Food Service Manager Visa Sponsorship Jobs in Georgia
Georgia's food service management sector spans Atlanta's sprawling restaurant scene, Savannah's hospitality industry, and major institutional employers like Emory University, Georgia Tech, and Aramark-operated facilities statewide. Demand for experienced managers is steady, and some employers sponsor work visas for candidates with the right qualifications and leadership experience.
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Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
WHAT YOU'LL DO:
- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;
- manage patient and retail operations
- deliver high quality food service;
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes;
- create a positive and safe environment; and/or
- ensure Sodexo standards are met.
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have culinary production experience and a strong background in safety and sanitation compliance;
- Ensures Sodexo and Army performance expectations are met;
- Ensures compliance TB Med 530 Tri Service Food Code;
- have 3-5 years of Healthcare food service experience in a management position; and/or
- Has an understanding of HACCP, and Sodexo, NSF Standards.
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
ROLE OVERVIEW:
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
WHAT YOU'LL DO:
- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;
- manage patient and retail operations
- deliver high quality food service;
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes;
- create a positive and safe environment; and/or
- ensure Sodexo standards are met.
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have culinary production experience and a strong background in safety and sanitation compliance;
- Ensures Sodexo and Army performance expectations are met;
- Ensures compliance TB Med 530 Tri Service Food Code;
- have 3-5 years of Healthcare food service experience in a management position; and/or
- Has an understanding of HACCP, and Sodexo, NSF Standards.
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Food Service Manager Job Roles in Georgia
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Search Food Service Manager Jobs in GeorgiaFood Service Manager Jobs in Georgia: Frequently Asked Questions
Which companies sponsor visas for food service managers in Georgia?
Large food service contractors with Georgia operations, including Aramark, Sodexo, and Compass Group, have a documented history of filing H-1B and other work visa petitions for management roles. Atlanta-based hotel groups, hospital systems such as Piedmont Healthcare and Emory Healthcare, and major university dining programs are also among the employers that have sponsored food service managers in the state.
Which visa types are most common for food service manager roles in Georgia?
The H-1B is the most common visa for food service managers, but it requires the employer to establish the role as a specialty occupation requiring at least a bachelor's degree in a relevant field, such as hospitality management or food science. The L-1 visa applies to managers transferring from a foreign affiliate of a U.S. company. Some candidates from specific countries may also qualify for the TN, E-3, or H-1B1 depending on their nationality.
Which cities in Georgia have the most food service manager sponsorship jobs?
Atlanta accounts for the majority of food service manager sponsorship activity in Georgia, driven by its concentration of hotels, convention centers, corporate dining accounts, and healthcare campuses. Savannah sees demand tied to its tourism and hospitality sector. College towns like Athens and Statesboro generate opportunities through university dining operations, which are more likely to engage with institutional food service contractors that have established visa sponsorship programs.
How to find food service manager visa sponsorship jobs in Georgia?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and lets you filter food service manager roles by state, including Georgia. Rather than sorting through general job postings with no sponsorship information, Migrate Mate focuses on employers who have sponsored work visas, making it a more targeted starting point for food service managers looking for opportunities in Atlanta, Savannah, and across the state.
Are there any Georgia-specific considerations for food service managers pursuing visa sponsorship?
Georgia does not impose state-level licensing requirements specifically for food service managers beyond federal and local food safety standards, which simplifies one aspect of the sponsorship process. However, employers must still meet Department of Labor prevailing wage requirements when filing an H-1B or PERM-based petition. Georgia's large institutional food service sector, anchored by universities, healthcare networks, and convention facilities, tends to produce more sponsorship-eligible management positions than independent restaurants.
What is the prevailing wage for sponsored food service manager jobs in Georgia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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