Waiter Visa Sponsorship Jobs in Florida
Florida's hospitality industry runs on tourism, with waiter roles concentrated in Miami Beach, Orlando, Tampa, and the Florida Keys. Major resort operators like Walt Disney World, Universal Orlando, and Marriott properties regularly hire internationally. Visa sponsorship for waiters in Florida is possible but competitive, typically requiring employer-specific programs and qualifying visa categories.
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Get Access To All JobsAre you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A SERVER
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Provide friendly, courteous, and efficient service to all guests with making eye contact, smiling, and maintaining proper posture.
- Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
- Listen and respond to inquiries using a positive, clear speaking voice.
- Maintain extensive knowledge of the menu and offer suggestions of dishes in accordance to the guests’ preferences.
- Able to safely transport hot and liquid items to and from the bar and kitchen areas.
- Maintain a clean dining room area.
- Anticipate and service the guests’ needs before requests are made.
- Follow proper time and attendance and uniform procedures.
- Able to ascertain a guest’s satisfaction and handle any problems which may arise and inform a Manager of the problem and how it was resolved.
OTHER:
- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
- Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.
- Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS:
In addition to the essential functions, this position may be required to perform a combination of the following supportive functions:
- Respond quickly and properly in any restaurant emergency situation.
- Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.
- Maintain cleanliness in all areas of the dining room.
- The ability to perform other tasks or projects as assigned by Cipriani Management.
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Able to speak, read, write, and understand the primary language(s) used in the workplace.
- Good communication skills, both verbal and written.
- Able to learn and perform all essential job functions accurately and safely.
- Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
- Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.
- Auditory and visual abilities to observe and detect signs of emergency situations.
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
- Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
- Able to stand and exert well-paced mobility for an extended period of time.
- Able to lift up to 25lbs. and on a regular and continuing basis.
- Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
- Manual dexterity required to use and operate all necessary equipment.
- Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors and other employees.
QUALIFICATION STANDARDS:
Education: High school or equivalent education preferred.
Experience Required: Minimum one year serving experience required.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity
Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A SERVER
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Provide friendly, courteous, and efficient service to all guests with making eye contact, smiling, and maintaining proper posture.
- Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
- Listen and respond to inquiries using a positive, clear speaking voice.
- Maintain extensive knowledge of the menu and offer suggestions of dishes in accordance to the guests’ preferences.
- Able to safely transport hot and liquid items to and from the bar and kitchen areas.
- Maintain a clean dining room area.
- Anticipate and service the guests’ needs before requests are made.
- Follow proper time and attendance and uniform procedures.
- Able to ascertain a guest’s satisfaction and handle any problems which may arise and inform a Manager of the problem and how it was resolved.
OTHER:
- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
- Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.
- Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS:
In addition to the essential functions, this position may be required to perform a combination of the following supportive functions:
- Respond quickly and properly in any restaurant emergency situation.
- Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.
- Maintain cleanliness in all areas of the dining room.
- The ability to perform other tasks or projects as assigned by Cipriani Management.
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Able to speak, read, write, and understand the primary language(s) used in the workplace.
- Good communication skills, both verbal and written.
- Able to learn and perform all essential job functions accurately and safely.
- Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
- Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.
- Auditory and visual abilities to observe and detect signs of emergency situations.
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
- Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
- Able to stand and exert well-paced mobility for an extended period of time.
- Able to lift up to 25lbs. and on a regular and continuing basis.
- Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
- Manual dexterity required to use and operate all necessary equipment.
- Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors and other employees.
QUALIFICATION STANDARDS:
Education: High school or equivalent education preferred.
Experience Required: Minimum one year serving experience required.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity
Waiter Job Roles in Florida
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Search Waiter Jobs in FloridaWaiter Jobs in Florida: Frequently Asked Questions
Which companies sponsor visas for waiters in Florida?
Large hospitality groups and resort operators are the most consistent sponsors for waiter roles in Florida. Walt Disney World in Orlando, Universal Orlando Resort, and major hotel chains like Marriott, Hilton, and Hyatt have established international hiring infrastructure. High-end restaurant groups in Miami and luxury resorts along the Gulf Coast also periodically sponsor foreign workers, though sponsorship decisions vary by location and staffing needs.
What visa types are most common for waiter roles in Florida?
The J-1 visa Exchange Visitor visa is the most common pathway for waiters in Florida, typically through the Summer Work Travel or Hospitality programs operated by designated sponsor organizations. The H-2B visa temporary nonimmigrant worker visa is another option, used by seasonal resorts and restaurants that can demonstrate a temporary need for foreign labor. H-1B visa sponsorship is rarely applicable to waiter roles, as the position generally does not meet specialty occupation requirements.
Which cities in Florida have the most waiter sponsorship jobs?
Orlando leads Florida for waiter sponsorship activity due to its concentration of theme parks, convention hotels, and resort dining operations. Miami follows closely, driven by its international tourism base and high-volume restaurant scene in South Beach and Brickell. Tampa, Fort Lauderdale, and the Florida Keys also generate sponsorship opportunities, particularly at waterfront resorts and seasonal properties that rely on J-1 or H-2B programs during peak visitor periods.
How to find waiter visa sponsorship jobs in Florida?
Migrate Mate is built specifically for international candidates looking for visa-sponsored hospitality work in Florida. You can filter by role and state to find waiter positions where employers have a history of sponsoring foreign workers. Because sponsorship availability changes frequently in the restaurant and resort industry, checking Migrate Mate regularly gives you the most current picture of which Florida employers are actively hiring internationally.
Are there any Florida-specific considerations for waiters seeking visa sponsorship?
Florida's hospitality sector is heavily seasonal, with peak demand running from October through April in South Florida and year-round in the Orlando theme park corridor. Employers using H-2B visas must file for workers well in advance of their season due to the annual cap on H-2B numbers. Candidates with prior fine dining experience or multilingual skills tend to have stronger prospects with Florida employers, as the state's diverse international visitor base creates demand for those capabilities.
What is the prevailing wage for sponsored waiter jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.