Food Service Manager Visa Sponsorship Jobs in Minnesota
Minnesota's food service manager roles span a wide range of employers, from major hospitality groups and healthcare dining operations in the Twin Cities to university food service programs in Minneapolis and St. Paul. Companies like Aramark, Sodexo, and Compass Group have a consistent presence in the state and have historically filed for work visa sponsorship in food service management positions.
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Get Access To All JobsINTRODUCTION
Food Safety & QA Manager | High-Impact Leadership Opportunity with Respected, Established Organization
This Jobot Job is hosted by: Mady Privatsky
Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
Salary: $95,000 - $120,000 per year
A bit about us:
Our client is a growing food manufacturing company located in the Marystown, MN area with a strong focus on product quality, food safety, operational excellence, and continuous improvement. The organization is committed to maintaining high standards across its manufacturing operations and is looking for a knowledgeable food safety leader who can help support that commitment as the company continues to grow.
Why join us?
This is an excellent opportunity for an experienced food safety and quality professional to take ownership of critical programs and have a direct impact on manufacturing operations. You'll have the opportunity to work cross-functionally with production and operations leadership, drive continuous improvement, and help shape a strong culture of food safety and quality within a growing organization. If you're looking for a role where your expertise will be valued and your work will have a meaningful impact, this could be an excellent next step.
JOB DETAILS
A growing food manufacturing company in the Marystown, Minnesota area is seeking an experienced Food Safety & Quality Assurance Manager to lead and strengthen its food safety, quality, and regulatory compliance programs. This is a key leadership opportunity for a food safety professional who enjoys working closely with production and operations teams and has a strong understanding of HACCP, SQF, PCQI, food microbiology, auditing, and continuous improvement. The ideal candidate will be both strategic and hands-on, with the ability to take ownership of food safety programs while helping foster a strong culture of quality and accountability throughout the organization.
- Lead and manage food safety and quality assurance programs to ensure compliance with applicable local, state, federal, and international regulations.
- Develop, implement, maintain, and continuously improve HACCP, SQF, and other food safety and quality programs.
- Oversee the HACCP program, including identification, evaluation, and control of food safety hazards.
- Conduct food safety and quality risk assessments and develop preventive measures to mitigate identified risks.
- Lead internal audits, inspections, and food safety assessments.
- Identify potential risks and ensure corrective and preventive actions are effectively implemented.
- Partner closely with production and operations teams to integrate food safety and quality standards throughout manufacturing processes.
- Provide training, guidance, and ongoing support to employees regarding food safety, quality assurance, and regulatory requirements.
- Investigate customer complaints and food quality or safety issues, determine root causes, and implement appropriate corrective actions.
- Maintain accurate documentation and records related to food safety, quality assurance, audits, inspections, and corrective actions.
- Stay current on regulatory changes, industry trends, and emerging food safety practices.
- Update policies, procedures, and programs as needed to maintain compliance and operational excellence.
- Promote a culture of continuous improvement and accountability surrounding food safety and quality.
WHAT WE'RE LOOKING FOR
- Bachelor's degree in Food Science, Food Microbiology, Food Processing, or a related field.
- 5+ years of food safety and quality assurance experience within a food manufacturing environment.
- Strong knowledge of HACCP, SQF, PCQI, and food safety management systems.
- HACCP certification required.
- PCQI certification required.
- SQF Practitioner certification preferred.
- Proven experience managing food safety and quality assurance programs.
- Experience conducting audits, inspections, risk assessments, and corrective/preventive actions.
- Strong understanding of food microbiology and its application within food manufacturing.
- Excellent problem-solving and decision-making abilities.
- Strong communication, leadership, and interpersonal skills.
- Ability to collaborate effectively with production and operations in a fast-paced manufacturing environment.
- Proficiency with quality assurance software, documentation systems, and related tools preferred.
Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.
Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.
Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy.
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INTRODUCTION
Food Safety & QA Manager | High-Impact Leadership Opportunity with Respected, Established Organization
This Jobot Job is hosted by: Mady Privatsky
Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
Salary: $95,000 - $120,000 per year
A bit about us:
Our client is a growing food manufacturing company located in the Marystown, MN area with a strong focus on product quality, food safety, operational excellence, and continuous improvement. The organization is committed to maintaining high standards across its manufacturing operations and is looking for a knowledgeable food safety leader who can help support that commitment as the company continues to grow.
Why join us?
This is an excellent opportunity for an experienced food safety and quality professional to take ownership of critical programs and have a direct impact on manufacturing operations. You'll have the opportunity to work cross-functionally with production and operations leadership, drive continuous improvement, and help shape a strong culture of food safety and quality within a growing organization. If you're looking for a role where your expertise will be valued and your work will have a meaningful impact, this could be an excellent next step.
