.
Now Hiring / Immediate Opportunity for a Kitchen Manager
Responsibilities
Manage and schedule kitchen staff, ensuring efficient daily operations
Supervise food prep and cooking to maintain consistent quality and presentation
Check plating, portioning, and food temperatures for accuracy and appeal
Collaborate with the Restaurant Manager on menu pricing, specials, and execution
Maintain kitchen inventory, order supplies, and monitor food costs
Ensure proper food storage, sanitation, and safety compliance at all times
Train kitchen staff on prep work, timing, and plating standards
Track weekly and monthly cost reports to manage labor and food expenses
Foster a positive, team-oriented kitchen culture built on respect and accountability
Qualifications
- 2+ years of proven leadership experience as a Kitchen Manager or Head Chef required
- Experience in a high volume environment ($5+ million dollars in sales) is essential.
- Experience managing a team of 5 - 10+ line and prep cooks per shift
- Culinary certification or degree a plus
- Strong leadership, organization, and communication skills
- Knowledge of menu planning, inventory control, and kitchen cost management
- Familiarity with safety and sanitation regulations
- Ability to perform in a fast-paced, high-volume environment
- Positive attitude and ability to motivate and support your team
Benefits & Compensation
Positive, family-oriented work environment
Paid time off
Health insurance coverage
401(k) retirement plan
Employee discounts on food and merchandise
Equal Opportunity Employer
Thank you for your interest in working with our team!
See All 18 Restaurant Jobs in Charleston
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Find Restaurant JobsRestaurant Job Market in Charleston
Who's Hiring
Restaurant Jobs in Charleston: Frequently Asked Questions
How do I get a restaurant job in Charleston?
Charleston's restaurant market is driven by its nationally recognized culinary scene, heavy tourism, and a dense cluster of independent fine-dining and chef-driven concepts downtown and along Upper King Street. Candidates with experience in high-volume or upscale-casual service stand out, but hotel food-and-beverage operations in the French Quarter and convention-adjacent properties also hire steadily. Showing familiarity with Southern hospitality standards and local sourcing culture gives applicants a clear edge here.
Which companies hire restaurants in Charleston?
Companies currently hiring restaurants in Charleston include BHC, Bojangles', and Cook Out Restaurants, per current listings on Migrate Mate as of July 2026. Charleston's hiring mix leans toward independent restaurant groups, boutique hotel food-and-beverage programs, and hospitality management companies anchored by the city's tourism economy.
Are there remote restaurant jobs in Charleston?
Yes, though remote opportunity is limited by nature for most restaurant roles, which require on-site presence for kitchen, service, and floor operations. About 0% of restaurant openings tied to Charleston are remote or hybrid as of July 2026, with those positions skewing toward corporate support functions such as multi-unit management, training coordination, and marketing for larger restaurant groups.
How can I get a restaurant job in Charleston with little or no experience?
The most realistic entry point in Charleston is applying to high-volume casual and fast-casual concepts along Meeting Street and in the Mount Pleasant retail corridors, which hire frequently and train on the job. Hotel food-and-beverage outlets tied to Charleston's conference and tourism properties also bring on entry-level servers, bussers, and prep cooks regularly. Availability on weekends and during peak summer and festival seasons is the single biggest factor local managers cite when hiring without experience.
Related Jobs in South Carolina
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