Food & Beverage CPT Jobs in Massachusetts
Food & beverage F-1 CPT sponsorship jobs in Massachusetts span a sector anchored by major employers like Aramark, Sodexo, and Catering by Andrew, alongside Boston's dense hospitality and campus dining scene. CPT-eligible students at schools such as Northeastern, BU, and UMass Amherst regularly find placements in operations, food science, and supply chain roles across the state.
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Dennis Group’s Process Engineers are key in our projects of designing and building food and beverage processing facilities. Process Engineers work in every aspect of a project - controls, packaging, mechanical, electrical, building system, architecture, etc., from the conceptual stages to design completion, and throughout construction. They provide expertise in flow diagrams, alterations, constraints, piping and instrumentation diagrams (P&ID), layout, install, and commissioning and start-up. Process Engineers enable operational efficiencies for the food and beverage process plants of our clients. Responsibilities will include, but not be limited to:
Responsibilities
- Develop process design basis and select unit operations.
- Develop operation specifications.
- Coordinate with other project disciplines (engineers, designers, architects, etc.)
- Prepare process flow and piping and instrumentation diagrams
- Create process flow diagrams.
- Prepare mass and energy balances
- Size and specify process and process utility equipment
- Equipment procurement and bid evaluation.
- Assist project management with the development of project scope, budget, and schedule for all process related work
- Help to coordinate the schedules and work of contractors for process equipment installation.
- Work with clients, vendors, and suppliers to develop cost estimates and proposals.
- Provide client assumptions on supply recommendations.
- Develop process and instrumentation drawings (P&IDs)
- Oversee process and utility equipment installations
- Provide onsite construction start-up and commissioning support.
- Research process engineering best practices
- Support talent growth within our organization
Required Education Skills and Experience
Junior or Senior pursuing a Bachelor’s degree in Chemical Engineering or related field.
Familiarity with process flow diagrams and P&IDs is a plus.
Interest in food safety and sanitary design principles and a desire learn about various food and beverage industry standards, practices, and regulations.
Experience with MS Office, MS Project, and AutoCAD.
Past process experience in food and beverage, pharmaceutical, or other sanitary environments is a plus.
Have a motivated and results orientated attitude.
GPA: 3.0 or above
Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year
Physical Requirements
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift up to 15 pounds at times.
Travel Requirement
Up to 50% travel required to visit project site and other offices.
About us
We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we’ve focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store. Simply put, food isn’t one thing we do, it’s all we do.
Dennis Group offers competitive compensation packages commensurate with experience. We provide comprehensive employee benefits including medical, dental, vision, life and disability insurance, paid time off including an open vacation policy, as well as bonus, profit-sharing, and retirement plans.
Dennis Group is proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or genetics.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job description
Dennis Group’s Process Engineers are key in our projects of designing and building food and beverage processing facilities. Process Engineers work in every aspect of a project - controls, packaging, mechanical, electrical, building system, architecture, etc., from the conceptual stages to design completion, and throughout construction. They provide expertise in flow diagrams, alterations, constraints, piping and instrumentation diagrams (P&ID), layout, install, and commissioning and start-up. Process Engineers enable operational efficiencies for the food and beverage process plants of our clients. Responsibilities will include, but not be limited to:
Responsibilities
- Develop process design basis and select unit operations.
- Develop operation specifications.
- Coordinate with other project disciplines (engineers, designers, architects, etc.)
- Prepare process flow and piping and instrumentation diagrams
- Create process flow diagrams.
- Prepare mass and energy balances
- Size and specify process and process utility equipment
- Equipment procurement and bid evaluation.
- Assist project management with the development of project scope, budget, and schedule for all process related work
- Help to coordinate the schedules and work of contractors for process equipment installation.
- Work with clients, vendors, and suppliers to develop cost estimates and proposals.
- Provide client assumptions on supply recommendations.
- Develop process and instrumentation drawings (P&IDs)
- Oversee process and utility equipment installations
- Provide onsite construction start-up and commissioning support.
- Research process engineering best practices
- Support talent growth within our organization
Required Education Skills and Experience
Junior or Senior pursuing a Bachelor’s degree in Chemical Engineering or related field.
Familiarity with process flow diagrams and P&IDs is a plus.
Interest in food safety and sanitary design principles and a desire learn about various food and beverage industry standards, practices, and regulations.
Experience with MS Office, MS Project, and AutoCAD.
Past process experience in food and beverage, pharmaceutical, or other sanitary environments is a plus.
Have a motivated and results orientated attitude.
GPA: 3.0 or above
Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year
Physical Requirements
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift up to 15 pounds at times.
Travel Requirement
Up to 50% travel required to visit project site and other offices.
About us
We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we’ve focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store. Simply put, food isn’t one thing we do, it’s all we do.
Dennis Group offers competitive compensation packages commensurate with experience. We provide comprehensive employee benefits including medical, dental, vision, life and disability insurance, paid time off including an open vacation policy, as well as bonus, profit-sharing, and retirement plans.
Dennis Group is proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or genetics.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
CPT Food & Beverage Job Roles in Massachusetts
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Search Food & Beverage Jobs in MassachusettsFood & Beverage CPT Sponsorship Jobs in Massachusetts: Frequently Asked Questions
Which food & beverage companies sponsor F-1 CPT visas in Massachusetts?
Large contract dining and hospitality operators, including Aramark and Sodexo, have a consistent presence at Massachusetts universities and hospitals and have historically engaged CPT students for internship and co-op roles. Specialty food manufacturers and campus dining programs affiliated with Boston-area institutions also participate. CPT authorization comes from your DSO at your school, not directly from the employer, so any company willing to hire an intern can accommodate CPT.
Which cities in Massachusetts have the most food & beverage F-1 CPT sponsorship jobs?
Boston and Cambridge lead in volume, driven by a high concentration of universities, corporate offices, and hospitality venues. Worcester is a secondary hub with its own cluster of colleges and regional food service operations. The Pioneer Valley, anchored by Amherst and Springfield, offers CPT opportunities connected to UMass Amherst's food science programs and local food manufacturing employers in the region.
What types of food & beverage roles typically qualify for F-1 CPT sponsorship?
Roles that qualify for CPT must be directly tied to your field of study and part of a curricular requirement. In food and beverage, this commonly includes food science research, supply chain and procurement internships, quality assurance positions, food service management, and product development roles. Marketing or operations internships at food companies can also qualify when they align with a business or hospitality management program at your school.
How do I find food & beverage F-1 CPT sponsorship jobs in Massachusetts?
Migrate Mate is built specifically for international students and filters listings by visa type, including F-1 CPT, and by industry. You can search food and beverage roles in Massachusetts directly on Migrate Mate to find employers already familiar with CPT authorization. Beyond the platform, your university's co-op or internship office is a reliable resource, particularly if your school has established employer partnerships in the food service or food science sectors.
Are there any Massachusetts-specific considerations for F-1 CPT in the food & beverage industry?
Massachusetts has a strong academic infrastructure around food science, hospitality management, and supply chain programs, which gives CPT students a relatively clear pathway to employer engagement. One practical consideration is that co-op programs at schools like Northeastern operate on a structured semester cycle, so timing your CPT authorization to align with employer hiring windows matters. Massachusetts employers in food service are also accustomed to working with large international student populations from Boston-area universities.