Waiter Visa Sponsorship Jobs in Florida
Florida's hospitality industry runs on tourism, with waiter roles concentrated in Miami Beach, Orlando, Tampa, and the Florida Keys. Major resort operators like Walt Disney World, Universal Orlando, and Marriott properties regularly hire internationally. Visa sponsorship for waiters in Florida is possible but competitive, typically requiring employer-specific programs and qualifying visa categories.
See All Waiter JobsOverview
Showing 5 of 533+ Waiter Jobs in Florida with Visa Sponsorship jobs
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all 533+ Waiter Jobs in Florida with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Waiter Jobs in Florida with Visa Sponsorship.
Get Access To All JobsWhy Hilton Sandestin Beach?
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.
What We Offer:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Free daily meal service (lunch or dinner)
- Health insurance
- Paid time off
- Vision insurance
About the Role:
To serve food and beverages to guests according to Company standards while adhering to our team service goal “to make our guests happy and to provide a quality dining experience that exceeds their expectations.”
Essential Functions:
- Greets guests and provides beverage menu. Answers questions in detail and makes suggestions regarding food and beverage service.
- Works in tandem with the Captain to maintain Seagar’s service standards.
- Relays order to service bar and kitchen accurately and efficiently.
- Serves courses, according to additional requests, and determines when the meal has been completed.
- Performs cleaning and side work duties at the beginning and end of shift to ensure the restaurant is visually appealing, clean, and prepared for service at anticipated business levels.
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel.
- Ensures guests will receive food and beverages according to their specifications in a courteous and timely manner.
- Adheres to ADA regulations and the Company liquor philosophy and policies.
Job Knowledge, Skills, and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Must have thorough knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
- Knowledge of point-of-sale systems.
- Complete and thorough menu knowledge.
- Knowledge of daily specials.
- Knowledge of alcohol including beer and wine.
- Knowledge of the appropriate table settings, service ware, and menu items.
- Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
- Maintains proper safety information effectively.
- Ability to operate a keyboard and learn Point-of-Sale procedures to pre-check order and close out the check.
- Communicates pertinent information effectively.
- Makes a positive impression on guests.
- Knowledgeable in restaurant food and beverage items.
Qualifications
Education:
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school education preferred.
Experience:
Prior experience in fine dining is preferred. Prior hospitality experience preferred.
Licenses and Certificates:
Ability to obtain any government required licenses or certificates.
More about the Company:
Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Why Hilton Sandestin Beach?
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.
What We Offer:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Free daily meal service (lunch or dinner)
- Health insurance
- Paid time off
- Vision insurance
About the Role:
To serve food and beverages to guests according to Company standards while adhering to our team service goal “to make our guests happy and to provide a quality dining experience that exceeds their expectations.”
Essential Functions:
- Greets guests and provides beverage menu. Answers questions in detail and makes suggestions regarding food and beverage service.
- Works in tandem with the Captain to maintain Seagar’s service standards.
- Relays order to service bar and kitchen accurately and efficiently.
- Serves courses, according to additional requests, and determines when the meal has been completed.
- Performs cleaning and side work duties at the beginning and end of shift to ensure the restaurant is visually appealing, clean, and prepared for service at anticipated business levels.
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel.
- Ensures guests will receive food and beverages according to their specifications in a courteous and timely manner.
- Adheres to ADA regulations and the Company liquor philosophy and policies.
Job Knowledge, Skills, and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Must have thorough knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
- Knowledge of point-of-sale systems.
- Complete and thorough menu knowledge.
- Knowledge of daily specials.
- Knowledge of alcohol including beer and wine.
- Knowledge of the appropriate table settings, service ware, and menu items.
- Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
- Maintains proper safety information effectively.
- Ability to operate a keyboard and learn Point-of-Sale procedures to pre-check order and close out the check.
- Communicates pertinent information effectively.
- Makes a positive impression on guests.
- Knowledgeable in restaurant food and beverage items.
Qualifications
Education:
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school education preferred.
Experience:
Prior experience in fine dining is preferred. Prior hospitality experience preferred.
Licenses and Certificates:
Ability to obtain any government required licenses or certificates.
More about the Company:
Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Waiter Job Roles in Florida
See all 533+ Waiter Jobs in Florida
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Waiter Jobs in FloridaWaiter Jobs in Florida: Frequently Asked Questions
Which companies sponsor visas for waiters in Florida?
Large hospitality groups and resort operators are the most consistent sponsors for waiter roles in Florida. Walt Disney World in Orlando, Universal Orlando Resort, and major hotel chains like Marriott, Hilton, and Hyatt have established international hiring infrastructure. High-end restaurant groups in Miami and luxury resorts along the Gulf Coast also periodically sponsor foreign workers, though sponsorship decisions vary by location and staffing needs.
What visa types are most common for waiter roles in Florida?
The J-1 Exchange Visitor visa is the most common pathway for waiters in Florida, typically through the Summer Work Travel or Hospitality programs operated by designated sponsor organizations. The H-2B temporary nonimmigrant worker visa is another option, used by seasonal resorts and restaurants that can demonstrate a temporary need for foreign labor. H-1B sponsorship is rarely applicable to waiter roles, as the position generally does not meet specialty occupation requirements.
Which cities in Florida have the most waiter sponsorship jobs?
Orlando leads Florida for waiter sponsorship activity due to its concentration of theme parks, convention hotels, and resort dining operations. Miami follows closely, driven by its international tourism base and high-volume restaurant scene in South Beach and Brickell. Tampa, Fort Lauderdale, and the Florida Keys also generate sponsorship opportunities, particularly at waterfront resorts and seasonal properties that rely on J-1 or H-2B programs during peak visitor periods.
How to find waiter visa sponsorship jobs in Florida?
Migrate Mate is built specifically for international candidates looking for visa-sponsored hospitality work in Florida. You can filter by role and state to find waiter positions where employers have a history of sponsoring foreign workers. Because sponsorship availability changes frequently in the restaurant and resort industry, checking Migrate Mate regularly gives you the most current picture of which Florida employers are actively hiring internationally.
Are there any Florida-specific considerations for waiters seeking visa sponsorship?
Florida's hospitality sector is heavily seasonal, with peak demand running from October through April in South Florida and year-round in the Orlando theme park corridor. Employers using H-2B visas must file for workers well in advance of their season due to the annual cap on H-2B numbers. Candidates with prior fine dining experience or multilingual skills tend to have stronger prospects with Florida employers, as the state's diverse international visitor base creates demand for those capabilities.
What is the prevailing wage for sponsored waiter jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
See which waiter employers are hiring and sponsoring visas in Florida right now.
Search Waiter Jobs in Florida