Food Service Manager Visa Sponsorship Jobs in New York
New York's food service industry spans Michelin-starred Manhattan restaurants, large hotel groups like Marriott and Hilton, hospital networks, and university dining operations across the state. Food service managers in New York City, Buffalo, and Albany find visa sponsorship opportunities primarily through large institutional employers and hospitality chains with established immigration programs.
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Make a Daily Impact in Patient Care at Jamaica Hospital
Sodexo is seeking a Food Services Manager 2 to lead patient service operations at Jamaica Hospital, a 300-bed acute care hospital and 200-bed nursing home located in Jamaica, NY. Reporting to the General Manager, this role supports both locations, managing a team of up to 70 union employees and playing a key role in delivering a positive, consistent patient experience.
In this position, you will oversee daily patient foodservice operations, including tray line supervision, meal ordering processes, patient rounding, purchasing, inventory control, and staff scheduling. You’ll collaborate closely with clinical teams and client partners to enhance patient satisfaction and drive service excellence across the organization.
We are seeking a hands-on leader with strong communication skills, experience working in a union environment, and a passion for delivering compassionate, high-quality service.
Join Sodexo and help shape a better, more compassionate patient experience at Jamaica Hospital.
ROLE AND RESPONSIBILITIES
- Lead and develop a large frontline team in a unionized environment
- Support foodservice operations including tray line accuracy & timeliness
- Conduct patient rounding and drive service recovery efforts
- Oversee purchasing, ordering, inventory, and vendor coordination
- Manage scheduling, timekeeping, and labor standards
- Ensure compliance with hospital, safety, and regulatory requirements
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Experience supervising teams in healthcare, hospitality, or foodservice
Background working with union employees strongly preferred
Strong leadership, communication, and problem-solving skills
Commitment to patient satisfaction and service excellence
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Make a Daily Impact in Patient Care at Jamaica Hospital
Sodexo is seeking a Food Services Manager 2 to lead patient service operations at Jamaica Hospital, a 300-bed acute care hospital and 200-bed nursing home located in Jamaica, NY. Reporting to the General Manager, this role supports both locations, managing a team of up to 70 union employees and playing a key role in delivering a positive, consistent patient experience.
In this position, you will oversee daily patient foodservice operations, including tray line supervision, meal ordering processes, patient rounding, purchasing, inventory control, and staff scheduling. You’ll collaborate closely with clinical teams and client partners to enhance patient satisfaction and drive service excellence across the organization.
We are seeking a hands-on leader with strong communication skills, experience working in a union environment, and a passion for delivering compassionate, high-quality service.
Join Sodexo and help shape a better, more compassionate patient experience at Jamaica Hospital.
ROLE AND RESPONSIBILITIES
- Lead and develop a large frontline team in a unionized environment
- Support foodservice operations including tray line accuracy & timeliness
- Conduct patient rounding and drive service recovery efforts
- Oversee purchasing, ordering, inventory, and vendor coordination
- Manage scheduling, timekeeping, and labor standards
- Ensure compliance with hospital, safety, and regulatory requirements
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Experience supervising teams in healthcare, hospitality, or foodservice
Background working with union employees strongly preferred
Strong leadership, communication, and problem-solving skills
Commitment to patient satisfaction and service excellence
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Food Service Manager Job Roles in New York
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Search Food Service Manager Jobs in New YorkFood Service Manager Jobs in New York: Frequently Asked Questions
Which companies sponsor visas for food service managers in New York?
Large hospitality groups, hotel chains, and institutional employers are the most consistent sponsors. Companies like Aramark, Sodexo, and Compass Group operate across New York and have HR infrastructure for sponsoring foreign national managers. Major hotel brands with New York properties, hospital networks such as NYU Langone and NewYork-Presbyterian, and university dining programs also sponsor food service manager roles with some regularity.
Which visa types are most common for food service manager roles in New York?
The H-1B is the most common visa for food service managers in New York, provided the role qualifies as a specialty occupation requiring at least a bachelor's degree in hospitality management, food science, or a related field. The L-1 is relevant for managers transferring within a multinational hospitality or restaurant group. Some candidates with exceptional recognition in culinary or hospitality management explore the O-1, though the evidentiary standard is high.
Which cities in New York have the most food service manager sponsorship jobs?
New York City accounts for the significant majority of food service manager sponsorship opportunities in the state, driven by its dense concentration of hotels, restaurants, event venues, and healthcare institutions. Buffalo has institutional sponsors through its hospital systems and university campuses. Albany sees sponsorship activity tied to state government-adjacent dining operations and regional hotel properties, though volume there is considerably lower than in New York City.
How to find food service manager visa sponsorship jobs in New York?
Migrate Mate is a job board built specifically for international candidates seeking visa sponsorship, and it filters food service manager roles by state, including New York. Because not all employers advertise sponsorship availability upfront, Migrate Mate helps narrow your search to employers with a documented history of sponsoring foreign nationals, saving time compared to applying broadly and following up individually with hiring teams.
What should food service managers know about visa sponsorship in New York specifically?
New York employers sponsoring H-1B food service managers must pay the prevailing wage determined by the Department of Labor for the specific role and location. New York City's high cost of living means prevailing wages there are generally higher than upstate regions. Candidates should also note that H-1B specialty occupation classification for food service management roles can face scrutiny, so the employer's documentation connecting the role to a degree requirement matters significantly.
What is the prevailing wage for sponsored food service manager jobs in New York?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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