Food Service Manager Visa Sponsorship Jobs in Oklahoma
Oklahoma's food service manager jobs span casino resort complexes run by tribal nations like the Chickasaw and Cherokee, hotel chains concentrated in Oklahoma City and Tulsa, and a growing university dining sector. Employers across these industries have sponsored international workers for management roles, particularly where operational scale and specialized oversight experience are hard to source locally.
Find Food Service Manager JobsOverview
Showing 5 of 42+ Food Service Manager Jobs in Oklahoma with Visa Sponsorship
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all 42+ Food Service Manager Jobs in Oklahoma with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food Service Manager Jobs in Oklahoma with Visa Sponsorship.
Get Access To All JobsJob Posting Title
Food Service Manager I
Agency
131 DEPARTMENT OF CORRECTIONS
Supervisory Organization
DOC EWCC
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
$42,160.98
Job Description
Basic Purpose:
Positions in this job family are assigned responsibilities involving planning, coordination and direction of the operation of a food service department in a state hospital, school, facility or institution. This involves planning and coordinating the preparation, cooking and serving of food, coordinating and reviewing projected menu plans with nutrition therapists, including nutritional assessments and care plans, and requisitioning food, supplies and equipment.
Typical Functions:
- Plans, coordinates or directs purchasing, food planning, preparation and serving, inventory, cleaning and maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the department.
- Prepares work schedules for employees and patients.
- Reviews menus and makes changes; plans menus and prepares projected menu plans; and interprets recipes, modified diet plans and proper portion control in accordance with approved policy.
- Conducts staff meetings; attends staffing conferences and makes recommendations concerning operations.
- Maintains necessary records and prepares required reports.
- Analyzes food costs; assists with departmental budget issues.
Level Descriptor:
At this level of this job family employees are assigned overall responsibility for the direction and coordination of the operation of a food service department of limited size and scope or for assisting in the operation of a larger food service department. Responsibilities will include direction and supervision of assigned staff which may include employees, inmates, students, patients and/or others, and also includes requisitioning produce, commodities, equipment and supplies, receiving and checking shipments against invoices, ensuring food items are properly stored, taking inventory and planning and supervising the serving of special meals.
Knowledge, Skills, Abilities, and Competencies:
Knowledge, Skills and Abilities required at this level include knowledge of requisition and inventory records; of food service organization and operation; of food preparation and modified diets; of safety hazards and precautions; of proper sanitation methods; of food storage methods; of menu planning and recipe interpretation; of standard cooking weights and measures; and of the principles of training. Ability is required to interpret and prepare special dietary menus and menu instructions; to establish and maintain effective working relationships with others; to give and follow oral and written instructions; and to organize and supervise the work of others.
Education and Experience:
Education and Experience requirements at this level consist of an associate’s degree in culinary arts, food management or a similar field and one year of experience in a supervisory capacity or supervising inmates in a commercial or institutional food service environment; or an equivalent combination of education and experience, substituting one additional year of qualifying experience for each year of the required education.
Note: There is no substitution allowed for the required one year of supervisory or supervision of inmate experience.
Specialist Requirement:
Some agencies may have determined positions in this job family to be safety sensitive as defined by 63 O.S. § 427.8.
Additional Job Description
Eddie Warrior Correctional Center
This is not a remote position.
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:
Job Posting Title
Food Service Manager I
Agency
131 DEPARTMENT OF CORRECTIONS
Supervisory Organization
DOC EWCC
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
$42,160.98
Job Description
Basic Purpose:
Positions in this job family are assigned responsibilities involving planning, coordination and direction of the operation of a food service department in a state hospital, school, facility or institution. This involves planning and coordinating the preparation, cooking and serving of food, coordinating and reviewing projected menu plans with nutrition therapists, including nutritional assessments and care plans, and requisitioning food, supplies and equipment.
Typical Functions:
- Plans, coordinates or directs purchasing, food planning, preparation and serving, inventory, cleaning and maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the department.
- Prepares work schedules for employees and patients.
- Reviews menus and makes changes; plans menus and prepares projected menu plans; and interprets recipes, modified diet plans and proper portion control in accordance with approved policy.
