Food Service Manager Visa Sponsorship Jobs in Michigan
Michigan's food service industry spans Detroit's dense restaurant scene, Grand Rapids' growing hospitality sector, and large institutional employers like university dining programs at the University of Michigan and Michigan State University. Food service managers with the right qualifications can find visa sponsorship opportunities across hotel groups, healthcare dining, and multi-unit restaurant operators throughout the state.
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Get Access To All JobsINTRODUCTION
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
JOB RESPONSIBILITIES
Leadership:
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship:
- Identify client needs and communicate operational progress
Financial Performance:
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity:
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance:
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities:
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
BASIC QUALIFICATIONS
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
ABOUT ARAMARK
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
INTRODUCTION
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
JOB RESPONSIBILITIES
Leadership:
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship:
- Identify client needs and communicate operational progress
Financial Performance:
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity:
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance:
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities:
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
BASIC QUALIFICATIONS
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
ABOUT ARAMARK
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager Job Roles in Michigan
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Search Food Service Manager Jobs in MichiganFood Service Manager Jobs in Michigan: Frequently Asked Questions
Which companies sponsor visas for food service managers in Michigan?
Large institutional employers tend to be the most consistent sponsors. In Michigan, this includes hospital systems like Beaumont Health and Henry Ford Health, university dining programs at the University of Michigan and Michigan State University, and hotel groups operating in Detroit and Grand Rapids. National contract food service companies such as Aramark and Compass Group also have Michigan operations and have historically filed for work visas for management-level roles.
Which visa types are most common for food service manager roles in Michigan?
The H-1B visa is the most common visa for food service managers, but it requires the role to qualify as a specialty occupation, meaning a bachelor's degree in hospitality management, food science, or a related field is typically required. The EB-3 employment-based green card is another pathway employers use for managers with demonstrated experience. Candidates from Canada or Mexico may also be eligible for the TN visa under the NAFTA/USMCA professionals list, which includes certain management classifications.
Which cities in Michigan have the most food service manager sponsorship jobs?
Detroit and its surrounding metro area generate the highest volume of food service manager opportunities in Michigan, driven by its hotel industry, casinos like MGM Grand Detroit, and a growing restaurant scene. Grand Rapids has expanded significantly as a hospitality hub, with a mix of independent restaurants and corporate dining. Ann Arbor and East Lansing see demand from university dining programs, which are among the more visa-sponsorship-friendly employers in the state.
How to find food service manager visa sponsorship jobs in Michigan?
Migrate Mate is a job board specifically focused on visa sponsorship roles in the United States, making it a practical starting point for food service managers seeking sponsored positions in Michigan. You can filter by state and role to see which Michigan employers are actively hiring. Because Migrate Mate focuses on sponsorship-confirmed listings, it removes the guesswork of contacting employers who may not have experience with work visa processes.
Are there any Michigan-specific considerations for food service managers pursuing visa sponsorship?
Michigan's prevailing wage requirements under the H-1B program are set by the Department of Labor and reflect local wage data for the Detroit-Warren-Dearborn and Grand Rapids metropolitan areas separately, so the required wage differs by city. Institutional employers such as university dining programs and large hospital systems in Michigan tend to have dedicated HR infrastructure for sponsorship, which can make the process more straightforward than applying to smaller independent restaurant groups that may lack experience filing petitions.
What is the prevailing wage for sponsored food service manager jobs in Michigan?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.