Food Service Manager Visa Sponsorship Jobs in Minnesota
Minnesota's food service manager roles span a wide range of employers, from major hospitality groups and healthcare dining operations in the Twin Cities to university food service programs in Minneapolis and St. Paul. Companies like Aramark, Sodexo, and Compass Group have a consistent presence in the state and have historically filed for work visa sponsorship in food service management positions.
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Get Access To All JobsAbout the Wellness Pet Company
The Wellness Pet Company crafts and produces premium natural pet food, treats, and dental chews. We believe that natural, premium nutrition focused on proven health outcomes is the foundation of creating mutual well-being for pets and their families. As a community of people, Wellies are positively obsessed about how to win for pets and their parents. We believe in the difference we make every single day, and we know that when we work collaboratively, Wellies are unstoppable - Not only in providing the best nutrition to pets, but in building a better tomorrow for pets, their parents, and the world.
What You'll Accomplish
This position will lead Food Safety and Quality programs at the Wellness Pet manufacturing facility in South Saint Paul, Minnesota. This includes leading management and oversight of FSMA compliance, GFSI standard maintenance, and execution of site quality systems to ensure compliance with Wellness Pet – Wellness corporate Quality Assurance / Food Safety requirements and other related initiatives.
Key Responsibilities
- Ensure that the business is advised and complies with FDA Food Safety Modernization requirements.
- Lead integration of the current quality assurance and food safety processes into one integrated process that ties to business objectives. This includes FSMA BRCGS Certification, regulatory audits, quality systems review process (QSR), standard operating procedures (SOPs), incoming ingredient inspections, product scoring, food safety audits, field complaints, calibration and preventive maintenance programs, and standardized work instructions.
- Develop and execute plans to maintain BRCGS certification at the facility and to meet all Wellness Pet Corporation requirements related to quality and food safety programs. This includes scheduling and leading on-site audits, the development of Pre-requisite Programs to support regulatory requirements; including but not limited to Management Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals - Building and Equipment Design and Construction, and Food Safety Fundamentals.
- Oversee plant compliance, interactions, and relationships with the FDA, APHIS Site appointed Certification Body, and consultants.
- Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes, across global production.
- Train team members and maintain all training records on critical food safety and quality requirements. Document and maintain a training registry for all employees at the facility.
- Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility meet the facility's Food Safety and Quality Plans.
- Provide guidance and leadership in situations where deviations have occurred, or a potential risk has been identified related to food safety and/or quality attributes by assuring root causes are addressed through a corrective and preventive action process.
- Manage and provide leadership in implementing an effective and efficient documented corrective action program.
- Manage/Oversee pest control program and microbiological testing to assure compliance with regulatory, Wellness Pet Corporation Quality and Customer standards.
- Reassess Quality and Safety Food plan(s) throughout the change management process which is required whenever there is a change to program, process, procedure, ingredient, equipment, industry philosophy, technology, etc.
- Lead the development and implementation of statistical tools and systems to support continuous process and product improvement.
- Act as an active contributor on the Facility Management Team to meet all business objectives.
- Lead, coach, and develop a high-performance team focusing on areas of communication, development, and succession planning.
- Support the development of corporate supplier quality management programs to help ensure the procurement of quality raw materials and packaging components used in the manufacturing of products.
- Provide assistance to product and process improvement activities by supporting research and development manufacturing trials at the site.
- Live the Wellness Pet values and culture and do whatever it takes for the pets who depend on us.
- Facilitate and manage site Food Defense programs.
- Manage daily operations in quality and sanitation departments.
- Other responsibilities as deemed appropriate to the position.
Safety
- Completes safety system documentation and verifies compliance with program standards. Reports deviations to the Environmental Health & Safety Manager.
- Responsible for participating in mandatory safety training program requirements.
- Required to report all safety issues, near misses, and injuries.
Quality & Food Safety
- Completes quality and food safety system documentation and verifies compliance with program standards. Reports deviations to the Director of FSQA and the Site director.
- Responsible for participating in mandatory food safety and quality training program requirements.
- Preserves the integrity of the BRCGS system through adherence to the policies and procedures outlined in the Quality Policy Manual. Takes actions necessary to resolve food safety and quality system deficiencies.
