Waiter Visa Sponsorship Jobs in Kentucky
Waiter visa sponsorship jobs in Kentucky are concentrated in Louisville and Lexington, where hospitality groups like Omni Hotels, Marriott properties, and independent fine-dining restaurants employ internationally recruited staff. The state's bourbon tourism industry and growing convention center business create steady demand for experienced front-of-house talent year-round.
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Get Access To All JobsINTRODUCTION
World of Golf in Florence, Kentucky is seeking a Part-Time Server.
JOB SUMMARY
The Server is responsible for selling and serving food and beverages to guests in an efficient, professional, and friendly manner according to Del Webb Legacy Hills Café guidelines and standards. This position provides guests with a welcoming and enjoyable dining experience that encourages repeat visits and overall guest satisfaction.
JOB DUTIES:
- Promptly and efficiently serves guests while interacting with residents, guests, and team members in a courteous and professional manner according to café standards.
- Maintains full knowledge of all menus, beverages, daily specials, and café information, including hours of operation and community guidelines.
- Completes all assigned opening and closing side work in the dining room, kitchen, and service stations to ensure efficient meal service.
- Maintains clean, organized, and properly stocked assigned stations throughout the shift.
- Provides guests with accurate and relevant information regarding menu items, ingredients, preparation methods, cooking temperatures, dietary restrictions, and out-of-stock items to ensure an exceptional dining experience.
- Accurately enters food and beverage orders into the Point of Sale (POS) system and verifies order accuracy.
- Assists team members across departments as needed, including answering phones, preparing the dining room for service, completing side work, and supporting guest needs from arrival through departure.
- Maintains clear and effective communication with hosts, kitchen staff, managers, and fellow team members regarding guest needs, special requests, or concerns.
- Maintains a steady flow of dishes, glassware, trays, and linens between the kitchen and dining room.
- Restocks dining room supplies as needed and notifies kitchen staff or management of inventory shortages.
- Accurately and efficiently processes guest payments and completes all transactions in a timely manner.
- Safely and effectively handle food allergies and dietary restrictions, ensuring clear communication with the kitchen, management, and guests in accordance with established procedures.
- Completes all end-of-shift paperwork accurately and submits cash, credit, and other transactions to the appropriate supervisor, confirming cash totals with a manager or designated team member.
- Immediately communicates any health, safety, or sanitation concerns to management.
- Maintains a high level of professionalism and respect when interacting with residents, guests, and coworkers at all times.
- Attends all required staff meetings, trainings, and team-building sessions.
- Performs all other related duties as assigned by management.
BASIC QUALIFICATIONS
- High school diploma or equivalent required.
- Minimum of two (2) years of server experience, preferably in a full-service environment.
- Working knowledge of restaurant Point of Sale (POS) systems.
- Knowledge of local and state alcohol service laws required.
- Must be ServSafe Alcohol Certified or possess a TIPS equivalent certification.
- Require a food handlers certificate.
CORE SKILLS, COMPETENCIES, AND CHARACTERISTICS
- Strong written and verbal communication skills, with awareness of non-verbal cues.
- Exceptional customer service skills, including the ability to handle guest concerns with tact and professionalism.
- Strong active listening skills.
- Excellent organizational and time-management abilities.
- Problem-solving skills and adaptability in a fast-paced environment.
- Strong and accurate math and cash-handling skills.
- Professional, courteous, and resident-focused demeanor.
- Ability to multitask and respond quickly to guest needs.
- Team-oriented mindset with a willingness to assist others.
- Commitment to excellent personal hygiene and positive representation of Del Webb Legacy Hills Café.
- Proficiency in written and spoken English.
WORK ENVIRONMENT
- This position operates in a general food service environment.
- Employees may be required to stand for up to ten (10) hours at a time and perform tasks such as bending, kneeling, reaching, lifting, and carrying throughout the shift.
- The position may require lifting up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
INTRODUCTION
World of Golf in Florence, Kentucky is seeking a Part-Time Server.
JOB SUMMARY
The Server is responsible for selling and serving food and beverages to guests in an efficient, professional, and friendly manner according to Del Webb Legacy Hills Café guidelines and standards. This position provides guests with a welcoming and enjoyable dining experience that encourages repeat visits and overall guest satisfaction.
JOB DUTIES:
- Promptly and efficiently serves guests while interacting with residents, guests, and team members in a courteous and professional manner according to café standards.
- Maintains full knowledge of all menus, beverages, daily specials, and café information, including hours of operation and community guidelines.
- Completes all assigned opening and closing side work in the dining room, kitchen, and service stations to ensure efficient meal service.
- Maintains clean, organized, and properly stocked assigned stations throughout the shift.
- Provides guests with accurate and relevant information regarding menu items, ingredients, preparation methods, cooking temperatures, dietary restrictions, and out-of-stock items to ensure an exceptional dining experience.
