Food & Beverage Jobs in Minnesota with F-1 CPT Sponsorship
Food & beverage F-1 CPT sponsorship jobs in Minnesota draw international students into one of the country's most distinctive food economies, anchored by General Mills and Cargill in the Twin Cities, a thriving craft brewing and specialty food sector, and growing food science programs at the University of Minnesota that connect students directly to industry partners.
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Get Access To All JobsINTRODUCTION
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an Retail Food Manager 2 for Hazelden Betty Ford Foundation located in Center City, MN near the Twin Cities. Restaurant and food service managers who desire a more stable career in a growing industry with better work life balance are encouraged to apply! Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
ROLE OVERVIEW
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;
- deliver high quality food service;
- mentor, develop, and retain frontline staff;
- develop and maintain client and customer relationships;
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- have a background in food service or culinary management;
- proven ability to mentor, train, and coach frontline employees;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
INTRODUCTION
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an Retail Food Manager 2 for Hazelden Betty Ford Foundation located in Center City, MN near the Twin Cities. Restaurant and food service managers who desire a more stable career in a growing industry with better work life balance are encouraged to apply! Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
ROLE OVERVIEW
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;
- deliver high quality food service;
- mentor, develop, and retain frontline staff;
- develop and maintain client and customer relationships;
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- have a background in food service or culinary management;
- proven ability to mentor, train, and coach frontline employees;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Job Roles in Food & Beverage in Minnesota
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor F-1 CPT visas in Minnesota?
Minnesota's largest food & beverage employers, including General Mills, Cargill, and Land O'Lakes, have established histories of hiring international students through structured internship programs that are commonly CPT-eligible. Smaller specialty food producers, craft breweries, and food distribution companies in the Twin Cities metro also participate, though CPT sponsorship availability varies by company, role, and the student's academic program requirements.
Which cities in Minnesota have the most food & beverage F-1 CPT sponsorship jobs?
The Twin Cities metro, particularly Minneapolis and its suburb Golden Valley where General Mills is headquartered, concentrates the largest share of food & beverage CPT opportunities in Minnesota. St. Paul also hosts significant food manufacturing and distribution operations. Outside the metro, cities like Mankato and Rochester have smaller but growing food industry presences connected to regional agricultural supply chains.
What types of food & beverage roles typically qualify for F-1 CPT sponsorship?
Roles that align directly with a student's declared major are the foundation of CPT eligibility. In food & beverage, this commonly includes food science research, product development, supply chain and logistics, quality assurance, marketing analytics, and data operations. The internship must be an integral or required part of the student's curriculum, and the student's Designated School Official must authorize CPT before work begins.
How do I find food & beverage F-1 CPT sponsorship jobs in Minnesota?
Migrate Mate is built specifically for international students and filters job listings by visa type, including F-1 CPT, and by industry, making it straightforward to find food & beverage roles in Minnesota without sorting through positions that don't offer sponsorship. Beyond Migrate Mate, the University of Minnesota's career center and its food science department often maintain direct relationships with employers like General Mills and Cargill who recruit CPT students.
Are there state-specific or industry-specific considerations for F-1 CPT sponsorship in Minnesota's food & beverage sector?
Minnesota's strong agricultural and food manufacturing base means CPT opportunities often connect to commodity-driven supply chains, food safety compliance, and research and development functions that benefit from proximity to the University of Minnesota's food science programs. Students should confirm with their DSO that the role's duties map clearly to their academic program, as CPT authorization is determined at the school level, not by the employer.
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