- Required to report food safety and quality system failures and take actions necessary to preserve the BRCGS system.
Position Requirements
- 5 years of proven management experience leading/facilitating food safety/quality-related aspects of a business within a high-risk environment.
- Bachelor’s degree in Food Safety, Microbiology, Chemistry, Food Science, Engineering, or related field.
- 5+ years of food processing experience, with at least 2 years in a manufacturing environment under USDA and/or FDA.
- Quality Assurance team management.
- Demonstrate leadership in the areas of food safety and plant regulatory affairs.
- HACCP Certification, PCQI, and BRCGS training preferred.
- Ability to analyze processes for Biological, Chemical, and Physical hazards with an understanding of the science and support behind each type of hazard and each step of a production process.
- Must have strong organizational and leadership skills.
- Experience implementing and using state-of-the-art statistical process control tools in a manufacturing environment.
- Able to work with cross-functional departments within the organization.
- Good critical thinking skills and corrective action/resolution skills.
- Strong computer skills with experience using Word, Excel, Access, and PowerPoint.
Wellness Pet Company is proud to be an equal-opportunity workplace. We celebrate diversity and are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, or Veteran status.
About the Wellness Pet Company
The Wellness Pet Company crafts and produces premium natural pet food, treats, and dental chews. We believe that natural, premium nutrition focused on proven health outcomes is the foundation of creating mutual well-being for pets and their families. As a community of people, Wellies are positively obsessed about how to win for pets and their parents. We believe in the difference we make every single day, and we know that when we work collaboratively, Wellies are unstoppable - Not only in providing the best nutrition to pets, but in building a better tomorrow for pets, their parents, and the world.
What You'll Accomplish
This position will lead Food Safety and Quality programs at the Wellness Pet manufacturing facility in South Saint Paul, Minnesota. This includes leading management and oversight of FSMA compliance, GFSI standard maintenance, and execution of site quality systems to ensure compliance with Wellness Pet – Wellness corporate Quality Assurance / Food Safety requirements and other related initiatives.
Key Responsibilities
- Ensure that the business is advised and complies with FDA Food Safety Modernization requirements.
- Lead integration of the current quality assurance and food safety processes into one integrated process that ties to business objectives. This includes FSMA BRCGS Certification, regulatory audits, quality systems review process (QSR), standard operating procedures (SOPs), incoming ingredient inspections, product scoring, food safety audits, field complaints, calibration and preventive maintenance programs, and standardized work instructions.
- Develop and execute plans to maintain BRCGS certification at the facility and to meet all Wellness Pet Corporation requirements related to quality and food safety programs. This includes scheduling and leading on-site audits, the development of Pre-requisite Programs to support regulatory requirements; including but not limited to Management Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals - Building and Equipment Design and Construction, and Food Safety Fundamentals.
- Oversee plant compliance, interactions, and relationships with the FDA, APHIS Site appointed Certification Body, and consultants.
- Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes, across global production.
- Train team members and maintain all training records on critical food safety and quality requirements. Document and maintain a training registry for all employees at the facility.
- Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility meet the facility's Food Safety and Quality Plans.
- Provide guidance and leadership in situations where deviations have occurred, or a potential risk has been identified related to food safety and/or quality attributes by assuring root causes are addressed through a corrective and preventive action process.
- Manage and provide leadership in implementing an effective and efficient documented corrective action program.
- Manage/Oversee pest control program and microbiological testing to assure compliance with regulatory, Wellness Pet Corporation Quality and Customer standards.
- Reassess Quality and Safety Food plan(s) throughout the change management process which is required whenever there is a change to program, process, procedure, ingredient, equipment, industry philosophy, technology, etc.
- Lead the development and implementation of statistical tools and systems to support continuous process and product improvement.
- Act as an active contributor on the Facility Management Team to meet all business objectives.
- Lead, coach, and develop a high-performance team focusing on areas of communication, development, and succession planning.
- Support the development of corporate supplier quality management programs to help ensure the procurement of quality raw materials and packaging components used in the manufacturing of products.
- Provide assistance to product and process improvement activities by supporting research and development manufacturing trials at the site.
- Live the Wellness Pet values and culture and do whatever it takes for the pets who depend on us.
- Facilitate and manage site Food Defense programs.
