Food Service Manager Visa Sponsorship Jobs in Georgia
Georgia's food service management sector spans Atlanta's sprawling restaurant scene, Savannah's hospitality industry, and major institutional employers like Emory University, Georgia Tech, and Aramark-operated facilities statewide. Demand for experienced managers is steady, and some employers sponsor work visas for candidates with the right qualifications and leadership experience.
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Get Access To All JobsLocation: Athens, Georgia, United States of America
Job Type: Full time
Category: Food & Beverage
Job ID: R0065173
Compensation:
- $60,000.00 - $70,000.00
Hyatt Place Athens
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to Hyatt Place Athens/Downtown, a standout property in the Pyramid Global Hospitality portfolio. This modern and welcoming hotel features 190 guest rooms and 3,997 sq. ft. of meeting space, offering a professional and fast-paced environment built around exceptional service and hospitality. As a member of our team, you’ll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or operations, you’ll have the opportunity to build your skills while contributing to a supportive and collaborative workplace. We provide comprehensive training programs and opportunities for advancement to ensure our team members are set up for success. If you're passionate about hospitality and excited to be part of a people-first culture, Hyatt Place Athens/Downtown is the perfect place to grow your career. Explore your potential with us today.
Position Summary:
The Food & Beverage Manager is responsible for leading the daily operations of the hotel's food and beverage outlets, ensuring exceptional guest experiences, operational excellence, and financial performance. This exempt leadership position oversees restaurant operations, bar service, In-Room Dining, and other assigned food and beverage outlets while partnering closely with the Culinary and hotel leadership teams to deliver outstanding service, maximize profitability, and maintain brand standards.
ESSENTIAL FUNCTIONS:
- Oversees the daily operations of all assigned food and beverage outlets, including restaurant and Banquet service, bar operations, In-Room Dining, reservations, and guest interactions.
- Ensure seamless coordination between the front-of-house, bar, culinary, and banquet teams to deliver exceptional service and operational efficiency.
- Maintain the highest standards of food quality, beverage presentation, cleanliness, and service consistency.
- Ensure compliance with all federal, state, and local health, safety, sanitation, and alcoholic beverage regulations.
- Provide a welcoming and memorable dining experience by engaging with guests and resolving concerns, complaints, and special requests promptly and professionally.
- Monitor guest feedback, online reviews, and service trends, implementing strategies to continuously improve guest satisfaction and foster repeat business.
- Monitor inventory product and place orders for all beverage products.
- Manage departmental labor, food, beverage, and operating supply costs while achieving budgeted financial objectives.
- Monitor inventory levels, purchasing practices, and product quality to ensure cost-effective operations and minimize waste.
- Partner with the Culinary, Sales, Marketing, and Events teams to develop seasonal menus, special promotions, themed events, and revenue-generating initiatives.
- Recruit, interview, onboard, train, coach, schedule, and supervise restaurant and event servers, bartenders, hosts, bussers, In-Room Dining attendants, and other food and beverage associates.
- Conduct performance evaluations, provide ongoing coaching, and implement corrective action when necessary to support associate development and accountability.
- Ensure associates consistently adhere to hotel policies, grooming standards, brand standards, and service expectations.
- Lead daily pre-shift meetings and ongoing service training to reinforce operational excellence and guest engagement.
- Analyze financial and operational reports, identify trends, and implement action plans to improve productivity, profitability, and guest satisfaction.
- Collaborate with hotel leadership on strategic initiatives, special events, and operational improvements that enhance the overall guest experience.
- Perform other duties as assigned to support the success of the Food & Beverage Division and hotel operations.
REQUIREMENTS
- Bachelor’s degree in hospitality management or related field is preferred.
- 3-5 years of experience in front desk or hotel operations, with at least 1-3 years in a supervisory role.
- Experience with property management systems and hotel reservation software is preferred.
- Excellent customer service and conflict resolution abilities.
- Strong leadership, communication and problem-solving skills.
- Ability to work flexible hours; including weekends and holidays.
What are we looking for?
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Location: Athens, Georgia, United States of America
Job Type: Full time
Category: Food & Beverage
Job ID: R0065173
Compensation:
- $60,000.00 - $70,000.00
Hyatt Place Athens
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to Hyatt Place Athens/Downtown, a standout property in the Pyramid Global Hospitality portfolio. This modern and welcoming hotel features 190 guest rooms and 3,997 sq. ft. of meeting space, offering a professional and fast-paced environment built around exceptional service and hospitality. As a member of our team, you’ll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or operations, you’ll have the opportunity to build your skills while contributing to a supportive and collaborative workplace. We provide comprehensive training programs and opportunities for advancement to ensure our team members are set up for success. If you're passionate about hospitality and excited to be part of a people-first culture, Hyatt Place Athens/Downtown is the perfect place to grow your career. Explore your potential with us today.
