Food & Beverage CPT Jobs in Missouri
Food & beverage F-1 CPT sponsorship jobs in Missouri span operations, supply chain, quality assurance, and food science roles across a state with a strong agricultural and manufacturing base. Major employers like Anheuser-Busch InBev in St. Louis, Tyson Foods facilities, and a growing craft beverage sector in Kansas City actively hire students in technical and analytical positions.
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Get Access To All JobsCampus Intern
Location: SAINT LOUIS UNIVERSITY - 13341090
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $15 per hour - $15 per hour
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands-on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles, while contributing to the team’s overall success. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Responsibilities include:
- Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
- Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
- Perform day-to-day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
- Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
- May be part of a formal Sodexo internship program.
- Significant walking or other means of mobility.
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.
- Must be able to perform repetitive motions.
- Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- In pursuit of a college degree.
- Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
- No experience required.
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career.
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Campus Intern
Location: SAINT LOUIS UNIVERSITY - 13341090
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $15 per hour - $15 per hour
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands-on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles, while contributing to the team’s overall success. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Responsibilities include:
- Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
- Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
- Perform day-to-day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
- Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
- May be part of a formal Sodexo internship program.
- Significant walking or other means of mobility.
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.
- Must be able to perform repetitive motions.
- Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- In pursuit of a college degree.
- Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
- No experience required.
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career.
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
CPT Food & Beverage Job Roles in Missouri
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Search Food & Beverage Jobs in MissouriFood & Beverage CPT Sponsorship Jobs in Missouri: Frequently Asked Questions
Which food & beverage companies sponsor F-1 CPT visas in Missouri?
Missouri's food and beverage sector includes large-scale employers with established internship and co-op programs that commonly support F-1 CPT authorization. Anheuser-Busch InBev in St. Louis has a long history of hosting international students in brewing, engineering, and supply chain roles. Agricultural processors, regional food manufacturers, and specialty food companies in the Kansas City metro area also participate in CPT-eligible internship programs, though sponsorship availability varies by position and program structure.
Which cities in Missouri have the most food & beverage F-1 CPT sponsorship jobs?
St. Louis and Kansas City are the two primary markets for food and beverage CPT opportunities in Missouri. St. Louis benefits from the presence of Anheuser-Busch InBev's U.S. headquarters and a cluster of food manufacturing companies. Kansas City has a strong distribution and food processing presence. Springfield and Columbia also have relevant employers, particularly in agricultural processing and food retail operations, though on a smaller scale than the two major metros.
What types of food & beverage roles typically qualify for F-1 CPT sponsorship?
Roles that qualify for F-1 CPT must be directly tied to a student's academic program and authorized by their university's DSO before work begins. In the food and beverage industry, qualifying positions commonly include food science research, quality control, supply chain analysis, brewing operations, nutrition analysis, and production engineering internships. General labor or sales roles without a clear connection to a student's field of study are less likely to receive CPT authorization from most universities.
How do I find food & beverage F-1 CPT sponsorship jobs in Missouri?
Migrate Mate is a job board built specifically for international students and visa holders, with filters for visa type and location that make it straightforward to browse food and beverage F-1 CPT sponsorship jobs in Missouri. Because CPT eligibility depends on both the employer's willingness and your university's DSO approval, using a platform like Migrate Mate that surfaces sponsorship-friendly employers saves significant time compared to filtering general job boards manually.
Are there state-specific or industry-specific considerations for F-1 CPT in Missouri's food & beverage sector?
Missouri's large agricultural economy means many food and beverage internships are tied to processing, logistics, or agribusiness functions, which may or may not align with a student's declared major. CPT authorization is issued by your university's DSO, not the employer, so confirming the role description matches your program's curriculum is essential before accepting any position. Students at Missouri universities including Mizzou, Washington University, and Missouri S&T should consult their international student office early in the job search process.