- Accurately enters food and beverage orders into the Point of Sale (POS) system and verifies order accuracy.
- Assists team members across departments as needed, including answering phones, preparing the dining room for service, completing side work, and supporting guest needs from arrival through departure.
- Maintains clear and effective communication with hosts, kitchen staff, managers, and fellow team members regarding guest needs, special requests, or concerns.
- Maintains a steady flow of dishes, glassware, trays, and linens between the kitchen and dining room.
- Restocks dining room supplies as needed and notifies kitchen staff or management of inventory shortages.
- Accurately and efficiently processes guest payments and completes all transactions in a timely manner.
- Safely and effectively handle food allergies and dietary restrictions, ensuring clear communication with the kitchen, management, and guests in accordance with established procedures.
- Completes all end-of-shift paperwork accurately and submits cash, credit, and other transactions to the appropriate supervisor, confirming cash totals with a manager or designated team member.
- Immediately communicates any health, safety, or sanitation concerns to management.
- Maintains a high level of professionalism and respect when interacting with residents, guests, and coworkers at all times.
- Attends all required staff meetings, trainings, and team-building sessions.
- Performs all other related duties as assigned by management.
BASIC QUALIFICATIONS
- High school diploma or equivalent required.
- Minimum of two (2) years of server experience, preferably in a full-service environment.
- Working knowledge of restaurant Point of Sale (POS) systems.
- Knowledge of local and state alcohol service laws required.
- Must be ServSafe Alcohol Certified or possess a TIPS equivalent certification.
- Require a food handlers certificate.
CORE SKILLS, COMPETENCIES, AND CHARACTERISTICS
- Strong written and verbal communication skills, with awareness of non-verbal cues.
- Exceptional customer service skills, including the ability to handle guest concerns with tact and professionalism.
- Strong active listening skills.
- Excellent organizational and time-management abilities.
- Problem-solving skills and adaptability in a fast-paced environment.
- Strong and accurate math and cash-handling skills.
- Professional, courteous, and resident-focused demeanor.
- Ability to multitask and respond quickly to guest needs.
- Team-oriented mindset with a willingness to assist others.
- Commitment to excellent personal hygiene and positive representation of Del Webb Legacy Hills Café.
- Proficiency in written and spoken English.
WORK ENVIRONMENT
- This position operates in a general food service environment.
- Employees may be required to stand for up to ten (10) hours at a time and perform tasks such as bending, kneeling, reaching, lifting, and carrying throughout the shift.
- The position may require lifting up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Waiter Job Roles in Kentucky
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Search Waiter Jobs in KentuckyWaiter Jobs in Kentucky: Frequently Asked Questions
Which companies sponsor visas for waiters in Kentucky?
Hospitality groups operating full-service restaurants and hotels are the most active sponsors in Kentucky. Omni Louisville Hotel, Marriott and Hilton-affiliated properties, and larger independent fine-dining restaurants in Louisville's NuLu and Downtown districts have historically filed for foreign workers. Convention center-adjacent food and beverage operations tied to the Kentucky International Convention Center also hire internationally for front-of-house roles.
Which visa types are most common for waiter roles in Kentucky?
The H-2B visa temporary nonagricultural worker visa is the most common path for waiters in Kentucky, particularly for seasonal positions tied to Kentucky Derby events, bourbon trail tourism, and summer hospitality peaks. Some full-service restaurant groups pursue H-1B visa sponsorship for roles framed around food and beverage management, though this requires a qualifying specialty occupation determination, which is not straightforward for standard waiter positions.
Which cities in Kentucky have the most waiter sponsorship jobs?
Louisville accounts for the majority of waiter visa sponsorship activity in Kentucky, driven by its hotel corridor along 4th Street Live, its fine-dining scene, and major events like the Kentucky Derby. Lexington follows, supported by its horse country tourism and university-area dining. Bowling Green and Covington see smaller but consistent demand from travelers crossing from the Cincinnati metro area.
How to find waiter visa sponsorship jobs in Kentucky?
Migrate Mate is the most direct way to find waiter visa sponsorship jobs in Kentucky. The platform filters specifically for employers who have demonstrated willingness to sponsor work visas, so you're not sifting through listings from companies that won't hire internationally. Search for waiter roles filtered to Kentucky, and pay attention to employer profiles showing prior sponsorship history in hospitality.
Are there state-specific considerations for waiters seeking visa sponsorship in Kentucky?
Kentucky's hospitality hiring is heavily seasonal around the Kentucky Derby in May and the fall bourbon tourism season, which shapes when H-2B petitions are filed. Employers must attest to prevailing wage compliance through the Department of Labor before sponsoring a worker, and Kentucky's prevailing wages for food service roles are set at the county level, so compensation requirements differ between Jefferson County (Louisville) and more rural areas.
What is the prevailing wage for sponsored waiter jobs in Kentucky?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.