Food Service Manager Visa Sponsorship Jobs in Wisconsin
Wisconsin's food service management sector spans major employers like Sodexo, Aramark, and Compass Group operating in Milwaukee, Madison, and Green Bay, alongside the state's thriving hospitality, healthcare dining, and university campus food programs. International candidates with relevant degrees and management experience can find visa sponsorship opportunities across the state's diverse food service operations.
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Get Access To All JobsQuality & Food Safety Specialist:
- Fully support and proactively participate in safety programs and demonstrate safety leadership by their own behaviors, promoting accountability within the QC Laboratory
- Ensure laboratory operation are conducted safely, meeting all company health, safety, and environmental requirements
- Ensure that technicians working within Quality Team are adequately trained in the duties they undertake
- Ensure that all laboratory equipment is correctly calibrated and maintained according to requirements
- Conduct shelf life studies where appropriate
- Create and/or update laboratory SOPs as needed
- Order all lab supplies and ensure inventory is kept at appropriate levels (to include generation and receiving of Purchase Orders)
- Generate and complete Shelf Life Extension Authorization Forms and Product Information Update Forms
- Ensure all raw materials requiring sampling and testing are completed per requirements
- Ability to troubleshoot formula/production errors alongside production when product parameters do not meet specification
- Will serve as the primary back up upon absence of the other Laboratory Technicians
- Assist with investigations and implementing corrective actions from complaints, audits and internal preventative actions to promote continuous improvement
- Participates as a member of HACCP Team
- Serves as an internal auditor for GMP auditing and upkeep of BRC certification
- Supports Quality Manager in all customer and regulatory audits
- Actively participates in Continuous Improvement Teams
- Coordinate contact with external laboratories as needed
- Maintain and undertake the environmental swabbing program
- Other duties as assigned
Integrity/Ethics
Deals with others in a straightforward and honest manner, is accountable for actions, maintains confidentiality, supports company values, conveys good news and bad.
Work Environment/Safety
Promotes mutual respect, keeps workplace clean and safe, supports safety programs.
Quality
Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, owns/acts on quality problems.
Vision and Values
Supports values and daily actions and decisions, communicates vision and values to others, generates enthusiasm, incorporates vision when planning.
Decision Making/Judgment
Recognizes problems and responds, systematically gathers information, sorts through complex issues, seeks input from others, addresses root cause of issues, makes timely decisions, can make difficult decisions, uses consensus when possible, communicates decisions to others.
Initiative
Tackles problems and takes independent action, seeks out new responsibilities, acts on opportunities, generates new ideas, practices self-development.
Problem Solving/Analysis
Breaks down problems into smaller components, understands underlying issues, can simplify and process complex issues, understands the difference between critical details and unimportant facts.
Results Focus
Targets and achieves results, sets challenging goals, prioritizes tasks, overcomes obstacles, accepts accountability, sets team standards and responsibilities, provides leadership/motivation.
Quality & Food Safety Specialist:
- Fully support and proactively participate in safety programs and demonstrate safety leadership by their own behaviors, promoting accountability within the QC Laboratory
- Ensure laboratory operation are conducted safely, meeting all company health, safety, and environmental requirements
- Ensure that technicians working within Quality Team are adequately trained in the duties they undertake
- Ensure that all laboratory equipment is correctly calibrated and maintained according to requirements
- Conduct shelf life studies where appropriate
- Create and/or update laboratory SOPs as needed
- Order all lab supplies and ensure inventory is kept at appropriate levels (to include generation and receiving of Purchase Orders)
- Generate and complete Shelf Life Extension Authorization Forms and Product Information Update Forms
- Ensure all raw materials requiring sampling and testing are completed per requirements
- Ability to troubleshoot formula/production errors alongside production when product parameters do not meet specification
- Will serve as the primary back up upon absence of the other Laboratory Technicians
- Assist with investigations and implementing corrective actions from complaints, audits and internal preventative actions to promote continuous improvement
- Participates as a member of HACCP Team
- Serves as an internal auditor for GMP auditing and upkeep of BRC certification
- Supports Quality Manager in all customer and regulatory audits
- Actively participates in Continuous Improvement Teams
- Coordinate contact with external laboratories as needed
- Maintain and undertake the environmental swabbing program
- Other duties as assigned
Integrity/Ethics
Deals with others in a straightforward and honest manner, is accountable for actions, maintains confidentiality, supports company values, conveys good news and bad.
Work Environment/Safety
Promotes mutual respect, keeps workplace clean and safe, supports safety programs.
Quality
Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, owns/acts on quality problems.
Vision and Values
Supports values and daily actions and decisions, communicates vision and values to others, generates enthusiasm, incorporates vision when planning.
Decision Making/Judgment
Recognizes problems and responds, systematically gathers information, sorts through complex issues, seeks input from others, addresses root cause of issues, makes timely decisions, can make difficult decisions, uses consensus when possible, communicates decisions to others.
Initiative
Tackles problems and takes independent action, seeks out new responsibilities, acts on opportunities, generates new ideas, practices self-development.
Problem Solving/Analysis
Breaks down problems into smaller components, understands underlying issues, can simplify and process complex issues, understands the difference between critical details and unimportant facts.
Results Focus
Targets and achieves results, sets challenging goals, prioritizes tasks, overcomes obstacles, accepts accountability, sets team standards and responsibilities, provides leadership/motivation.
Food Service Manager Job Roles in Wisconsin
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Search Food Service Manager Jobs in WisconsinFood Service Manager Jobs in Wisconsin: Frequently Asked Questions
Which companies sponsor visas for food service managers in Wisconsin?
Large contract dining companies operating in Wisconsin, including Sodexo, Aramark, and Compass Group, have historically filed H-1B visa petitions for food service management roles. Healthcare systems such as Advocate Aurora Health and UW Health also employ food service managers. These employers have the infrastructure to navigate sponsorship, though each hiring decision depends on the specific role, location, and the candidate's qualifications.
Which visa types are most common for food service manager roles in Wisconsin?
The H-1B is the most common work visa for food service managers in Wisconsin, provided the role qualifies as a specialty occupation requiring at least a bachelor's degree in a related field like hospitality management, food science, or business administration. The EB-3 employment-based green card is another pathway some Wisconsin employers pursue for qualified international candidates in management roles.
Which cities in Wisconsin have the most food service manager sponsorship jobs?
Milwaukee is Wisconsin's largest market for food service management, driven by its hotel, convention, and healthcare dining sectors. Madison follows closely, supported by University of Wisconsin-Madison's extensive campus dining operations and a strong restaurant scene. Green Bay and Appleton also present opportunities, particularly within healthcare systems and regional hospitality groups serving those metro areas.
How to find food service manager visa sponsorship jobs in Wisconsin?
Migrate Mate is built specifically for international job seekers and filters food service manager roles in Wisconsin by visa sponsorship status, so you're not sorting through listings that won't support international candidates. The platform surfaces employers actively open to sponsorship, helping you focus your applications on companies in Milwaukee, Madison, and across Wisconsin with a track record of hiring internationally.
Are there state-specific considerations for food service managers seeking sponsorship in Wisconsin?
Wisconsin employers sponsoring H-1B workers must pay the Department of Labor's prevailing wage for food service manager roles in the specific metro area, which varies between Milwaukee, Madison, and smaller markets. Wisconsin's strong university system, including UW-Madison and Marquette University, produces hospitality graduates and maintains campus dining programs that occasionally sponsor international management hires. Employers in healthcare-adjacent dining tend to have more established HR infrastructure for sponsorship.
What is the prevailing wage for sponsored food service manager jobs in Wisconsin?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.