Food Service Manager Visa Sponsorship Jobs in Mississippi
Food service manager roles in Mississippi span casino resorts on the Gulf Coast, hotel chains in Jackson and Biloxi, and large university dining operations at institutions like Ole Miss and Mississippi State. Employers in the hospitality and gaming sectors occasionally sponsor international candidates through the H-1B visa and EB-3 pathways for qualified managers.
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Coordinator, Expanded Food and Nutrition Education Program (EFNEP)
Essential Job Functions
- Coordinates implementation and teaching of a series of classes from EFNEP Curricula and other approved educational materials in targeted Mississippi counties
- Assists in recruiting clients to ensure maintenance of adequate caseloads
- Works toward increasing the number of participants enrolled annually and maintains continuous participation by EFNEP participants
- Evaluates progress of EFNEP Educators and volunteers in implementing the program and associated projects
- Cooperates/collaborates with the Nutrition Specialist, Extension Specialist, Project Directors and other EFNEP stakeholders in developing the team approach to program development, implementation, and evaluation
- Provides leadership for the development and implementation of advisor/program committees
- Maintains current professional competence through participation in EFNEP local and national meetings, staff development programs, and opportunities
- Acts as liaison to promote EFNEP in print and the media
- Other related duties, as assigned
Qualifications
- Bachelor’s degree in Nutrition, Healthcare administration or related area
- One (1) year experience in nutrition education and food preparation and service
- Resident of the county receiving EFNEP services in MS
Knowledge Skills and Abilities
- Knowledge of nutrition, food preparation and services
- Knowledge (familiarity) with the community
- Knowledge of computer operation and software applications, email, and internet
- Strong interpersonal skills
- Food preparation and physical activity skills
- Strong critical thinking and effective problem-solving skills
- Ability to communicate effectively, orally and in writing
- Ability to instruct program educators on teaching a series of hands-on interactive lessons to limited resource audiences
- Ability to recruit program participants (adults, youth, and volunteers)
- Ability to work well independently and in teams
Alcorn State University is expressly committed to providing equal employment opportunities without regard to race, color, national or ethnic origin, ancestry age, religion or religious creed, disability or handicap, sex or gender identity and/or expressions, sexual orientation, military or veteran status, genetic information, or any other characteristic protected under applicable federal, state or local law. Further, the University will not tolerate any instances of harassment/sexual harassment. This policy applies to all employees, regardless of position, consultants and applicants for employment. Additionally, it is the responsibility of all personas making employment decisions to adhere to this policy.
Job Title
Coordinator, Expanded Food and Nutrition Education Program (EFNEP)
Essential Job Functions
- Coordinates implementation and teaching of a series of classes from EFNEP Curricula and other approved educational materials in targeted Mississippi counties
- Assists in recruiting clients to ensure maintenance of adequate caseloads
- Works toward increasing the number of participants enrolled annually and maintains continuous participation by EFNEP participants
- Evaluates progress of EFNEP Educators and volunteers in implementing the program and associated projects
- Cooperates/collaborates with the Nutrition Specialist, Extension Specialist, Project Directors and other EFNEP stakeholders in developing the team approach to program development, implementation, and evaluation
- Provides leadership for the development and implementation of advisor/program committees
- Maintains current professional competence through participation in EFNEP local and national meetings, staff development programs, and opportunities
- Acts as liaison to promote EFNEP in print and the media
- Other related duties, as assigned
Qualifications
- Bachelor’s degree in Nutrition, Healthcare administration or related area
- One (1) year experience in nutrition education and food preparation and service
- Resident of the county receiving EFNEP services in MS
Knowledge Skills and Abilities
- Knowledge of nutrition, food preparation and services
- Knowledge (familiarity) with the community
- Knowledge of computer operation and software applications, email, and internet
- Strong interpersonal skills
- Food preparation and physical activity skills
- Strong critical thinking and effective problem-solving skills
- Ability to communicate effectively, orally and in writing
- Ability to instruct program educators on teaching a series of hands-on interactive lessons to limited resource audiences
- Ability to recruit program participants (adults, youth, and volunteers)
- Ability to work well independently and in teams
Alcorn State University is expressly committed to providing equal employment opportunities without regard to race, color, national or ethnic origin, ancestry age, religion or religious creed, disability or handicap, sex or gender identity and/or expressions, sexual orientation, military or veteran status, genetic information, or any other characteristic protected under applicable federal, state or local law. Further, the University will not tolerate any instances of harassment/sexual harassment. This policy applies to all employees, regardless of position, consultants and applicants for employment. Additionally, it is the responsibility of all personas making employment decisions to adhere to this policy.
Food Service Manager Job Roles in Mississippi
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Search Food Service Manager Jobs in MississippiFood Service Manager Jobs in Mississippi: Frequently Asked Questions
Which companies sponsor visas for food service managers in Mississippi?
Hospitality and gaming employers are the most active sponsors in Mississippi. Companies operating large resort properties along the Gulf Coast, including Beau Rivage and Harrah's Gulf Coast in Biloxi, along with national hotel brands and contract dining firms like Aramark and Sodexo at university campuses, have filed sponsorship petitions for food service management roles. Sponsorship is not guaranteed and depends heavily on each employer's current hiring needs and immigration policies.
Which visa types are most common for food service manager roles in Mississippi?
The H-1B is available for food service managers only when the role genuinely qualifies as a specialty occupation requiring a bachelor's degree in a related field, which can be difficult to establish for many operational management positions. The EB-3 employment-based immigrant visa is more commonly used for management roles in hospitality and food service when employers are willing to complete the PERM labor certification process. Some employers also use the H-2B visa for seasonal roles, though that category does not cover permanent management positions.
Which cities in Mississippi have the most food service manager sponsorship jobs?
Biloxi and the broader Gulf Coast region concentrate the highest demand, driven by the casino resort industry that requires experienced food and beverage managers across multiple outlet formats. Jackson, as the state capital and largest city, has activity from hotel groups, healthcare dining contractors, and corporate accounts. Hattiesburg and Starkville see periodic openings tied to university dining programs at the University of Southern Mississippi and Mississippi State University respectively.
How to find food service manager visa sponsorship jobs in Mississippi?
Migrate Mate is designed specifically to surface visa sponsorship jobs for international candidates, including food service manager roles filtered by state. Searching Mississippi on Migrate Mate shows active listings from employers who have a documented history of sponsoring international workers, which saves significant time compared to manually reviewing general job postings. Focusing your search on Gulf Coast casino properties and contract dining operators in the platform will give you the most relevant results for this role in Mississippi.
Are there any state-specific considerations for food service manager visa sponsorship in Mississippi?
Mississippi's food service management market is heavily shaped by the gaming and hospitality industry concentrated along the Gulf Coast, which means sponsoring employers tend to be large resort operators rather than independent restaurants. Employers must pay the prevailing wage as determined by the Department of Labor for the specific location and role, which varies between the Gulf Coast metro area and smaller inland cities. The relatively smaller pool of sponsoring employers in Mississippi compared to major metro states means that targeting large-scale operations is a more practical approach for international candidates.
What is the prevailing wage for sponsored food service manager jobs in Mississippi?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.