Restaurant General Manager Visa Sponsorship Jobs in Florida
Florida's restaurant industry spans high-volume tourism markets in Orlando and Miami, luxury resort dining along the Gulf Coast, and an expanding independent dining scene in Tampa and Jacksonville. Major hospitality groups including Darden Restaurants, headquartered in Orlando, and large hotel-casino operators actively hire general managers, making Florida one of the more active states for restaurant leadership roles.
Find Restaurant General Manager JobsOverview
Showing 5 of 52+ Restaurant General Manager Jobs in Florida with Visa Sponsorship
See all 52+ Restaurant General Manager Jobs in Florida with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Restaurant General Manager Jobs in Florida with Visa Sponsorship.
Get Access To All JobsAbout Pelican Bay Foundation
Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region.
Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience.
About the Position
We are seeking a Full-Time Restaurant Supervisor to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity.
You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You'll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy!
What You’ll Do
- Oversee daily restaurant operations along with Restaurant Manager, including opening and closing procedures.
- Greet members and guests to ensure satisfaction with their dining experience.
- Address and resolve any member concern promptly and professionally.
- Supervise, train, and motivate front of the house staff including servers, hosts, and bussers.
- Coordinate with kitchen staff to ensure seamless communication and service delivery.
- Oversee inventory management and ensure storerooms are clean, organized and stocked.
Skills & Experience
- Minimum of six (6) months of Restaurant supervisory experience within hospitality.
- Must have strong leadership and team management abilities.
- Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction.
- Ability to use POS technology effectively.
- Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds.
- Must have effective verbal and written communication skills.
Education
- Minimum High school diploma/GED or equivalent.
- Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described.
- ServeSafe food handler certification preferred.
Compensation & Benefits
We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. All eligible full-time year-round team members are offered the following benefits:
- Generous Paid Time Off (PTO) & Paid Holidays
- Medical, Dental, and Vision options on the first of the month following 30 days from your start date
- 401(k) with excellent employer match
- Free Team Member Meals
- Team Member Referral Bonus Program
- Company Paid Group Life, Disability and AD&D
- Company Paid Employee Assistance Program (EAP)
- Company provided uniforms
Every team member joining our Foundation will share our Core Values:
- Welcoming: Help build and embrace a sense of community and belonging for all.
- Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement.
- Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.
- Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect.
Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace
About Pelican Bay Foundation
Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region.
Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience.
About the Position
We are seeking a Full-Time Restaurant Supervisor to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity.
You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You'll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy!
What You’ll Do
- Oversee daily restaurant operations along with Restaurant Manager, including opening and closing procedures.
- Greet members and guests to ensure satisfaction with their dining experience.
- Address and resolve any member concern promptly and professionally.
- Supervise, train, and motivate front of the house staff including servers, hosts, and bussers.
- Coordinate with kitchen staff to ensure seamless communication and service delivery.
- Oversee inventory management and ensure storerooms are clean, organized and stocked.
Skills & Experience
- Minimum of six (6) months of Restaurant supervisory experience within hospitality.
- Must have strong leadership and team management abilities.
- Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction.
- Ability to use POS technology effectively.
- Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds.
- Must have effective verbal and written communication skills.
Education
- Minimum High school diploma/GED or equivalent.
- Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described.
- ServeSafe food handler certification preferred.
Compensation & Benefits
We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. All eligible full-time year-round team members are offered the following benefits:
- Generous Paid Time Off (PTO) & Paid Holidays
- Medical, Dental, and Vision options on the first of the month following 30 days from your start date
- 401(k) with excellent employer match
- Free Team Member Meals
- Team Member Referral Bonus Program
- Company Paid Group Life, Disability and AD&D
- Company Paid Employee Assistance Program (EAP)
- Company provided uniforms
Every team member joining our Foundation will share our Core Values:
- Welcoming: Help build and embrace a sense of community and belonging for all.
- Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement.
- Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.
- Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect.
Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace
Restaurant General Manager Job Roles in Florida
See all 52+ Restaurant General Manager Jobs in Florida
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Restaurant General Manager Jobs in FloridaRestaurant General Manager Jobs in Florida: Frequently Asked Questions
Which companies sponsor visas for restaurant general managers in Florida?
Large hospitality and dining groups are the most consistent sponsors. Darden Restaurants, based in Orlando, operates Olive Garden, LongHorn Steakhouse, and other concepts with Florida-heavy footprints. Disney and Universal resort dining operations, major hotel chains like Marriott and Hilton, and casino resort operators in the Miami and Tampa areas have also filed sponsorships for restaurant general manager roles in past years.
Which visa types are most common for restaurant general manager roles in Florida?
The H-1B visa is the most common path, but it requires the role to qualify as a specialty occupation, meaning the employer must demonstrate that a bachelor's degree in a specific field is a standard requirement for the position. Some candidates from Australia may qualify for the E-3 visa, and those with Canadian or Mexican citizenship may have options through the TN visa category under USMCA, though occupational eligibility requirements vary by visa type.
Which cities in Florida have the most restaurant general manager sponsorship jobs?
Orlando leads the state given its concentration of theme park resort dining, convention hotels, and national chain headquarters. Miami follows closely, driven by luxury hotel restaurants, high-volume nightlife dining concepts, and international tourism. Tampa has a growing hospitality market anchored by Ybor City and waterfront development. Fort Lauderdale and Jacksonville also see sponsorship activity, primarily through national chain operators and resort properties.
How to find restaurant general manager visa sponsorship jobs in Florida?
Migrate Mate filters job listings specifically by visa sponsorship availability, so you can search restaurant general manager roles in Florida without manually screening out employers who don't sponsor. Because sponsorship for management roles depends heavily on employer size and how they classify the position, Migrate Mate's filtering helps narrow the field to employers who have demonstrated willingness to support work visa applications for roles like this.
Are there any Florida-specific considerations for restaurant general managers seeking visa sponsorship?
Florida's tourism-driven economy means many sponsoring employers are large hospitality corporations with dedicated HR and immigration infrastructure, which generally makes the sponsorship process more straightforward than with smaller independent restaurants. Florida has no state income tax, which affects compensation structuring and prevailing wage calculations. The DOL requires sponsored employees be paid the prevailing wage for the role and location, so Orlando, Miami, and Tampa each have distinct wage benchmarks.
What is the prevailing wage for sponsored restaurant general manager jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.