JOB DETAILS
A growing food manufacturing company in the Marystown, Minnesota area is seeking an experienced Food Safety & Quality Assurance Manager to lead and strengthen its food safety, quality, and regulatory compliance programs. This is a key leadership opportunity for a food safety professional who enjoys working closely with production and operations teams and has a strong understanding of HACCP, SQF, PCQI, food microbiology, auditing, and continuous improvement. The ideal candidate will be both strategic and hands-on, with the ability to take ownership of food safety programs while helping foster a strong culture of quality and accountability throughout the organization.
- Lead and manage food safety and quality assurance programs to ensure compliance with applicable local, state, federal, and international regulations.
- Develop, implement, maintain, and continuously improve HACCP, SQF, and other food safety and quality programs.
- Oversee the HACCP program, including identification, evaluation, and control of food safety hazards.
- Conduct food safety and quality risk assessments and develop preventive measures to mitigate identified risks.
- Lead internal audits, inspections, and food safety assessments.
- Identify potential risks and ensure corrective and preventive actions are effectively implemented.
- Partner closely with production and operations teams to integrate food safety and quality standards throughout manufacturing processes.
- Provide training, guidance, and ongoing support to employees regarding food safety, quality assurance, and regulatory requirements.
- Investigate customer complaints and food quality or safety issues, determine root causes, and implement appropriate corrective actions.
- Maintain accurate documentation and records related to food safety, quality assurance, audits, inspections, and corrective actions.
- Stay current on regulatory changes, industry trends, and emerging food safety practices.
- Update policies, procedures, and programs as needed to maintain compliance and operational excellence.
- Promote a culture of continuous improvement and accountability surrounding food safety and quality.
WHAT WE'RE LOOKING FOR
- Bachelor's degree in Food Science, Food Microbiology, Food Processing, or a related field.
- 5+ years of food safety and quality assurance experience within a food manufacturing environment.
- Strong knowledge of HACCP, SQF, PCQI, and food safety management systems.
- HACCP certification required.
- PCQI certification required.
- SQF Practitioner certification preferred.
- Proven experience managing food safety and quality assurance programs.
- Experience conducting audits, inspections, risk assessments, and corrective/preventive actions.
- Strong understanding of food microbiology and its application within food manufacturing.
- Excellent problem-solving and decision-making abilities.
- Strong communication, leadership, and interpersonal skills.
- Ability to collaborate effectively with production and operations in a fast-paced manufacturing environment.
- Proficiency with quality assurance software, documentation systems, and related tools preferred.
Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.
Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.
Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy.
Want to learn more about this role and Jobot?
Click our Jobot logo and follow our LinkedIn page!
Food Service Manager Job Roles in Minnesota
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Search Food Service Manager Jobs in MinnesotaFood Service Manager Jobs in Minnesota: Frequently Asked Questions
Which companies sponsor visas for food service managers in Minnesota?
Large contract dining and hospitality management companies with Minnesota operations, including Aramark, Sodexo, and Compass Group, have the most documented history of sponsoring work visas for food service managers. Healthcare systems such as Mayo Clinic and M Health Fairview also operate substantial food service departments and have sponsored management-level roles. Sponsorship is not guaranteed, and practices vary by employer, role, and business need.
Which visa types are most common for food service manager roles in Minnesota?
The H-1B visa is the most commonly used visa for food service manager roles where the position requires a bachelor's degree in hospitality management, food science, or a closely related field, meeting the specialty occupation standard. The H-2B visa covers temporary or seasonal food service workers but generally does not apply to manager-level positions. Some multinational employers may use an L-1 visa for managers transferring from a foreign affiliated entity.
Which cities in Minnesota have the most food service manager sponsorship jobs?
The Twin Cities metro area, particularly Minneapolis and St. Paul, concentrates the largest share of food service manager sponsorship opportunities in Minnesota. Rochester is a secondary hub driven by Mayo Clinic's large campus dining operations. Duluth and college towns like Mankato and Moorhead also generate openings through university dining programs and regional hospitality employers, though volume is lower than the Twin Cities.
How to find food service manager visa sponsorship jobs in Minnesota?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and lets you filter food service manager roles by state, so you can browse Minnesota openings that employers have indicated include sponsorship. Because food service manager sponsorship depends heavily on the individual employer and role requirements, filtering by Minnesota on Migrate Mate helps narrow your search to positions where sponsorship is already part of the hiring consideration.
Are there any state-specific considerations for food service managers pursuing sponsorship in Minnesota?
Minnesota enforces its own labor standards alongside federal Department of Labor prevailing wage requirements, which employers must meet when filing an H-1B Labor Condition Application. The state's strong presence of healthcare dining and university food service programs means sponsoring employers often require formal credentials in hospitality or institutional food service management. Candidates with experience in high-volume, regulated dining environments, such as hospital or campus settings, tend to align most closely with what Minnesota sponsors are seeking.
What is the prevailing wage for sponsored food service manager jobs in Minnesota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.