Food Service Manager Visa Sponsorship Jobs in Wisconsin
Wisconsin's food service management sector spans major employers like Sodexo, Aramark, and Compass Group operating in Milwaukee, Madison, and Green Bay, alongside the state's thriving hospitality, healthcare dining, and university campus food programs. International candidates with relevant degrees and management experience can find visa sponsorship opportunities across the state's diverse food service operations.
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Get Access To All JobsPosition Title: DIR, DINING SERVICES - Mount Mary University - Milwaukee, WI
Salary:
Other Forms of Compensation: RELOCATION ASSISTANCE
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Job Summary
FRESH IDEAS is hiring an energetic and growth-minded Director of Food Services on the campus of MOUNT MARY UNIVERSITY! In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
Mount Mary University is a private Catholic Women's College. The community emphasizes culture, education and recreational activities, while maintaining a suburban tranquility. With many parks and museums in the area, you can find a lot to keep you busy, including the Milwaukee County Zoo.
Key Responsibilities:
- Oversees all P&L and budgeting as it pertains to the account
- Maintains excellent relationships with the client
- Works with the Chef and management team in creating nutritious and top quality food for the students
- Implements new culinary programs in conjunction with the Company marketing and culinary teams
- Acts as a liaison between the Company, Client, and the community
Preferred Qualifications:
- BS Hospitality degree preferred
- Three to five years of foodservice management experience required
- Dining experience preferred
- Strong leadership and communication skills
- Financial and business acumen
- Excellent communication skills
About Compass Group: Achieving leadership in the foodservice industry
Associates at Fresh Ideas are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
Position Title: DIR, DINING SERVICES - Mount Mary University - Milwaukee, WI
Salary:
Other Forms of Compensation: RELOCATION ASSISTANCE
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Job Summary
FRESH IDEAS is hiring an energetic and growth-minded Director of Food Services on the campus of MOUNT MARY UNIVERSITY! In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
Mount Mary University is a private Catholic Women's College. The community emphasizes culture, education and recreational activities, while maintaining a suburban tranquility. With many parks and museums in the area, you can find a lot to keep you busy, including the Milwaukee County Zoo.
Key Responsibilities:
- Oversees all P&L and budgeting as it pertains to the account
- Maintains excellent relationships with the client
- Works with the Chef and management team in creating nutritious and top quality food for the students
- Implements new culinary programs in conjunction with the Company marketing and culinary teams
- Acts as a liaison between the Company, Client, and the community
Preferred Qualifications:
- BS Hospitality degree preferred
- Three to five years of foodservice management experience required
- Dining experience preferred
- Strong leadership and communication skills
- Financial and business acumen
- Excellent communication skills
About Compass Group: Achieving leadership in the foodservice industry
Associates at Fresh Ideas are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
Food Service Manager Job Roles in Wisconsin
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Search Food Service Manager Jobs in WisconsinFood Service Manager Jobs in Wisconsin: Frequently Asked Questions
Which companies sponsor visas for food service managers in Wisconsin?
Large contract dining companies operating in Wisconsin, including Sodexo, Aramark, and Compass Group, have historically filed H-1B visa petitions for food service management roles. Healthcare systems such as Advocate Aurora Health and UW Health also employ food service managers. These employers have the infrastructure to navigate sponsorship, though each hiring decision depends on the specific role, location, and the candidate's qualifications.
Which visa types are most common for food service manager roles in Wisconsin?
The H-1B is the most common work visa for food service managers in Wisconsin, provided the role qualifies as a specialty occupation requiring at least a bachelor's degree in a related field like hospitality management, food science, or business administration. The EB-3 employment-based green card is another pathway some Wisconsin employers pursue for qualified international candidates in management roles.
Which cities in Wisconsin have the most food service manager sponsorship jobs?
Milwaukee is Wisconsin's largest market for food service management, driven by its hotel, convention, and healthcare dining sectors. Madison follows closely, supported by University of Wisconsin-Madison's extensive campus dining operations and a strong restaurant scene. Green Bay and Appleton also present opportunities, particularly within healthcare systems and regional hospitality groups serving those metro areas.
How to find food service manager visa sponsorship jobs in Wisconsin?
Migrate Mate is built specifically for international job seekers and filters food service manager roles in Wisconsin by visa sponsorship status, so you're not sorting through listings that won't support international candidates. The platform surfaces employers actively open to sponsorship, helping you focus your applications on companies in Milwaukee, Madison, and across Wisconsin with a track record of hiring internationally.
Are there state-specific considerations for food service managers seeking sponsorship in Wisconsin?
Wisconsin employers sponsoring H-1B workers must pay the Department of Labor's prevailing wage for food service manager roles in the specific metro area, which varies between Milwaukee, Madison, and smaller markets. Wisconsin's strong university system, including UW-Madison and Marquette University, produces hospitality graduates and maintains campus dining programs that occasionally sponsor international management hires. Employers in healthcare-adjacent dining tend to have more established HR infrastructure for sponsorship.
What is the prevailing wage for sponsored food service manager jobs in Wisconsin?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.