Food Service Manager Visa Sponsorship Jobs in Mississippi
Food service manager roles in Mississippi span casino resorts on the Gulf Coast, hotel chains in Jackson and Biloxi, and large university dining operations at institutions like Ole Miss and Mississippi State. Employers in the hospitality and gaming sectors occasionally sponsor international candidates through the H-1B visa and EB-3 pathways for qualified managers.
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Get Access To All JobsSalary: $52,000
Location: 10641 Highway 80 W, Meridian, MS 39307
Status: Full Time
Benefit package includes:
- Medical, vision, and prescription drug benefits
- Dental benefits
- Life insurance
- Accidental death and dismemberment insurance
- Short-term and long-term disability benefits
- 401(k) retirement plan
- Employee assistance program
- Paid time off (PTO)
- 9 paid holidays
- Bereavement leave
- Civic duty and military leave
- Opportunities for job advancement
Work with a purpose! East Mississippi Correctional Facility located in Meridian, MS., is now hiring career-minded people to assist with securing the safety of our community while positively impacting the lives of those on the inside.
Position Summary:
Reports to the deputy warden operations. Directly supervises the production supervisors, indirectly supervises line supervisors, and residents assigned to the food services department. Responsible for the management of food services, which includes the resident dining hall and special food services in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.
Essential Functions:
-
Ensures dining, service, and food preparation areas and equipment are maintained in a clean and sanitary manner; and ensures compliance with sanitation, safety, and health regulations.
-
Inspects food for quantity, quality, and temperature; assures proper storage and use of inventory; and supervises the monitoring and logging of temperatures.
-
Instructs employees and residents on safety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, the operation of food service equipment; advises on food requirements and recipes; and calculates monthly, quarterly, semi-annual, and annual food requirements; and prepares and approves requisitions for food items, supplies, and equipment.
-
Prepares daily menus; ensures adequate controls are maintained over food preparation quantities and portion sizes; prepares menus for special diet requirements of residents; and reviews cooks’ worksheets for accuracy.
-
Oversees the department budget assuring the department operates efficiently and within budget; prepares budget reports and reconciles the budget monthly.
-
Plans, assigns, and supervises the work of employees and residents; reviews employee and resident work schedules for adequate coverage; and establishes and administers orientation and departmental in-service training programs for food service staff and residents.
-
This position requires long periods of standing and walking.
-
Must be able to perform physical requirements such as pushing and pulling meal carts and lifting foodservice related items.
-
Maintain accountability of staff, offenders and property; adhere to safety practices.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education and Experience Requirements:
High school diploma or equivalent, and three (3) years wage earning experience in correctional, commercial, or institutional food service preparation and budgeting. One (1) year full-time, wage-earning experience in the supervision of employees is also required. Must obtain and maintain required certifications for food service in the state of Mississippi. A valid driver’s license in the state of Mississippi with an acceptable driving record required, unless waived by management.
Post Hire Requirements:
Must successfully complete annual in-service training requirements.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Salary: $52,000
Location: 10641 Highway 80 W, Meridian, MS 39307
Status: Full Time
Benefit package includes:
- Medical, vision, and prescription drug benefits
- Dental benefits
- Life insurance
- Accidental death and dismemberment insurance
- Short-term and long-term disability benefits
- 401(k) retirement plan
- Employee assistance program
- Paid time off (PTO)
- 9 paid holidays
- Bereavement leave
- Civic duty and military leave
- Opportunities for job advancement
Work with a purpose! East Mississippi Correctional Facility located in Meridian, MS., is now hiring career-minded people to assist with securing the safety of our community while positively impacting the lives of those on the inside.
Position Summary:
Reports to the deputy warden operations. Directly supervises the production supervisors, indirectly supervises line supervisors, and residents assigned to the food services department. Responsible for the management of food services, which includes the resident dining hall and special food services in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.
Essential Functions:
-
Ensures dining, service, and food preparation areas and equipment are maintained in a clean and sanitary manner; and ensures compliance with sanitation, safety, and health regulations.
