Food Service Manager Visa Sponsorship Jobs in Indiana
Indiana's food service industry spans hospital networks like Indiana University Health and Ascension St. Vincent, university dining programs, and a growing restaurant scene in Indianapolis, Fort Wayne, and Bloomington. Food service managers with strong operational backgrounds and specialty experience are increasingly sought by employers willing to support H-1B visa or EB-3 sponsorship for the right candidates.
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Get Access To All JobsTeam Lead-Food and Nutrition
Job Description
Overview
We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.
Why Join IU Health?
As Indiana’s largest and most comprehensive healthcare system, and the number 1 ranked healthcare system in Indiana, we offer:
- 401(K) retirement savings with employer match
- Tuition reimbursement
- Employee Assistance Program – Counseling at no cost to you
- Healthy Results – Participation in our team member wellness programs award points that contribute toward a biweekly financial incentive in your paycheck! The more you participate, the more you earn!
SCHEDULE
Evening Shift: 11:30am – 8:00 pm and rotating weekends
WORK LOCATION
Arnett Hospital
KEY RESPONSIBILITIES
- Provides non-supervisory leadership and frontline support to Food and Nutrition team members.
- Assists with coordinating daily task assignments, training and onboarding new team members, ensuring readiness of supplies and equipment, and supporting performance standards through quality checks and peer coaching.
- Acts as a role model for quality, safety, and accountability, supporting a positive team culture and the consistent execution of departmental policies and procedures.
- Assists in coordinating daily work assignments and coverage plans to ensure consistent service delivery.
- Leads or supports team huddles, shift briefings, and ongoing communication across the Food and Nutrition Services team.
- Participates in inventory management, supply readiness, and organization of equipment or materials.
- Serves as a peer role model in high-pressure, complex, or sensitive care areas, demonstrating professionalism and attention to detail.
- Conducts quality checks and performance audits and supports correction of issues in real time and escalates concerns when necessary.
PREFERRED QUALIFICATIONS
- High school diploma, GED or equivalent experience is preferred.
REQUIREMENTS
- Requires 3-5 years of relevant experience.
- Requires SERV Safe Manager Certification within 6 months of hire.
- Requires the ability to operate kitchen equipment.
- Requires basic computer skills.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. Our partnership with the Indiana University School of Medicine gives our team members access to the very latest science and the very best training, advancing care for all. We’re looking for team members who share the things that matter most to us. People who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day. People who are always ready to apply themselves.
Team Lead-Food and Nutrition
Job Description
Overview
We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.
Why Join IU Health?
As Indiana’s largest and most comprehensive healthcare system, and the number 1 ranked healthcare system in Indiana, we offer:
- 401(K) retirement savings with employer match
- Tuition reimbursement
- Employee Assistance Program – Counseling at no cost to you
- Healthy Results – Participation in our team member wellness programs award points that contribute toward a biweekly financial incentive in your paycheck! The more you participate, the more you earn!
SCHEDULE
Evening Shift: 11:30am – 8:00 pm and rotating weekends
WORK LOCATION
Arnett Hospital
KEY RESPONSIBILITIES
- Provides non-supervisory leadership and frontline support to Food and Nutrition team members.
- Assists with coordinating daily task assignments, training and onboarding new team members, ensuring readiness of supplies and equipment, and supporting performance standards through quality checks and peer coaching.
- Acts as a role model for quality, safety, and accountability, supporting a positive team culture and the consistent execution of departmental policies and procedures.
- Assists in coordinating daily work assignments and coverage plans to ensure consistent service delivery.
- Leads or supports team huddles, shift briefings, and ongoing communication across the Food and Nutrition Services team.
- Participates in inventory management, supply readiness, and organization of equipment or materials.
- Serves as a peer role model in high-pressure, complex, or sensitive care areas, demonstrating professionalism and attention to detail.
- Conducts quality checks and performance audits and supports correction of issues in real time and escalates concerns when necessary.
PREFERRED QUALIFICATIONS
- High school diploma, GED or equivalent experience is preferred.
REQUIREMENTS
- Requires 3-5 years of relevant experience.
- Requires SERV Safe Manager Certification within 6 months of hire.
- Requires the ability to operate kitchen equipment.
- Requires basic computer skills.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. Our partnership with the Indiana University School of Medicine gives our team members access to the very latest science and the very best training, advancing care for all. We’re looking for team members who share the things that matter most to us. People who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day. People who are always ready to apply themselves.
Food Service Manager Job Roles in Indiana
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Search Food Service Manager Jobs in IndianaFood Service Manager Jobs in Indiana: Frequently Asked Questions
Which companies in Indiana sponsor visas for food service managers?
Large healthcare systems such as Indiana University Health, Ascension St. Vincent, and Parkview Health have sponsored food service management roles, as have university dining operations at Purdue University and Indiana University. Contract food service companies operating in Indiana facilities, including those serving corporate and healthcare accounts, have also filed sponsorship petitions for qualified food service managers.
Which visa types are most common for food service manager roles in Indiana?
The EB-3 employment-based green card is the most common pathway for food service managers in Indiana, typically used by employers sponsoring mid-level operations roles. The H-1B is less frequently pursued for this occupation because food service manager positions can be difficult to qualify as specialty occupations requiring a specific bachelor's degree, though some employers have successfully filed for roles with significant technical or management responsibilities.
Which cities in Indiana have the most food service manager sponsorship jobs?
Indianapolis generates the most food service manager sponsorship activity in Indiana, driven by its hospital networks, corporate headquarters, and large convention and hospitality venues. Fort Wayne and South Bend have sponsoring employers in healthcare and university settings. Bloomington and West Lafayette see demand through Indiana University and Purdue University dining operations, which regularly hire experienced food service managers.
How to find food service manager visa sponsorship jobs in Indiana?
Migrate Mate is the most direct way to find food service manager visa sponsorship jobs in Indiana. The platform filters listings specifically to employers open to sponsorship, so you're not sorting through postings that won't support your visa. Focus your search on Indianapolis-area healthcare and university employers, as those sectors account for the largest share of sponsorship activity for food service management roles in the state.
What should food service managers know about Indiana-specific hiring and sponsorship considerations?
Indiana employers sponsoring food service managers must meet the Department of Labor's prevailing wage requirements for the role's location and level, which vary between Indianapolis metro and smaller cities. Healthcare and university employers tend to have established HR infrastructure for sponsorship, making them more reliable sponsoring partners than independent restaurants. Candidates with formal culinary or hospitality management degrees generally strengthen the case for H-1B classification, while EB-3 pathways remain more accessible regardless of degree field.
What is the prevailing wage for sponsored food service manager jobs in Indiana?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.