Restaurant Jobs in Charleston, SC
Restaurant jobs in Charleston, South Carolina draw strong demand across the city's celebrated food-and-beverage scene, with openings concentrated in the historic downtown, Upper King Street corridor, and the rapidly growing Park Circle neighborhood in North Charleston. From front-of-house and line cook roles to management positions, employers hiring right now include Church's Texas Chicken, Cordova LLC / The Establishment, and Mai Poke. See the openings below and apply to the ones that match your experience.
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Showing 5 of 102+ Restaurant jobs
About the Role
Saffron is a Charleston restaurant that loves hosting people, from small private dinners to corporate functions and catered events. Demand for private dining and catering is growing, and we’re hiring someone to own that side of the business and grow it.
Day to day, you’ll be the first person clients talk to when they want to book an event or order catering. You’ll answer inquiries, build proposals and packages, price them, and work with our kitchen and floor teams so every event runs smoothly. You’ll also go out and find new business. Your core purpose: fill our calendar with great events and make every client want to come back.
Experience in sales, hospitality, events, or catering matters here. Just as important are organization, follow-through, and a warm, confident way with people.
Why Saffron
Join a growing downtown Charleston restaurant where you’ll own the events business, earn commission on every sale, and have a supportive team behind you.
What You’ll Do
- Promote the restaurant as a venue for private events, corporate functions, and special occasions
- Find and pursue new catering and event business with local companies and community partners
- Answer every event and catering inquiry quickly, by email, phone, or in person
- Build custom proposals, packages, pricing, and catering menus based on each client’s needs and budget
- Work with the kitchen and operations team to confirm every event is doable and well-executed
- Prepare contracts, invoices, and event documents, and keep accurate records of leads and bookings
- Manage the event calendar so the whole team knows what’s coming
- Support events on-site when needed, and report on sales progress against monthly and quarterly targets
What We’re Looking For
- A sales-driven mindset and real enjoyment of building client relationships
- A customer-first attitude and calm problem-solving under pressure
- Strong organization, attention to detail, and time management
- Clear communication and solid negotiation skills
- Comfort building pricing and custom event packages
- Good with email, scheduling, and basic admin tools
- Able to work events on-site in Charleston as needed
We’d love to hear from people with sales, hospitality, event planning, or catering coordination experience. If you have the drive and the organization, tell us your story.
A plus: restaurant event sales or catering operations, menu planning and food costing, an existing network of corporate or local clients, or experience with CRM or booking systems.
What We Offer
- Compensation: + 6% commission on event and catering sales
- Hands-on support from our kitchen and operations team from day one
- A chance to shape and grow the events side of a respected downtown Charleston restaurant
- Employee meals and discounts
- Room to grow within the company
Work Location: On-site in downtown Charleston, SC, reporting to our restaurant at 333 East Bay St.
Benefits:
- Employee discount
Work Location: In person
About the Role
Saffron is a Charleston restaurant that loves hosting people, from small private dinners to corporate functions and catered events. Demand for private dining and catering is growing, and we’re hiring someone to own that side of the business and grow it.
Day to day, you’ll be the first person clients talk to when they want to book an event or order catering. You’ll answer inquiries, build proposals and packages, price them, and work with our kitchen and floor teams so every event runs smoothly. You’ll also go out and find new business. Your core purpose: fill our calendar with great events and make every client want to come back.
Experience in sales, hospitality, events, or catering matters here. Just as important are organization, follow-through, and a warm, confident way with people.
Why Saffron
Join a growing downtown Charleston restaurant where you’ll own the events business, earn commission on every sale, and have a supportive team behind you.
What You’ll Do
- Promote the restaurant as a venue for private events, corporate functions, and special occasions
- Find and pursue new catering and event business with local companies and community partners
- Answer every event and catering inquiry quickly, by email, phone, or in person
- Build custom proposals, packages, pricing, and catering menus based on each client’s needs and budget
- Work with the kitchen and operations team to confirm every event is doable and well-executed
- Prepare contracts, invoices, and event documents, and keep accurate records of leads and bookings
- Manage the event calendar so the whole team knows what’s coming
- Support events on-site when needed, and report on sales progress against monthly and quarterly targets
What We’re Looking For
- A sales-driven mindset and real enjoyment of building client relationships
- A customer-first attitude and calm problem-solving under pressure
- Strong organization, attention to detail, and time management
- Clear communication and solid negotiation skills
- Comfort building pricing and custom event packages
- Good with email, scheduling, and basic admin tools
- Able to work events on-site in Charleston as needed
We’d love to hear from people with sales, hospitality, event planning, or catering coordination experience. If you have the drive and the organization, tell us your story.
A plus: restaurant event sales or catering operations, menu planning and food costing, an existing network of corporate or local clients, or experience with CRM or booking systems.
What We Offer
- Compensation: + 6% commission on event and catering sales
- Hands-on support from our kitchen and operations team from day one
- A chance to shape and grow the events side of a respected downtown Charleston restaurant
- Employee meals and discounts
- Room to grow within the company
Work Location: On-site in downtown Charleston, SC, reporting to our restaurant at 333 East Bay St.
Benefits:
- Employee discount
Work Location: In person
See All 102+ Restaurant Jobs in Charleston
Find roles in Charleston that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Charleston
Who's Hiring
- Church's Texas Chicken31
- Cordova LLC / The Establishment20C
- Mai Poke10M
- saffron bakery10
- Swig & Swine BBQ10S
Restaurant Jobs in Charleston: Frequently Asked Questions
How do I get a restaurant job in Charleston?
Charleston's restaurant market is driven by its nationally recognized culinary scene, heavy tourism, and a dense cluster of independent fine-dining and chef-driven concepts downtown and along Upper King Street. Candidates with experience in high-volume or upscale-casual service stand out, but hotel food-and-beverage operations in the French Quarter and convention-adjacent properties also hire steadily. Showing familiarity with Southern hospitality standards and local sourcing culture gives applicants a clear edge here.
Which companies hire restaurants in Charleston?
Companies currently hiring restaurants in Charleston include Church's Texas Chicken, Cordova LLC / The Establishment, and Mai Poke, per current listings on Migrate Mate as of November 2026. Charleston's hiring mix leans toward independent restaurant groups, boutique hotel food-and-beverage programs, and hospitality management companies anchored by the city's tourism economy.
Are there remote restaurant jobs in Charleston?
Yes, though remote opportunity is limited by nature for most restaurant roles, which require on-site presence for kitchen, service, and floor operations. About 0% of restaurant openings tied to Charleston are remote or hybrid as of November 2026, with those positions skewing toward corporate support functions such as multi-unit management, training coordination, and marketing for larger restaurant groups.
How can I get a restaurant job in Charleston with little or no experience?
The most realistic entry point in Charleston is applying to high-volume casual and fast-casual concepts along Meeting Street and in the Mount Pleasant retail corridors, which hire frequently and train on the job. Hotel food-and-beverage outlets tied to Charleston's conference and tourism properties also bring on entry-level servers, bussers, and prep cooks regularly. Availability on weekends and during peak summer and festival seasons is the single biggest factor local managers cite when hiring without experience.
Related Jobs in South Carolina
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