Food Service Manager Visa Sponsorship Jobs in Florida
Florida's food service industry spans theme park resorts, cruise line headquarters, and a dense hospitality corridor from Miami to Orlando. Major employers like Walt Disney World, Universal, Marriott, and Darden Restaurants have sponsored food service managers through work visas. Opportunities concentrate in Orlando, Miami, and Tampa, where tourism volume and restaurant group operations are largest.
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Position: Food Service Manager
Location: Tallahassee, FL
Schedule: Full Time
Select Specialty Hospital - Tallahassee is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
At our company, we support your career growth and personal well-being.
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance.
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members.
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.
Responsibilities
The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.
- Planning, organizing, directing and evaluating of all phases of the department.
- Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
- Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
- Scheduling Food Services personnel.
- Calculating menus in accordance with diet order and nutritional needs of patients.
Qualifications
Minimum Requirements:
- Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
- Completion of a state or local approved food safety course required.
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.
Preferred qualifications that will make you successful:
- Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
- Knowledge of nutrition and therapeutic diets preferred.
Equal Opportunity Employer/including Disabled/Veterans
Overview
Position: Food Service Manager
Location: Tallahassee, FL
Schedule: Full Time
Select Specialty Hospital - Tallahassee is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
At our company, we support your career growth and personal well-being.
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance.
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members.
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.
Responsibilities
The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.
- Planning, organizing, directing and evaluating of all phases of the department.
- Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
- Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
- Scheduling Food Services personnel.
- Calculating menus in accordance with diet order and nutritional needs of patients.
Qualifications
Minimum Requirements:
- Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
- Completion of a state or local approved food safety course required.
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.
Preferred qualifications that will make you successful:
- Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
- Knowledge of nutrition and therapeutic diets preferred.
Equal Opportunity Employer/including Disabled/Veterans
Food Service Manager Job Roles in Florida
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Search Food Service Manager Jobs in FloridaFood Service Manager Jobs in Florida: Frequently Asked Questions
Which companies sponsor visas for food service managers in Florida?
Large hospitality and restaurant groups account for most food service manager sponsorships in Florida. Walt Disney World, Universal Orlando Resort, Marriott International, Hilton, and Darden Restaurants (which is headquartered in Orlando) have records of sponsoring work visas for management-level food service roles. Cruise lines with Florida headquarters, including Carnival and Royal Caribbean, also sponsor food service managers for shore-based operations.
Which visa types are most common for food service manager roles in Florida?
The H-1B is the most frequently used visa for food service managers in Florida when the role requires a bachelor's degree in hospitality management, food science, or a related field. The L-1A is relevant for managers transferring within a multinational hospitality company. Some candidates qualify under the EB-3 employment-based immigrant visa if their employer is willing to pursue permanent sponsorship through PERM labor certification.
How to find food service manager visa sponsorship jobs in Florida?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it straightforward to search for food service manager roles in Florida without sorting through positions that don't offer sponsorship. You can narrow results by city, such as Orlando or Miami, to focus on the markets with the highest concentration of hospitality employers. Migrate Mate's listings are oriented toward international candidates, so sponsorship context is built into the search.
Which cities in Florida have the most food service manager sponsorship jobs?
Orlando leads due to its theme park resorts, convention center hotels, and the presence of Darden Restaurants' corporate operations. Miami follows closely, driven by its international hotel brands, fine dining scene, and proximity to cruise industry offices. Tampa and Fort Lauderdale also generate sponsorship activity, particularly through resort properties, airport food service contracts, and large hotel groups with global staffing programs.
Are there state-specific considerations for food service manager visa sponsorship in Florida?
Florida's tourism-driven economy means sponsorship activity is heavily concentrated in resort and theme park operations, which have structured international hiring programs more often than independent restaurants. Employers filing H-1B petitions for food service managers must document that the role requires a specialized degree, which can be more involved for this occupation than for technical fields. Florida's year-round peak season also means hiring timelines can be tighter than in states with seasonal hospitality patterns.
What is the prevailing wage for sponsored food service manager jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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