Food Service Manager Visa Sponsorship Jobs in Maryland
Maryland's food service manager job market spans corporate dining at federal contractors in the DC suburbs, hotel and hospitality groups in Baltimore, and university campus dining operations across College Park and Annapolis. Employers including Aramark, Sodexo, and Compass Group regularly hire experienced managers, and some have sponsored work visas for qualified international candidates.
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JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
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Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
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Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
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Supports and supervises an effective monthly self inspection program.
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Operates all department equipment as necessary and reports malfunction.
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Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
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Encourages and builds mutual trust, respect, and cooperation among team members.
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Understands employee positions well enough to perform duties in employees' absence.
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Develops specific goals and plans to prioritize, organize, and accomplish work.
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Monitors and maintains the productivity level of employees.
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Verifies that all team members/supervisors understand the brand specific philosophy.
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Maintains the operating budget, and verifies that standards and legal obligations are followed.
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Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
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Celebrates and fosters decisions that result in successes as well as failures.
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Communicates areas that need attention to staff and follows up to verify understanding.
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Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
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Establishes and maintains open, collaborative relationships with employees.
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Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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Follows property specific second effort and recovery plan.
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Stays readily available/approachable for all team members.
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Demonstrates knowledge of the brand specific service culture.
Providing Exceptional Customer Service
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Provides services that are above and beyond for customer satisfaction and retention.
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Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
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Serves as a role model to demonstrate appropriate behaviors.
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Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
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Takes proactive approaches when dealing with guest concerns.
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Sets a positive example for guest relations.
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Stays readily available/approachable for all guests.
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Reviews comment cards and guest satisfaction result with employees.
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Responds in a timely manner to customer service department request.
Additional Responsibilities
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Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
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Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
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Analyzes information and evaluates results to choose the best solution and solve problems.
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Performs hourly job function if necessary.
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Extends professionalism and courtesy to team members at all times.
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Comprehends budgets, operating statements and payroll progress report.
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Performs other duties, as assigned, to meet business needs.
Location
7707 Woodmont Ave, Bethesda, Maryland, United States, 20814
Schedule
Full Time
Position Type
Management
Pay Range:
$68,000-$83,000 annually
Bonus Eligible:
Y
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Food Service Manager Job Roles in Maryland
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Search Food Service Manager Jobs in MarylandFood Service Manager Jobs in Maryland: Frequently Asked Questions
Which companies sponsor visas for food service managers in Maryland?
Large contract dining and hospitality management companies are the most active sponsors for food service manager roles in Maryland. Aramark, Sodexo, and Compass Group operate across hospital systems, universities, and corporate campuses throughout the state and have documented H-1B visa sponsorship histories. Major hotel groups with Baltimore properties, such as Marriott (headquartered in Bethesda), are also worth researching given their scale and established HR infrastructure.
Which visa types are most common for food service manager roles in Maryland?
The H-1B is the most commonly used visa for food service managers, but it requires the role to qualify as a specialty occupation, meaning a bachelor's degree in hospitality management, food science, or a related field is typically required. The EB-3 employment-based green card is another pathway some employers pursue for experienced managers. Candidates with specific national origins may also have access to treaty-based visas depending on their employer's structure.
Which cities in Maryland have the most food service manager sponsorship jobs?
Baltimore is the primary hub, with demand driven by its hospital networks, hotel corridor, and convention center operations. The DC-adjacent counties, particularly Montgomery and Prince George's, generate steady openings through corporate campuses, federal facilities, and university dining at institutions like the University of Maryland. Annapolis also sees seasonal and hospitality-driven demand given its tourism and event venue activity.
How to find food service manager visa sponsorship jobs in Maryland?
Migrate Mate is built specifically for international job seekers and filters food service manager roles in Maryland by verified visa sponsorship history. Rather than sifting through general job postings, you can search directly for employers who have sponsored work visas for this role in this state. Migrate Mate also provides context on the sponsorship process, which is especially useful if you're evaluating whether a specific employer is realistically likely to support a visa petition.
Are there state-specific considerations for food service managers seeking sponsorship in Maryland?
Maryland's proximity to Washington, D.C. means many food service operations serve federal contractors or government-adjacent campuses, which can affect hiring timelines and background check requirements. The Department of Labor's prevailing wage determinations apply to any H-1B petition, and Maryland wages for this role reflect the higher cost of living in the DC metro corridor. Candidates should ensure any job offer includes a wage that meets or exceeds the applicable prevailing wage for the specific county.
What is the prevailing wage for sponsored food service manager jobs in Maryland?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.