Food Service Manager Visa Sponsorship Jobs in New Jersey
New Jersey's food service manager jobs span casino resorts in Atlantic City, hospital dining operations across Newark and Trenton, and corporate campuses from Jersey City to Princeton. Employers like Sodexo, Aramark, and Compass Group regularly hire in this state. International candidates pursuing visa sponsorship will find demand across healthcare, hospitality, and university dining sectors.
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Get Access To All JobsINTRODUCTION
Join Sodexo Corporate Services as a Food Operations Manager 2 at BMS HQ in Lawrence Township, NJ! Lead a dynamic café operation, partner with culinary leadership, and help deliver an exceptional dining experience in a high-profile corporate setting.
As the operational leader, you'll oversee a team of 15, manage daily café service, inventory, purchasing, cash handling, forecasting, labor, and financial performance while supporting a Starbucks location and building strong client relationships.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
Enjoy a primarily Monday-Friday schedule (6:30 AM-4:00 PM), no weekends, occasional evenings, career growth with Sodexo, and the opportunity to be the key operational leader at a prestigious corporate headquarters.
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
Proven food service management experience, strong leadership skills, financial and operational expertise, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Join Sodexo Corporate Services as a Food Operations Manager 2 at BMS HQ in Lawrence Township, NJ! Lead a dynamic café operation, partner with culinary leadership, and help deliver an exceptional dining experience in a high-profile corporate setting.
As the operational leader, you'll oversee a team of 15, manage daily café service, inventory, purchasing, cash handling, forecasting, labor, and financial performance while supporting a Starbucks location and building strong client relationships.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
Enjoy a primarily Monday-Friday schedule (6:30 AM-4:00 PM), no weekends, occasional evenings, career growth with Sodexo, and the opportunity to be the key operational leader at a prestigious corporate headquarters.
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
Proven food service management experience, strong leadership skills, financial and operational expertise, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Food Service Manager Job Roles in New Jersey
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Search Food Service Manager Jobs in New JerseyFood Service Manager Jobs in New Jersey: Frequently Asked Questions
Which companies sponsor visas for food service managers in New Jersey?
Large contract dining and hospitality companies are the most consistent sponsors for food service manager roles in New Jersey. Sodexo, Aramark, and Compass Group operate extensively across the state's hospitals, universities, and corporate accounts and have established H-1B visa sponsorship histories. Casino resort operators in Atlantic City, including Caesars Entertainment properties, also hire food service managers and have sponsored work visas for qualified international candidates.
Which visa types are most common for food service manager roles in New Jersey?
The H-1B is the most common visa for food service managers in New Jersey when the role is framed as a specialty occupation requiring a bachelor's degree in hospitality management, food science, or a related field. Some candidates with Canadian or Mexican citizenship may qualify under the TN visa in the Hotel, Restaurant, and Food Service Manager category. EB-3 immigrant visas are also a pathway some employers pursue for long-term hires.
Which cities in New Jersey have the most food service manager sponsorship jobs?
Newark and Jersey City generate consistent demand through their dense concentration of hospitals, hotel properties, and corporate offices. Atlantic City is a significant hub due to its casino resort dining operations, which employ large food service teams. Princeton and New Brunswick also see activity tied to university dining programs at Princeton University and Rutgers University, both of which work with large contract dining providers that sponsor visas.
How to find food service manager visa sponsorship jobs in New Jersey?
Migrate Mate is built specifically for international job seekers looking for visa sponsorship roles. You can filter directly for food service manager positions in New Jersey and see employers with verified sponsorship histories. This saves time compared to applying broadly and then discovering a company won't sponsor. Migrate Mate focuses on roles where sponsorship is a realistic part of the hiring process, which is especially useful in a competitive state like New Jersey.
Are there state-specific considerations for food service manager sponsorship in New Jersey?
New Jersey's high cost of living means prevailing wage requirements for H-1B petitions tend to be higher than national averages, which can affect whether smaller restaurant operators are willing to sponsor. Large institutional employers, contract dining companies, and casino operators are better positioned to meet these wage thresholds. New Jersey's proximity to New York City also means some employers hire across both markets, which can expand your options if you're open to either location.
What is the prevailing wage for sponsored food service manager jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.