Food Service Manager Visa Sponsorship Jobs in Oklahoma
Oklahoma's food service manager jobs span casino resort complexes run by tribal nations like the Chickasaw and Cherokee, hotel chains concentrated in Oklahoma City and Tulsa, and a growing university dining sector. Employers across these industries have sponsored international workers for management roles, particularly where operational scale and specialized oversight experience are hard to source locally.
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Get Access To All JobsPosition Summary:
The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School’s land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.
This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission—for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, be aligned with the strengths of the individual selected for the position among other factors.
Key Responsibilities:
-
Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.
-
Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.
-
Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community.
Required Qualifications
-
Ph.D. in Food Science, Human Nutrition, Nutritional Biology, or a closely related field. (degree must be conferred on or before agreed upon start date)
-
Evidence of a strong scholarly record.
-
Demonstrated potential to secure external funding (grants/contracts) to support research initiatives.
Skills, Proficiencies, and/or Knowledge:
- Excellent communication skills and demonstrated ability to teach at the university level.
Preferred Qualifications
-
Postdoctoral or other professional research experience.
-
Experience in interdisciplinary collaborations.
-
Experience with on-site and online pedagogy.
Skills, Proficiencies, and/or Knowledge:
-
Strong interpersonal skills and the ability to work effectively with a wide range of constituencies.
-
Ability to write successful grant proposals.
-
Strong verbal and written communication skills.
-
Ability to operate a personal computer and related software applications.
-
Team oriented and ability to foster a cooperative and customer-friendly work environment.
-
Knowledge of faculty and/or staff hiring procedures.
Campus
LANGSTON
Contact Name & Email
Kenyette Saywon, kenyette.saywon@langston.edu
Work Schedule
Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$74,000 - $77,000
Priority Application Date
While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.
Special Instructions to Applicants
For full consideration, please include a resume, cover letter, official transcript and three professional recommendation letters.
Langston University is an equal opportunity employer. Our hiring decisions are based on merit, qualifications, and institutional needs, ensuring equal opportunities for all individuals, regardless of race, gender, age, disability, or other protected characteristics. We welcome qualified applicants who share our commitment to academic excellence, community engagement, and fostering a vibrant campus culture. For more information, please contact luhumanresources@langston.edu.
Position Summary:
The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School’s land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.
This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission—for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, be aligned with the strengths of the individual selected for the position among other factors.
Key Responsibilities:
-
Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.
-
Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.
-
Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community.
Required Qualifications
-
Ph.D. in Food Science, Human Nutrition, Nutritional Biology, or a closely related field. (degree must be conferred on or before agreed upon start date)
-
Evidence of a strong scholarly record.
-
Demonstrated potential to secure external funding (grants/contracts) to support research initiatives.
Skills, Proficiencies, and/or Knowledge:
- Excellent communication skills and demonstrated ability to teach at the university level.
Preferred Qualifications
-
Postdoctoral or other professional research experience.
-
Experience in interdisciplinary collaborations.
-
Experience with on-site and online pedagogy.
Skills, Proficiencies, and/or Knowledge:
-
Strong interpersonal skills and the ability to work effectively with a wide range of constituencies.
-
Ability to write successful grant proposals.
-
Strong verbal and written communication skills.
-
Ability to operate a personal computer and related software applications.
-
Team oriented and ability to foster a cooperative and customer-friendly work environment.
-
Knowledge of faculty and/or staff hiring procedures.
Campus
LANGSTON
Contact Name & Email
Kenyette Saywon, kenyette.saywon@langston.edu
Work Schedule
Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$74,000 - $77,000
Priority Application Date
While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.
Special Instructions to Applicants
For full consideration, please include a resume, cover letter, official transcript and three professional recommendation letters.
Langston University is an equal opportunity employer. Our hiring decisions are based on merit, qualifications, and institutional needs, ensuring equal opportunities for all individuals, regardless of race, gender, age, disability, or other protected characteristics. We welcome qualified applicants who share our commitment to academic excellence, community engagement, and fostering a vibrant campus culture. For more information, please contact luhumanresources@langston.edu.
Food Service Manager Job Roles in Oklahoma
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Search Food Service Manager Jobs in OklahomaFood Service Manager Jobs in Oklahoma: Frequently Asked Questions
Which companies sponsor visas for food service managers in Oklahoma?
Tribal gaming and resort operators, including those affiliated with the Chickasaw Nation and Cherokee Nation, are among the larger employers of food service managers in Oklahoma and have sponsorship track records for management-level roles. Hotel chains with properties in Oklahoma City and Tulsa, along with university dining contractors such as Aramark and Sodexo, have also filed for work visas on behalf of food service management staff.
Which visa types are most common for food service manager roles in Oklahoma?
The H-1B visa is the most frequently used category for food service managers, but it requires the employer to demonstrate the role qualifies as a specialty occupation, which can be challenging for generalist management positions. The EB-3 employment-based immigrant visa is another pathway used for managerial roles. Some multinational food service companies transfer managers via the L-1A visa when moving employees from an affiliated foreign entity.
Which cities in Oklahoma have the most food service manager sponsorship jobs?
Oklahoma City and Tulsa account for the majority of food service manager sponsorship activity in the state, driven by their concentration of hotels, convention centers, and national chain restaurants. The Chickasaw Nation's resort corridor near Sulphur and Thackerville also generates demand for senior food service managers. Norman and Stillwater see periodic openings tied to university dining operations at the University of Oklahoma and Oklahoma State University.
How to find food service manager visa sponsorship jobs in Oklahoma?
Migrate Mate filters job listings specifically for roles where employers have indicated willingness to sponsor work visas, making it more efficient than general searches for food service manager positions in Oklahoma. Because sponsorship for food service management roles is less common than in tech or engineering, focusing on larger institutional employers, casino resorts, and national dining contractors in Oklahoma City and Tulsa tends to yield the most relevant results on Migrate Mate.
Are there state-specific considerations for food service manager visa sponsorship in Oklahoma?
Oklahoma's tribal gaming industry operates under a distinct regulatory framework, and tribal employers are generally treated as sovereign entities, which can affect some employment verification processes. For H-1B visa petitions, employers must pay the prevailing wage for food service managers in the relevant Oklahoma metropolitan area as determined by Department of Labor wage data. Candidates should confirm whether a tribal employer has experience navigating federal visa sponsorship requirements before accepting an offer.
What is the prevailing wage for sponsored food service manager jobs in Oklahoma?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.