Waiter Visa Sponsorship Jobs in Minnesota
Minnesota's dining scene spans Twin Cities hotspots in Minneapolis and St. Paul, resort communities around Brainerd and Duluth, and casino properties like Mystic Lake and Grand Casino that hire year-round. Large hospitality groups, hotel chains, and upscale restaurant concepts in these markets have sponsored visas for experienced waitstaff, particularly through H-2B and H-1B pathways.
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INTRODUCTION
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Position Summary
The role of the Server is to create 100% Guest Satisfaction by serving customers in a prompt and efficient manner.
- Ensures proper set up of tables to in the lounge.
- Inspects linen, silver, china and other items prior to using them.
- Takes customer orders and provides suggestions for both beverage and food.
- Reports beverage orders to bartenders, ensure drinks are garnishes before serving.
- Coordinates service with other servers and Chef.
- Serves food and beverages to guests, refills beverages as needed.
- Removes dirty glasses, linens and dishes from lounge area.
- Responds to customer requests and complaints.
- Cleans lounge area during and after events.
- Adheres to legal and/or company policies and standards.
- Understands and follows the laws and guidelines for beverage service.
- Closes out the customer’s bill applying cash and credit cards in accordance with established procedures.
- Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations:
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
- Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
- Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.
BASIC QUALIFICATIONS
- High school diploma or GED required.
- Two years of experience in similar position within an upscale environment is preferred.
- Basic skills in reading, writing, arithmetic.
- Must be at least 21 years old in order to serve alcohol.
- Must have excellent customer service skills.
- Willing to work a flexible schedule including weekends and holidays.
- Ability to relate to all levels of guests and management.
- Must possess a strong team spirit.
PHYSICAL DEMANDS
- Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally.
- Ability to maneuver up to 150 pounds, occasionally, for short periods of time.
- Able to set up and take down tables, chairs, stages and other banquet meeting fixtures.
- Ability to push and pull carts weighing up to 200 lbs, occasionally.
- Ability to stand for extended periods of time, constantly.
OTHER INFORMATION
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.
This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an “at-will” relationship and may be terminated by either party at any time, with or without notice.
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.

INTRODUCTION
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Position Summary
The role of the Server is to create 100% Guest Satisfaction by serving customers in a prompt and efficient manner.
- Ensures proper set up of tables to in the lounge.
- Inspects linen, silver, china and other items prior to using them.
- Takes customer orders and provides suggestions for both beverage and food.
- Reports beverage orders to bartenders, ensure drinks are garnishes before serving.
- Coordinates service with other servers and Chef.
- Serves food and beverages to guests, refills beverages as needed.
- Removes dirty glasses, linens and dishes from lounge area.
- Responds to customer requests and complaints.
- Cleans lounge area during and after events.
- Adheres to legal and/or company policies and standards.
- Understands and follows the laws and guidelines for beverage service.
- Closes out the customer’s bill applying cash and credit cards in accordance with established procedures.
- Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations:
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
- Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
- Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.
BASIC QUALIFICATIONS
- High school diploma or GED required.
- Two years of experience in similar position within an upscale environment is preferred.
- Basic skills in reading, writing, arithmetic.
- Must be at least 21 years old in order to serve alcohol.
- Must have excellent customer service skills.
- Willing to work a flexible schedule including weekends and holidays.
- Ability to relate to all levels of guests and management.
- Must possess a strong team spirit.
PHYSICAL DEMANDS
- Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally.
- Ability to maneuver up to 150 pounds, occasionally, for short periods of time.
- Able to set up and take down tables, chairs, stages and other banquet meeting fixtures.
- Ability to push and pull carts weighing up to 200 lbs, occasionally.
- Ability to stand for extended periods of time, constantly.
OTHER INFORMATION
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.
This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an “at-will” relationship and may be terminated by either party at any time, with or without notice.
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.
Waiter Job Roles in Minnesota
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Search Waiter Jobs in MinnesotaWaiter Jobs in Minnesota: Frequently Asked Questions
Which companies sponsor visas for waiters in Minnesota?
Sponsorship for waiter roles in Minnesota tends to come from larger hospitality employers rather than independent restaurants. Hotel-based food and beverage operations, casino resorts like Mystic Lake Casino Hotel and Grand Casino Mille Lacs, and multi-unit restaurant groups have the legal and HR infrastructure to file sponsorship petitions. Smaller independent restaurants rarely sponsor due to the cost and administrative complexity involved.
Which visa types are most common for waiter roles in Minnesota?
The H-2B temporary nonimmigrant visa is the most common pathway for waiter roles in Minnesota, particularly at seasonal resort and casino properties that can demonstrate temporary or peak-season need. Some highly skilled or managerial food and beverage roles may qualify under H-1B if they meet specialty occupation criteria, though standard waiter positions face a high bar for that classification.
Which cities in Minnesota have the most waiter sponsorship jobs?
Minneapolis and St. Paul account for the largest concentration of sponsorship-eligible waiter roles, driven by hotel dining programs, convention center hospitality, and upscale restaurant groups. Duluth sees demand from lakefront resort properties, while the Brainerd Lakes area and tribal casino corridors attract seasonal staffing with periodic sponsorship activity. Greater Minnesota resort towns also hire internationally during peak summer and winter seasons.
How to find waiter visa sponsorship jobs in Minnesota?
Migrate Mate is the most direct way to find waiter visa sponsorship jobs in Minnesota. The platform filters job listings specifically to employers who have a history of sponsoring work visas, saving you from sifting through postings from restaurants that won't support an application. You can filter by state and role to focus exclusively on Minnesota waiter openings with sponsorship potential.
Are there any state-specific considerations for waiters seeking visa sponsorship in Minnesota?
Minnesota's strong tourism economy, particularly around its 10,000 lakes and tribal gaming properties, creates genuine seasonal demand that supports H-2B sponsorship. Employers filing H-2B petitions must attest that the role is temporary and that U.S. workers are unavailable, so documentation of recruitment efforts is part of the process. Minnesota's hospitality industry also benefits from proximity to major conventions and events in the Twin Cities, sustaining year-round demand at larger venues.
What is the prevailing wage for sponsored waiter jobs in Minnesota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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