Food & Beverage CPT Jobs in Louisiana
Food & beverage F-1 CPT sponsorship jobs in Louisiana draw from the state's deep industry roots, from Baton Rouge food manufacturing facilities to New Orleans' hospitality and culinary sectors. Employers like Lamar Advertising, Zatarain's, and regional food processors have historically engaged interns, with CPT roles spanning production, quality assurance, and supply chain operations.
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Get Access To All JobsCampus Marketing Intern
Location: MCNEESE STATE UNIVERSITY - 96589001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $10.00 per hour - $11.50 per hour
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands-on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles, while contributing to the team’s overall success. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Responsibilities include:
- Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
- Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
- Perform day-to-day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
- Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
- May be part of a formal Sodexo internship program.
- Significant walking or other means of mobility.
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.
- Must be able to perform repetitive motions.
- Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- In pursuit of a college degree.
- Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
- No experience required.
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career.
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Campus Marketing Intern
Location: MCNEESE STATE UNIVERSITY - 96589001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $10.00 per hour - $11.50 per hour
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands-on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles, while contributing to the team’s overall success. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Responsibilities include:
- Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
- Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
- Perform day-to-day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
- Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
- May be part of a formal Sodexo internship program.
- Significant walking or other means of mobility.
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.
- Must be able to perform repetitive motions.
- Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- In pursuit of a college degree.
- Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
- No experience required.
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career.
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
CPT Food & Beverage Job Roles in Louisiana
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Search Food & Beverage Jobs in LouisianaFood & Beverage CPT Sponsorship Jobs in Louisiana: Frequently Asked Questions
Which food & beverage companies sponsor F-1 CPT visas in Louisiana?
Louisiana-based food and beverage employers that have historically engaged F-1 CPT interns include large manufacturers like Zatarain's, Borden Dairy, and regional seafood and agricultural processors concentrated along the Gulf Coast and Mississippi River corridor. Hospitality groups in New Orleans also hire CPT students for culinary and operations roles. CPT eligibility depends on your university's authorization, not just employer willingness, so confirm your program allows it before applying.
Which cities in Louisiana have the most food & beverage F-1 CPT sponsorship jobs?
New Orleans and Baton Rouge concentrate the majority of food and beverage CPT opportunities in Louisiana. New Orleans offers roles tied to its hospitality, restaurant, and specialty food sectors, while Baton Rouge hosts more manufacturing and food science positions near Louisiana State University. Lafayette and the Acadiana region also have food processing employers, particularly in seafood and rice production, that occasionally take on CPT interns.
What types of food & beverage roles typically qualify for F-1 CPT sponsorship?
Roles that commonly qualify for CPT in the food and beverage industry include food science intern, quality control technician, supply chain analyst, production operations intern, and culinary research assistant. The position must be directly related to your degree program and authorized by your Designated School Official. General labor or front-of-house hospitality roles rarely meet the academic relevance requirement DSOs apply when evaluating CPT eligibility.
How do I find food & beverage F-1 CPT sponsorship jobs in Louisiana?
Migrate Mate is built specifically for F-1 students seeking CPT-eligible roles and filters jobs by visa type and industry, making it straightforward to browse food and beverage positions in Louisiana without sorting through listings that don't support CPT. Beyond Migrate Mate, your university's career center and DSO office often maintain relationships with Louisiana employers who have previously hosted CPT students, which can surface opportunities not widely advertised.
Are there any Louisiana-specific considerations for F-1 CPT in the food & beverage industry?
Louisiana's food and beverage sector has strong seasonal hiring patterns, particularly around Mardi Gras season in hospitality and the fall seafood and sugarcane harvest cycles in processing. CPT authorization must be in place before you start work, and Louisiana employers in manufacturing often require background checks and food handler certifications. Students at LSU, Tulane, or Loyola should coordinate early with their DSO since CPT processing times vary by institution and semester.