Food Service Manager Visa Sponsorship Jobs in Washington DC
Washington DC's food service manager jobs span a dense mix of hotel dining rooms, government-adjacent catering operations, embassy entertaining, and high-volume restaurant groups. Major employers include Marriott, Hilton, and Aramark, which have established visa sponsorship track records. Competition is strong, but qualified international candidates with hospitality management credentials find consistent demand across the district.
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Get Access To All JobsROLE OVERVIEW:
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.
Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospital located in Washington, DC. MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments.
WHAT YOU'LL DO:
- Rounding with existing patients, families, and Nursing personnel
- Collaboration with hospital clinical and administrative leadership
- Purchasing and budget management
- Collecting, organizing, and trending data
- Cost Controls
- Communicating findings with both Nutrition Services and interdisciplinary teams
- Networking with other hospitals to identify best practices
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- Work closely with the Clinical Nutrition and Food Service teams on quality improvement initiatives
- Act as the liaison between the dietitians, nurse managers, ES managers and other ancillary staff
- Work with the other Sodexo Managers with the goal of enhancing the patient experience
- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance
- Demonstrate excellent communication and customer service skills
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW:
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.
Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospital located in Washington, DC. MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments.
WHAT YOU'LL DO:
- Rounding with existing patients, families, and Nursing personnel
- Collaboration with hospital clinical and administrative leadership
- Purchasing and budget management
- Collecting, organizing, and trending data
- Cost Controls
- Communicating findings with both Nutrition Services and interdisciplinary teams
- Networking with other hospitals to identify best practices
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- Work closely with the Clinical Nutrition and Food Service teams on quality improvement initiatives
- Act as the liaison between the dietitians, nurse managers, ES managers and other ancillary staff
- Work with the other Sodexo Managers with the goal of enhancing the patient experience
- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance
- Demonstrate excellent communication and customer service skills
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Food Service Manager Job Roles in Washington DC
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Search Food Service Manager Jobs in Washington DCFood Service Manager Jobs in Washington DC: Frequently Asked Questions
Which companies sponsor visas for food service managers in Washington DC?
Large hospitality and contract food service employers are the most reliable sponsors in DC. Companies like Marriott, Hilton, Hyatt, Aramark, and Sodexo have filed H-1B visa Labor Condition Applications for food service management roles in the past. Embassy-affiliated catering operations and major convention venues also hire internationally, though sponsorship practices vary by property and position level.
Which visa types are most common for food service manager roles in Washington DC?
The H-1B is the most commonly pursued visa for food service managers, but it requires the role to qualify as a specialty occupation, meaning a bachelor's degree in hospitality management, food science, or a related field is typically required. The EB-3 employment-based green card is another pathway larger employers use for experienced managers. TN visa status applies to Canadian and Mexican nationals in qualifying management roles.
How to find food service manager visa sponsorship jobs in Washington DC?
Migrate Mate is built specifically for international job seekers looking for visa sponsorship roles, including food service manager positions in Washington DC. You can filter by role and location to surface employers actively open to sponsorship. Given DC's concentration of hotel groups and contract dining operators, searching by those employer categories on Migrate Mate helps narrow the field quickly.
Which areas in Washington DC have the most food service manager sponsorship jobs?
DC is a city-state, so hiring concentrates in distinct neighborhoods rather than separate cities. Downtown DC, Capitol Hill, and the Penn Quarter area see the highest density of hotel and corporate dining operations. The Georgetown and Dupont Circle corridors have strong restaurant group presence. Government buildings and federal contractor campuses along the National Mall also generate consistent food service management demand.
Are there any DC-specific considerations for food service managers seeking visa sponsorship?
DC's food service sector is heavily influenced by the federal government calendar, with embassy events, congressional receptions, and association conferences driving demand cycles. Employers here often expect familiarity with high-security venue protocols and formal catering standards. The Department of Labor's prevailing wage requirements apply to all sponsored roles, and DC's high cost of living means those benchmarks are set at competitive levels relative to other markets.
What is the prevailing wage for sponsored food service manager jobs in Washington DC?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.