Restaurant General Manager Visa Sponsorship Jobs in Indiana
Indiana's restaurant industry spans corporate chains headquartered in Indianapolis, regional hospitality groups in Fort Wayne and South Bend, and a growing independent dining scene. Large operators including Darden Restaurants and Bloomin' Brands franchise groups maintain multi-unit locations statewide, creating demand for experienced restaurant general managers capable of leading complex operations and diverse teams.
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Get Access To All JobsLocation 1604 North State Street, Greenfield, IN
Career Area Assistant Manager
Salary $50,000 - $70,000 per year
Date Posted 03/04/2026
Job ID #P1-4783992-1
Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.
What's in it for you:
- Annual awards program for top-performing Restaurant General Managers - the top 10% in each region earn this recognition.
- Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
- Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
- Medical, dental, and vision benefits.
- Paid time off (PTO) you can earn and use.
- Opportunity to invest in your future with education benefits like earning your GED for free, college scholarships and free online tuition.
- Free shift meals and an employee discount at our KFC restaurants.
- Paid training.
Bonus program:
As a Restaurant General Manager, you'll also be eligible to participate in a bonus program, which is paid out every period, based on your restaurant's performance.
What a day in the life for a Restaurant General Manager can look like:
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train employees in operational excellence to ensure restaurant success.
- Conduct inventory counts every other week.
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
What you bring to the table:
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
- Must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
What KBP brings to the table:
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we've grown to more than 1,000 restaurants across 30+ states, and we're still growing. We're committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
KFC Corporation is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised KFC locations. Those applying for a position with a franchisee or licensee of KFC are not applying for to work at KFC Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Location 1604 North State Street, Greenfield, IN
Career Area Assistant Manager
Salary $50,000 - $70,000 per year
Date Posted 03/04/2026
Job ID #P1-4783992-1
Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.
What's in it for you:
- Annual awards program for top-performing Restaurant General Managers - the top 10% in each region earn this recognition.
- Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
- Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
- Medical, dental, and vision benefits.
- Paid time off (PTO) you can earn and use.
- Opportunity to invest in your future with education benefits like earning your GED for free, college scholarships and free online tuition.
- Free shift meals and an employee discount at our KFC restaurants.
- Paid training.
Bonus program:
As a Restaurant General Manager, you'll also be eligible to participate in a bonus program, which is paid out every period, based on your restaurant's performance.
What a day in the life for a Restaurant General Manager can look like:
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train employees in operational excellence to ensure restaurant success.
- Conduct inventory counts every other week.
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
What you bring to the table:
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
- Must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
What KBP brings to the table:
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we've grown to more than 1,000 restaurants across 30+ states, and we're still growing. We're committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
KFC Corporation is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised KFC locations. Those applying for a position with a franchisee or licensee of KFC are not applying for to work at KFC Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Restaurant General Manager Job Roles in Indiana
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Search Restaurant General Manager Jobs in IndianaRestaurant General Manager Jobs in Indiana: Frequently Asked Questions
Which companies sponsor visas for restaurant general managers in Indiana?
Large multi-unit operators are the most likely sponsors in Indiana. Corporate-backed franchise groups running Olive Garden, Outback Steakhouse, and Applebee's locations, along with hotel-affiliated food and beverage operations in Indianapolis, have the infrastructure to manage H-1B visa or E-3 visa petitions. Independent fine dining restaurants rarely sponsor due to the legal and administrative costs involved.
Which visa types are most common for restaurant general manager roles in Indiana?
The H-1B is the most frequently used visa for restaurant general managers, though it requires demonstrating the role qualifies as a specialty occupation, which can be challenging without a hospitality management degree. Australian nationals may pursue the E-3 visa as an alternative. Candidates with multinational company experience may qualify for an L-1A managerial visa if transferring from an overseas office of the same employer.
Which cities in Indiana have the most restaurant general manager sponsorship jobs?
Indianapolis concentrates the majority of sponsorship-eligible opportunities, given its density of hotel groups, convention center dining operations, and corporate restaurant chains. Fort Wayne and South Bend each have regional multi-unit operators with occasional openings. Bloomington sees some activity tied to Indiana University's campus-area hospitality sector, though sponsorship there is less common than in the state capital.
How to find restaurant general manager visa sponsorship jobs in Indiana?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it straightforward to identify Indiana employers actively hiring restaurant general managers who will support a visa petition. Rather than sorting through thousands of general postings, you can focus on operators who have already indicated willingness to sponsor, which saves significant time during a job search that often has tight immigration deadlines.
Are there any Indiana-specific considerations for restaurant general managers seeking visa sponsorship?
Indiana follows federal prevailing wage requirements, so sponsoring employers must pay the Department of Labor-determined wage for the role and location, which varies by county. Indianapolis roles typically carry higher prevailing wage thresholds than rural markets. Candidates should also note that Indiana's hospitality industry leans heavily on franchise operations, where visa sponsorship decisions are often made at the corporate level rather than by individual location managers.
What is the prevailing wage for sponsored restaurant general manager jobs in Indiana?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.