- Manage daily operations in quality and sanitation departments.
- Other responsibilities as deemed appropriate to the position.
Safety
- Completes safety system documentation and verifies compliance with program standards. Reports deviations to the Environmental Health & Safety Manager.
- Responsible for participating in mandatory safety training program requirements.
- Required to report all safety issues, near misses, and injuries.
Quality & Food Safety
- Completes quality and food safety system documentation and verifies compliance with program standards. Reports deviations to the Director of FSQA and the Site director.
- Responsible for participating in mandatory food safety and quality training program requirements.
- Preserves the integrity of the BRCGS system through adherence to the policies and procedures outlined in the Quality Policy Manual. Takes actions necessary to resolve food safety and quality system deficiencies.
- Required to report food safety and quality system failures and take actions necessary to preserve the BRCGS system.
Position Requirements
- 5 years of proven management experience leading/facilitating food safety/quality-related aspects of a business within a high-risk environment.
- Bachelor’s degree in Food Safety, Microbiology, Chemistry, Food Science, Engineering, or related field.
- 5+ years of food processing experience, with at least 2 years in a manufacturing environment under USDA and/or FDA.
- Quality Assurance team management.
- Demonstrate leadership in the areas of food safety and plant regulatory affairs.
- HACCP Certification, PCQI, and BRCGS training preferred.
- Ability to analyze processes for Biological, Chemical, and Physical hazards with an understanding of the science and support behind each type of hazard and each step of a production process.
- Must have strong organizational and leadership skills.
- Experience implementing and using state-of-the-art statistical process control tools in a manufacturing environment.
- Able to work with cross-functional departments within the organization.
- Good critical thinking skills and corrective action/resolution skills.
- Strong computer skills with experience using Word, Excel, Access, and PowerPoint.
Wellness Pet Company is proud to be an equal-opportunity workplace. We celebrate diversity and are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, or Veteran status.
Food Service Manager Job Roles in Minnesota
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Search Food Service Manager Jobs in MinnesotaFood Service Manager Jobs in Minnesota: Frequently Asked Questions
Which companies sponsor visas for food service managers in Minnesota?
Large contract dining and hospitality management companies with Minnesota operations, including Aramark, Sodexo, and Compass Group, have the most documented history of sponsoring work visas for food service managers. Healthcare systems such as Mayo Clinic and M Health Fairview also operate substantial food service departments and have sponsored management-level roles. Sponsorship is not guaranteed, and practices vary by employer, role, and business need.
Which visa types are most common for food service manager roles in Minnesota?
The H-1B visa is the most commonly used visa for food service manager roles where the position requires a bachelor's degree in hospitality management, food science, or a closely related field, meeting the specialty occupation standard. The H-2B visa covers temporary or seasonal food service workers but generally does not apply to manager-level positions. Some multinational employers may use an L-1 visa for managers transferring from a foreign affiliated entity.
Which cities in Minnesota have the most food service manager sponsorship jobs?
The Twin Cities metro area, particularly Minneapolis and St. Paul, concentrates the largest share of food service manager sponsorship opportunities in Minnesota. Rochester is a secondary hub driven by Mayo Clinic's large campus dining operations. Duluth and college towns like Mankato and Moorhead also generate openings through university dining programs and regional hospitality employers, though volume is lower than the Twin Cities.
How to find food service manager visa sponsorship jobs in Minnesota?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and lets you filter food service manager roles by state, so you can browse Minnesota openings that employers have indicated include sponsorship. Because food service manager sponsorship depends heavily on the individual employer and role requirements, filtering by Minnesota on Migrate Mate helps narrow your search to positions where sponsorship is already part of the hiring consideration.
Are there any state-specific considerations for food service managers pursuing sponsorship in Minnesota?
Minnesota enforces its own labor standards alongside federal Department of Labor prevailing wage requirements, which employers must meet when filing an H-1B Labor Condition Application. The state's strong presence of healthcare dining and university food service programs means sponsoring employers often require formal credentials in hospitality or institutional food service management. Candidates with experience in high-volume, regulated dining environments, such as hospital or campus settings, tend to align most closely with what Minnesota sponsors are seeking.
What is the prevailing wage for sponsored food service manager jobs in Minnesota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.