Food Supervisor Visa Sponsorship Jobs in Minnesota
Food supervisor roles in Minnesota are concentrated in the state's large food manufacturing and processing sector, with major employers like Cargill, General Mills, and Hormel Foods operating facilities across the Twin Cities metro, Austin, and Rochester. International candidates with food production management experience will find Minnesota among the more active states for visa sponsorship in this field.
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Get Access To All JobsSanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
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Work Shift:
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Scheduled Weekly Hours:
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Compensation:
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Department Details
Join our team as Supervisor, Nutrition and Food Services!
- $22+ per hour depending on experience!
- Full Time Days
- Eligible for medical, dental, and vision benefits
Apply today to learn more about joining this great team!
Summary
Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.
Job Description
Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.
Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.
Qualifications
High school degree or equivalent required.Minimum of two years’ experience in the food service industry or food production industry required.
CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.
Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
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&&
Work Shift:
8 Hours - Day Shifts (United States of America)#xa;#xa;
&&
Scheduled Weekly Hours:
32#xa;#xa;
&&
Compensation:
Salary Range: $22.00 - $33.00#xa;#xa;#xa;#xa;
&&&&
Union Position:
No#xa;#xa;
&&
Department Details
Join our team as Supervisor, Nutrition and Food Services!
- $22+ per hour depending on experience!
- Full Time Days
- Eligible for medical, dental, and vision benefits
Apply today to learn more about joining this great team!
Summary
Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.
Job Description
Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.
Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.
Qualifications
High school degree or equivalent required.Minimum of two years’ experience in the food service industry or food production industry required.
CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.
Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
Food Supervisor Job Roles in Minnesota
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Search Food Supervisor Jobs in MinnesotaFood Supervisor Jobs in Minnesota: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Minnesota?
Minnesota's food industry includes several large employers with established visa sponsorship programs. Cargill, headquartered in Minnetonka, operates multiple processing facilities statewide. General Mills, based in Golden Valley, regularly hires food operations and supervisory staff. Hormel Foods in Austin and various food contract manufacturers across the Twin Cities metro have also filed H-1B visa and employment-based sponsorships for supervisory roles requiring specialized production or food safety expertise.
Which visa types are most common for food supervisor roles in Minnesota?
Food supervisor positions in Minnesota most commonly involve H-1B sponsorship when the role requires a bachelor's degree in food science, food technology, or a related field and meets specialty occupation criteria. EB-3 immigrant visa petitions are also used by larger processors for skilled worker classifications. Candidates whose roles involve significant quality assurance, regulatory compliance, or technical oversight tend to have the strongest footing for H-1B classification.
Which cities in Minnesota have the most food supervisor sponsorship jobs?
The Twin Cities metro area, particularly Minneapolis and its western suburbs including Minnetonka and Eden Prairie, concentrates the most food supervisor sponsorship activity given the headquarters presence of major food companies. Austin, Minnesota, is notable as Hormel Foods' home base. Rochester and St. Cloud also have food manufacturing operations that periodically hire supervisory staff, making them secondary markets worth monitoring alongside the metro.
How to find food supervisor visa sponsorship jobs in Minnesota?
Migrate Mate is built specifically for international candidates seeking visa sponsorship jobs in the U.S., including food supervisor roles in Minnesota. The platform filters postings by sponsorship availability, so you can focus on employers already open to international hires rather than sorting through listings that don't apply. Filtering by Minnesota and food production or supervisory job categories on Migrate Mate surfaces relevant opportunities from employers in the Twin Cities, Austin, and beyond.
Are there any state-specific considerations for food supervisor visa sponsorship in Minnesota?
Minnesota's food manufacturing sector is governed by both state agricultural regulations and federal FDA and USDA oversight, so employers often value supervisors with formal food safety credentials such as HACCP certification or SQF practitioner status alongside immigration sponsorship eligibility. The state's prevailing wage requirements under H-1B rules apply based on the specific work location, meaning wage determinations will differ between the Twin Cities metro and outstate facilities like those in Austin or Worthington.
What is the prevailing wage for sponsored food supervisor jobs in Minnesota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.