Food & Beverage CPT Jobs in Ohio
Ohio's food and beverage sector offers F-1 CPT opportunities across production, quality assurance, and supply chain roles, with major employers like Kraft Heinz, J.M. Smucker, and Bob Evans headquartered or operating here. Columbus, Cleveland, and Cincinnati are the most active hiring hubs, making Ohio a strong state for students seeking hands-on industry experience tied to their degree program.
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Get Access To All JobsJob Description
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.
Compensation Data
COMPENSATION: The Hourly rate for this position is $17.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
- Booking of events, selecting and costing menu items, and pricing as needed.
- Assists with hiring, discipline, and performance reviews.
- Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
- Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
- Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Minimum of two years operational experience in a hotel/banquet setting required.
- Prior experience with booking of events preferred.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Job Description
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.
Compensation Data
COMPENSATION: The Hourly rate for this position is $17.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
- Booking of events, selecting and costing menu items, and pricing as needed.
- Assists with hiring, discipline, and performance reviews.
- Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
- Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
- Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Minimum of two years operational experience in a hotel/banquet setting required.
- Prior experience with booking of events preferred.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
CPT Food & Beverage Job Roles in Ohio
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Search Food & Beverage Jobs in OhioFood & Beverage CPT Sponsorship Jobs in Ohio: Frequently Asked Questions
Which food & beverage companies sponsor F-1 CPT visas in Ohio?
Ohio has a dense concentration of food and beverage manufacturers that have historically taken on CPT students for internship and co-op roles. Companies like Kraft Heinz, J.M. Smucker, Campbell Soup operations, and Nestle have Ohio facilities where CPT-eligible students have worked in technical and operational functions. Whether a specific employer will authorize CPT for a given role depends on the position, your school's program requirements, and the employer's internal HR policies.
Which cities in Ohio have the most food & beverage F-1 CPT sponsorship jobs?
Columbus is the most active city for food and beverage CPT roles, supported by a large university presence and regional corporate offices. Cleveland and Cincinnati are also significant, with established manufacturing plants and distribution centers from national brands. Smaller markets like Toledo and Akron have niche opportunities tied to specific processors and agricultural supply chains in northwest Ohio.
What types of food & beverage roles typically qualify for F-1 CPT sponsorship?
Roles that directly apply coursework from food science, chemical engineering, supply chain management, nutrition, or business programs are most commonly authorized for CPT. In Ohio's food and beverage sector, this includes quality control technician internships, food safety coordinator roles, supply chain analyst positions, and product development support functions. The role must be integral to or directly related to your enrolled degree program for DSO authorization.
How do I find food & beverage F-1 CPT sponsorship jobs in Ohio?
Migrate Mate lists food and beverage jobs in Ohio that are open to F-1 CPT candidates, letting you filter specifically by visa type and industry rather than sorting through postings that don't address your work authorization. You can browse current openings across Ohio cities and apply directly to employers already familiar with CPT. Always confirm CPT eligibility with your DSO before accepting any position.
Are there state-specific or industry-specific considerations for F-1 CPT in Ohio's food & beverage sector?
Ohio's food and beverage industry is heavily tied to agricultural processing, which can mean seasonal hiring cycles, particularly in northwest Ohio. Some facilities require food safety certifications like PCQI or HACCP training as a condition of employment, so completing those before your CPT start date strengthens your application. Ohio universities including Ohio State, University of Cincinnati, and Kent State have established CPT programs with industry relationships in the sector, which can streamline DSO authorization.