Food Service Manager Visa Sponsorship Jobs in Oregon
Oregon's food service manager roles span Portland's nationally recognized restaurant scene, Eugene's university-driven dining sector, and large hospitality groups operating across the coast and Willamette Valley. Employers including Aramark, Compass Group, and regional hotel chains have sponsored visas for qualified managers. H-1B and EB-3 are the most common pathways for international candidates.
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Get Access To All JobsROLE OVERVIEW:
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo's School Services Division is seeking a Food Service Manager 3 to support food services at Forest Grove School District in Forest Grove, Oregon.
This position will oversee a multi district account that has around 13 kitchens. Strong training and teambuilding skills, labor management, food and physical safety compliance, marketing and customer and client service will be key for the successful candidate.
WHAT YOU'LL DO:
- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and/or
- ensure Sodexo standards are met.
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have culinary production experience and a strong background in safety and sanitation compliance;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW:
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo's School Services Division is seeking a Food Service Manager 3 to support food services at Forest Grove School District in Forest Grove, Oregon.
This position will oversee a multi district account that has around 13 kitchens. Strong training and teambuilding skills, labor management, food and physical safety compliance, marketing and customer and client service will be key for the successful candidate.
WHAT YOU'LL DO:
- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and/or
- ensure Sodexo standards are met.
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have culinary production experience and a strong background in safety and sanitation compliance;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Food Service Manager Job Roles in Oregon
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Search Food Service Manager Jobs in OregonFood Service Manager Jobs in Oregon: Frequently Asked Questions
Which companies sponsor visas for food service managers in Oregon?
National contract dining operators with Oregon contracts, including Aramark and Compass Group, have the most documented history of sponsoring food service managers. Large hotel groups operating in Portland, Salem, and Bend also sponsor qualified candidates. Institutional employers at Oregon Health and Science University and Oregon State University occasionally hire sponsored managers for campus or hospital dining operations.
Which visa types are most common for food service manager roles in Oregon?
The H-1B is possible for food service manager roles, but only when the position genuinely qualifies as a specialty occupation requiring a bachelor's degree in a specific field, which is not straightforward for many frontline management roles. The EB-3 employment-based immigrant visa is a more common pathway for experienced managers. Some candidates also enter through the TN visa if they are Canadian or Mexican citizens and the role meets qualifying criteria.
Which cities in Oregon have the most food service manager sponsorship jobs?
Portland accounts for the majority of food service manager sponsorship activity in Oregon, driven by its large hospitality sector, convention venues, and corporate dining accounts. Eugene sees activity through the University of Oregon and its contracted dining operators. Bend's growing tourism and resort industry has also produced sponsorship-eligible positions, particularly within hotel food and beverage departments.
How to find food service manager visa sponsorship jobs in Oregon?
Migrate Mate lists food service manager roles in Oregon filtered specifically for visa sponsorship, so you can search without wading through positions that don't support international candidates. Because sponsorship eligibility for food service manager roles depends heavily on how the employer classifies the position and their existing immigration infrastructure, focusing your search on employers with a documented sponsorship history, as shown on Migrate Mate, is the most practical starting point.
Are there any Oregon-specific considerations for food service managers seeking visa sponsorship?
Oregon's prevailing wage requirements apply to H-1B sponsorships, meaning the employer must pay at least the Department of Labor's prevailing wage for food service manager roles in the specific Oregon metro area. Portland-area wages are set at a higher level than rural Oregon, which affects which employers can realistically sponsor. Oregon's strong hospitality industry and year-round tourism in coastal and mountain regions do support steady demand for experienced managers.
What is the prevailing wage for sponsored food service manager jobs in Oregon?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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