Sous Chef Jobs in Montana
Sous Chef jobs in Montana are open across Big Sky, Billings, and Greenough and other Montana metros, with employers like Big Sky Boyne Resort, Montage Deer Valley, and Sodexo hiring at every experience level. Find a role that fits below and apply directly.
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Showing 5 of 6+ Sous Chef jobs
Overview:
Do you believe in work-life harmony—valuing how your work influences your personal life and how your personal growth enhances your leadership?
Are you ready to work somewhere that values precision, creativity, and accountability as much as passion?
Do you ever feel like you’re the only one with a long-term vision for what a kitchen can become?
If you answered yes, it’s time to join one of the most dynamic and forward-thinking culinary teams in the Rocky Mountain region.
Join Big Sky Resort’s Culinary Team as we reinvent the resort dining experience. At Big Sky, we’re not just cooking—we’re building chefs for the future. With structured training, mentorship opportunities, and a culture rooted in professionalism and growth, this is a foot-in-the-door opportunity to elevate your craft and your career.
Our Sous Chefs are the heartbeat of the kitchen—balancing creativity with consistency, leadership with humility, and vision with execution. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
WHO YOU ARE
You’re more than a cook—you’re a leader in the making. The ideal candidate brings a passion for craft, a commitment to growth, and the ability to build trust and consistency within a team.
You might describe yourself as:
- A Problem Solver: Calm, adaptable, and solutions-focused under pressure.
- Team Oriented: You elevate others through collaboration and respect.
- Helpful: You lead from the front and step in wherever needed.
- Focused & Thorough: You execute with intention and precision.
- Detail Driven: You understand that excellence lives in the small things.
Responsibilities:
What You’ll Do
As a Sous Chef at Big Sky Resort, you will:
- Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
- Execute all menu items with consistency, ensuring every plate meets our standards for flavor, texture, and presentation.
- Manage daily operations including inventory, ordering, and food cost controls.
- Jump onto any station as needed to support the team and keep service seamless.
- Lead daily line-ups and communicate expectations clearly and constructively.
- Enforce top-tier cleanliness, sanitation, and safety standards.
- Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.
- Coach, mentor, and develop your team—helping emerging cooks become future sous chefs.
- Uphold Boyne Standards and Boyne Basics to ensure an exceptional and consistent guest experience.
QUALIFICATIONS
- Minimum 2 years of culinary leadership experience in a professional kitchen.
- Mastery of multiple cooking techniques and advanced knife skills.
- Strong understanding of HACCP, food safety, and operational best practices.
- Proven ability to lead, train, and inspire others.
- High attention to detail and personal accountability.
- Positive communicator who builds trust and respect within a team.
- Flexibility to work early, mid, or late shifts—including weekends and holidays.
- Physical ability to lift at least 35 lbs, stand for extended periods, climb stairs, and carry trays.
HOW TO STAND OUT
- Submit a resume with your application.
- Hold current ServSafe certifications (Food Handler and Food Allergen).
- Demonstrate proven leadership and growth—or bring a passionate, teachable attitude with the drive to rise quickly.
WHY BIG SKY RESORT
When you join Big Sky Resort, you join a culinary community that believes in growth, mentorship, and excellence. Our kitchens operate with purpose and pride—supported by leadership that invests in its people. This is your opportunity to work, learn, and lead in one of the most inspiring mountain environments in the country.
If you’re ready to take the next step in your career and help shape the future of alpine dining—we want to meet you.
All full time seasonal employees can enjoy the following benefits:
- FREE All Access Bike Haul Pass and discounted Golf Pass
- Discounted Golf and Mountain Biking for friends and family
- 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
- Eligibility for affordable Team Member Housing
- Lodging discounts for friends and family
- FREE Basecamp activities including zip line course
- Wellness Day and Eligibility for PTO
- Monthly employee events
Overview:
Do you believe in work-life harmony—valuing how your work influences your personal life and how your personal growth enhances your leadership?
Are you ready to work somewhere that values precision, creativity, and accountability as much as passion?
Do you ever feel like you’re the only one with a long-term vision for what a kitchen can become?
If you answered yes, it’s time to join one of the most dynamic and forward-thinking culinary teams in the Rocky Mountain region.
Join Big Sky Resort’s Culinary Team as we reinvent the resort dining experience. At Big Sky, we’re not just cooking—we’re building chefs for the future. With structured training, mentorship opportunities, and a culture rooted in professionalism and growth, this is a foot-in-the-door opportunity to elevate your craft and your career.
Our Sous Chefs are the heartbeat of the kitchen—balancing creativity with consistency, leadership with humility, and vision with execution. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
WHO YOU ARE
You’re more than a cook—you’re a leader in the making. The ideal candidate brings a passion for craft, a commitment to growth, and the ability to build trust and consistency within a team.