- Conducts staff meetings; attends staffing conferences and makes recommendations concerning operations.
- Maintains necessary records and prepares required reports.
- Analyzes food costs; assists with departmental budget issues.
Level Descriptor:
At this level of this job family employees are assigned overall responsibility for the direction and coordination of the operation of a food service department of limited size and scope or for assisting in the operation of a larger food service department. Responsibilities will include direction and supervision of assigned staff which may include employees, inmates, students, patients and/or others, and also includes requisitioning produce, commodities, equipment and supplies, receiving and checking shipments against invoices, ensuring food items are properly stored, taking inventory and planning and supervising the serving of special meals.
Knowledge, Skills, Abilities, and Competencies:
Knowledge, Skills and Abilities required at this level include knowledge of requisition and inventory records; of food service organization and operation; of food preparation and modified diets; of safety hazards and precautions; of proper sanitation methods; of food storage methods; of menu planning and recipe interpretation; of standard cooking weights and measures; and of the principles of training. Ability is required to interpret and prepare special dietary menus and menu instructions; to establish and maintain effective working relationships with others; to give and follow oral and written instructions; and to organize and supervise the work of others.
Education and Experience:
Education and Experience requirements at this level consist of an associate’s degree in culinary arts, food management or a similar field and one year of experience in a supervisory capacity or supervising inmates in a commercial or institutional food service environment; or an equivalent combination of education and experience, substituting one additional year of qualifying experience for each year of the required education.
Note: There is no substitution allowed for the required one year of supervisory or supervision of inmate experience.
Specialist Requirement:
Some agencies may have determined positions in this job family to be safety sensitive as defined by 63 O.S. § 427.8.
Additional Job Description
Eddie Warrior Correctional Center
This is not a remote position.
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:
Food Service Manager Job Roles in Oklahoma
See all 42+ Food Service Manager Jobs in Oklahoma
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Food Service Manager Jobs in OklahomaFood Service Manager Jobs in Oklahoma: Frequently Asked Questions
Which companies sponsor visas for food service managers in Oklahoma?
Tribal gaming and resort operators, including those affiliated with the Chickasaw Nation and Cherokee Nation, are among the larger employers of food service managers in Oklahoma and have sponsorship track records for management-level roles. Hotel chains with properties in Oklahoma City and Tulsa, along with university dining contractors such as Aramark and Sodexo, have also filed for work visas on behalf of food service management staff.
Which visa types are most common for food service manager roles in Oklahoma?
The H-1B visa is the most frequently used category for food service managers, but it requires the employer to demonstrate the role qualifies as a specialty occupation, which can be challenging for generalist management positions. The EB-3 employment-based immigrant visa is another pathway used for managerial roles. Some multinational food service companies transfer managers via the L-1A visa when moving employees from an affiliated foreign entity.
Which cities in Oklahoma have the most food service manager sponsorship jobs?
Oklahoma City and Tulsa account for the majority of food service manager sponsorship activity in the state, driven by their concentration of hotels, convention centers, and national chain restaurants. The Chickasaw Nation's resort corridor near Sulphur and Thackerville also generates demand for senior food service managers. Norman and Stillwater see periodic openings tied to university dining operations at the University of Oklahoma and Oklahoma State University.
How to find food service manager visa sponsorship jobs in Oklahoma?
Migrate Mate filters job listings specifically for roles where employers have indicated willingness to sponsor work visas, making it more efficient than general searches for food service manager positions in Oklahoma. Because sponsorship for food service management roles is less common than in tech or engineering, focusing on larger institutional employers, casino resorts, and national dining contractors in Oklahoma City and Tulsa tends to yield the most relevant results on Migrate Mate.
Are there state-specific considerations for food service manager visa sponsorship in Oklahoma?
Oklahoma's tribal gaming industry operates under a distinct regulatory framework, and tribal employers are generally treated as sovereign entities, which can affect some employment verification processes. For H-1B visa petitions, employers must pay the prevailing wage for food service managers in the relevant Oklahoma metropolitan area as determined by Department of Labor wage data. Candidates should confirm whether a tribal employer has experience navigating federal visa sponsorship requirements before accepting an offer.
What is the prevailing wage for sponsored food service manager jobs in Oklahoma?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.