Food Service Manager Visa Sponsorship Jobs in Wisconsin
Wisconsin's food service management sector spans major employers like Sodexo, Aramark, and Compass Group operating in Milwaukee, Madison, and Green Bay, alongside the state's thriving hospitality, healthcare dining, and university campus food programs. International candidates with relevant degrees and management experience can find visa sponsorship opportunities across the state's diverse food service operations.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Food Operations manager 2 to join the team at the University of Wisconsin- Eau Claire, located in Eau Claire, Wisconsin.
This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Food Operations manager 2 to join the team at the University of Wisconsin- Eau Claire, located in Eau Claire, Wisconsin.
This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Food Service Manager Job Roles in Wisconsin
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Search Food Service Manager Jobs in WisconsinFood Service Manager Jobs in Wisconsin: Frequently Asked Questions
Which companies sponsor visas for food service managers in Wisconsin?
Large contract dining companies operating in Wisconsin, including Sodexo, Aramark, and Compass Group, have historically filed H-1B visa petitions for food service management roles. Healthcare systems such as Advocate Aurora Health and UW Health also employ food service managers. These employers have the infrastructure to navigate sponsorship, though each hiring decision depends on the specific role, location, and the candidate's qualifications.
Which visa types are most common for food service manager roles in Wisconsin?
The H-1B is the most common work visa for food service managers in Wisconsin, provided the role qualifies as a specialty occupation requiring at least a bachelor's degree in a related field like hospitality management, food science, or business administration. The EB-3 employment-based green card is another pathway some Wisconsin employers pursue for qualified international candidates in management roles.
Which cities in Wisconsin have the most food service manager sponsorship jobs?
Milwaukee is Wisconsin's largest market for food service management, driven by its hotel, convention, and healthcare dining sectors. Madison follows closely, supported by University of Wisconsin-Madison's extensive campus dining operations and a strong restaurant scene. Green Bay and Appleton also present opportunities, particularly within healthcare systems and regional hospitality groups serving those metro areas.
How to find food service manager visa sponsorship jobs in Wisconsin?
Migrate Mate is built specifically for international job seekers and filters food service manager roles in Wisconsin by visa sponsorship status, so you're not sorting through listings that won't support international candidates. The platform surfaces employers actively open to sponsorship, helping you focus your applications on companies in Milwaukee, Madison, and across Wisconsin with a track record of hiring internationally.
Are there state-specific considerations for food service managers seeking sponsorship in Wisconsin?
Wisconsin employers sponsoring H-1B workers must pay the Department of Labor's prevailing wage for food service manager roles in the specific metro area, which varies between Milwaukee, Madison, and smaller markets. Wisconsin's strong university system, including UW-Madison and Marquette University, produces hospitality graduates and maintains campus dining programs that occasionally sponsor international management hires. Employers in healthcare-adjacent dining tend to have more established HR infrastructure for sponsorship.
What is the prevailing wage for sponsored food service manager jobs in Wisconsin?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.