Position Summary:
The Food & Beverage Manager is responsible for leading the daily operations of the hotel's food and beverage outlets, ensuring exceptional guest experiences, operational excellence, and financial performance. This exempt leadership position oversees restaurant operations, bar service, In-Room Dining, and other assigned food and beverage outlets while partnering closely with the Culinary and hotel leadership teams to deliver outstanding service, maximize profitability, and maintain brand standards.
ESSENTIAL FUNCTIONS:
- Oversees the daily operations of all assigned food and beverage outlets, including restaurant and Banquet service, bar operations, In-Room Dining, reservations, and guest interactions.
- Ensure seamless coordination between the front-of-house, bar, culinary, and banquet teams to deliver exceptional service and operational efficiency.
- Maintain the highest standards of food quality, beverage presentation, cleanliness, and service consistency.
- Ensure compliance with all federal, state, and local health, safety, sanitation, and alcoholic beverage regulations.
- Provide a welcoming and memorable dining experience by engaging with guests and resolving concerns, complaints, and special requests promptly and professionally.
- Monitor guest feedback, online reviews, and service trends, implementing strategies to continuously improve guest satisfaction and foster repeat business.
- Monitor inventory product and place orders for all beverage products.
- Manage departmental labor, food, beverage, and operating supply costs while achieving budgeted financial objectives.
- Monitor inventory levels, purchasing practices, and product quality to ensure cost-effective operations and minimize waste.
- Partner with the Culinary, Sales, Marketing, and Events teams to develop seasonal menus, special promotions, themed events, and revenue-generating initiatives.
- Recruit, interview, onboard, train, coach, schedule, and supervise restaurant and event servers, bartenders, hosts, bussers, In-Room Dining attendants, and other food and beverage associates.
- Conduct performance evaluations, provide ongoing coaching, and implement corrective action when necessary to support associate development and accountability.
- Ensure associates consistently adhere to hotel policies, grooming standards, brand standards, and service expectations.
- Lead daily pre-shift meetings and ongoing service training to reinforce operational excellence and guest engagement.
- Analyze financial and operational reports, identify trends, and implement action plans to improve productivity, profitability, and guest satisfaction.
- Collaborate with hotel leadership on strategic initiatives, special events, and operational improvements that enhance the overall guest experience.
- Perform other duties as assigned to support the success of the Food & Beverage Division and hotel operations.
REQUIREMENTS
- Bachelor’s degree in hospitality management or related field is preferred.
- 3-5 years of experience in front desk or hotel operations, with at least 1-3 years in a supervisory role.
- Experience with property management systems and hotel reservation software is preferred.
- Excellent customer service and conflict resolution abilities.
- Strong leadership, communication and problem-solving skills.
- Ability to work flexible hours; including weekends and holidays.
What are we looking for?
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Food Service Manager Job Roles in Georgia
See all 34+ Food Service Manager Jobs in Georgia
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Search Food Service Manager Jobs in GeorgiaFood Service Manager Jobs in Georgia: Frequently Asked Questions
Which companies sponsor visas for food service managers in Georgia?
Large food service contractors with Georgia operations, including Aramark, Sodexo, and Compass Group, have a documented history of filing H-1B visa and other work visa petitions for management roles. Atlanta-based hotel groups, hospital systems such as Piedmont Healthcare and Emory Healthcare, and major university dining programs are also among the employers that have sponsored food service managers in the state.
Which visa types are most common for food service manager roles in Georgia?
The H-1B is the most common visa for food service managers, but it requires the employer to establish the role as a specialty occupation requiring at least a bachelor's degree in a relevant field, such as hospitality management or food science. The L-1 visa applies to managers transferring from a foreign affiliate of a U.S. company. Some candidates from specific countries may also qualify for the TN visa, E-3 visa, or H-1B1 visa depending on their nationality.
Which cities in Georgia have the most food service manager sponsorship jobs?
Atlanta accounts for the majority of food service manager sponsorship activity in Georgia, driven by its concentration of hotels, convention centers, corporate dining accounts, and healthcare campuses. Savannah sees demand tied to its tourism and hospitality sector. College towns like Athens and Statesboro generate opportunities through university dining operations, which are more likely to engage with institutional food service contractors that have established visa sponsorship programs.
How to find food service manager visa sponsorship jobs in Georgia?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and lets you filter food service manager roles by state, including Georgia. Rather than sorting through general job postings with no sponsorship information, Migrate Mate focuses on employers who have sponsored work visas, making it a more targeted starting point for food service managers looking for opportunities in Atlanta, Savannah, and across the state.
Are there any Georgia-specific considerations for food service managers pursuing visa sponsorship?
Georgia does not impose state-level licensing requirements specifically for food service managers beyond federal and local food safety standards, which simplifies one aspect of the sponsorship process. However, employers must still meet Department of Labor prevailing wage requirements when filing an H-1B or PERM-based petition. Georgia's large institutional food service sector, anchored by universities, healthcare networks, and convention facilities, tends to produce more sponsorship-eligible management positions than independent restaurants.
What is the prevailing wage for sponsored food service manager jobs in Georgia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.