You might describe yourself as:
- A Problem Solver: Calm, adaptable, and solutions-focused under pressure.
- Team Oriented: You elevate others through collaboration and respect.
- Helpful: You lead from the front and step in wherever needed.
- Focused & Thorough: You execute with intention and precision.
- Detail Driven: You understand that excellence lives in the small things.
Responsibilities:
What You’ll Do
As a Sous Chef at Big Sky Resort, you will:
- Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
- Execute all menu items with consistency, ensuring every plate meets our standards for flavor, texture, and presentation.
- Manage daily operations including inventory, ordering, and food cost controls.
- Jump onto any station as needed to support the team and keep service seamless.
- Lead daily line-ups and communicate expectations clearly and constructively.
- Enforce top-tier cleanliness, sanitation, and safety standards.
- Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.
- Coach, mentor, and develop your team—helping emerging cooks become future sous chefs.
- Uphold Boyne Standards and Boyne Basics to ensure an exceptional and consistent guest experience.
QUALIFICATIONS
- Minimum 2 years of culinary leadership experience in a professional kitchen.
- Mastery of multiple cooking techniques and advanced knife skills.
- Strong understanding of HACCP, food safety, and operational best practices.
- Proven ability to lead, train, and inspire others.
- High attention to detail and personal accountability.
- Positive communicator who builds trust and respect within a team.
- Flexibility to work early, mid, or late shifts—including weekends and holidays.
- Physical ability to lift at least 35 lbs, stand for extended periods, climb stairs, and carry trays.
HOW TO STAND OUT
- Submit a resume with your application.
- Hold current ServSafe certifications (Food Handler and Food Allergen).
- Demonstrate proven leadership and growth—or bring a passionate, teachable attitude with the drive to rise quickly.
WHY BIG SKY RESORT
When you join Big Sky Resort, you join a culinary community that believes in growth, mentorship, and excellence. Our kitchens operate with purpose and pride—supported by leadership that invests in its people. This is your opportunity to work, learn, and lead in one of the most inspiring mountain environments in the country.
If you’re ready to take the next step in your career and help shape the future of alpine dining—we want to meet you.
All full time seasonal employees can enjoy the following benefits:
- FREE All Access Bike Haul Pass and discounted Golf Pass
- Discounted Golf and Mountain Biking for friends and family
- 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
- Eligibility for affordable Team Member Housing
- Lodging discounts for friends and family
- FREE Basecamp activities including zip line course
- Wellness Day and Eligibility for PTO
- Monthly employee events
See All 6 Sous Chef Jobs in Montana
Find roles in Montana that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Montana
Where Montana roles are concentrated, by current openings.
Sous Chef Job Market in Montana
A snapshot from current Montana openings, updated as new roles post.
Who's Hiring
- Big Sky Boyne Resort2
- Montage Deer Valley1
- Sodexo1
- Spanish Peaks Mountain Club1
- The Resort at Paws Up1
Top Industries Hiring
- Construction & Real Estate1
- Food & Beverage1
- Hospitality & Tourism1
- Sports & Recreation1
What Montana Employers Look For
The qualifications that appear most often in sous chef jobs across Montana.
- Minimum two to four years of culinary experience in a professional kitchen environment
- Current ServSafe Manager or equivalent food safety certification
- Demonstrated ability to lead and train a kitchen team during service
- Proficiency in recipe development, menu costing, and portion control
- Culinary arts degree or equivalent vocational training from an accredited program
- Experience with inventory management, ordering, and vendor communication
Sous Chef Jobs in Montana: Frequently Asked Questions
How many sous chef jobs are there in Montana?
There are 6+ sous chef openings in Montana on Migrate Mate as of June 2026, with the most roles in Big Sky, Billings, and Greenough. New positions post regularly as employers across Montana hire.
Which Montana cities have the most sous chef jobs?
Big Sky, Billings, and Greenough have the most sous chef openings in Montana right now, with additional roles spread across smaller metros statewide.
Which companies hire sous chefs in Montana?
Employers hiring sous chefs in Montana include Big Sky Boyne Resort, Montage Deer Valley, and Sodexo, based on current listings on Migrate Mate as of June 2026.
Are there remote sous chef jobs in Montana?
Yes. About 0% of sous chef openings tied to Montana are remote or hybrid as of June 2026. The rest are on-site roles based in Montana metros.
How do I apply for sous chef jobs in Montana?
You can apply to sous chef jobs in Montana directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Montana location, then apply to each one that fits.
See All 6 Sous Chef Jobs in Montana
Find roles in Montana that match your experience and apply in just a few clicks.
Find Sous Chef Jobs