-
Inspects food for quantity, quality, and temperature; assures proper storage and use of inventory; and supervises the monitoring and logging of temperatures.
-
Instructs employees and residents on safety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, the operation of food service equipment; advises on food requirements and recipes; and calculates monthly, quarterly, semi-annual, and annual food requirements; and prepares and approves requisitions for food items, supplies, and equipment.
-
Prepares daily menus; ensures adequate controls are maintained over food preparation quantities and portion sizes; prepares menus for special diet requirements of residents; and reviews cooks’ worksheets for accuracy.
-
Oversees the department budget assuring the department operates efficiently and within budget; prepares budget reports and reconciles the budget monthly.
-
Plans, assigns, and supervises the work of employees and residents; reviews employee and resident work schedules for adequate coverage; and establishes and administers orientation and departmental in-service training programs for food service staff and residents.
-
This position requires long periods of standing and walking.
-
Must be able to perform physical requirements such as pushing and pulling meal carts and lifting foodservice related items.
-
Maintain accountability of staff, offenders and property; adhere to safety practices.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education and Experience Requirements:
High school diploma or equivalent, and three (3) years wage earning experience in correctional, commercial, or institutional food service preparation and budgeting. One (1) year full-time, wage-earning experience in the supervision of employees is also required. Must obtain and maintain required certifications for food service in the state of Mississippi. A valid driver’s license in the state of Mississippi with an acceptable driving record required, unless waived by management.
Post Hire Requirements:
Must successfully complete annual in-service training requirements.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Food Service Manager Job Roles in Mississippi
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Search Food Service Manager Jobs in MississippiFood Service Manager Jobs in Mississippi: Frequently Asked Questions
Which companies sponsor visas for food service managers in Mississippi?
Hospitality and gaming employers are the most active sponsors in Mississippi. Companies operating large resort properties along the Gulf Coast, including Beau Rivage and Harrah's Gulf Coast in Biloxi, along with national hotel brands and contract dining firms like Aramark and Sodexo at university campuses, have filed sponsorship petitions for food service management roles. Sponsorship is not guaranteed and depends heavily on each employer's current hiring needs and immigration policies.
Which visa types are most common for food service manager roles in Mississippi?
The H-1B is available for food service managers only when the role genuinely qualifies as a specialty occupation requiring a bachelor's degree in a related field, which can be difficult to establish for many operational management positions. The EB-3 employment-based immigrant visa is more commonly used for management roles in hospitality and food service when employers are willing to complete the PERM labor certification process. Some employers also use the H-2B visa for seasonal roles, though that category does not cover permanent management positions.
Which cities in Mississippi have the most food service manager sponsorship jobs?
Biloxi and the broader Gulf Coast region concentrate the highest demand, driven by the casino resort industry that requires experienced food and beverage managers across multiple outlet formats. Jackson, as the state capital and largest city, has activity from hotel groups, healthcare dining contractors, and corporate accounts. Hattiesburg and Starkville see periodic openings tied to university dining programs at the University of Southern Mississippi and Mississippi State University respectively.
How to find food service manager visa sponsorship jobs in Mississippi?
Migrate Mate is designed specifically to surface visa sponsorship jobs for international candidates, including food service manager roles filtered by state. Searching Mississippi on Migrate Mate shows active listings from employers who have a documented history of sponsoring international workers, which saves significant time compared to manually reviewing general job postings. Focusing your search on Gulf Coast casino properties and contract dining operators in the platform will give you the most relevant results for this role in Mississippi.
Are there any state-specific considerations for food service manager visa sponsorship in Mississippi?
Mississippi's food service management market is heavily shaped by the gaming and hospitality industry concentrated along the Gulf Coast, which means sponsoring employers tend to be large resort operators rather than independent restaurants. Employers must pay the prevailing wage as determined by the Department of Labor for the specific location and role, which varies between the Gulf Coast metro area and smaller inland cities. The relatively smaller pool of sponsoring employers in Mississippi compared to major metro states means that targeting large-scale operations is a more practical approach for international candidates.
What is the prevailing wage for sponsored food service manager jobs in Mississippi?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.