Food Supervisor Visa Sponsorship Jobs in Hawaii
Food supervisor roles in Hawaii span resort kitchens, hotel food and beverage operations, and large-scale hospitality employers across Honolulu, Maui, and Kauai. Major operators like Marriott, Hilton, and Hyatt properties on the islands have sponsored international workers for supervisory food service positions, making Hawaii a realistic destination for qualified candidates seeking visa sponsorship.
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Get Access To All JobsJob ID: REQ10382851
Location: Lana'i city, Hawaii, United States of America
widget: Full time
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
FOOD & BEVERAGE MANAGER IN TRAINING (MIT)
Sensei Lāna’i, A Four Seasons Resort, is looking for a F&B MIT who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
SENSEI LĀNAʻI, A FOUR SEASONS RESORT DINING
The clean food philosophy at Sensei Lāna‘i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health. The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna‘i is featured, where the distance from farm to table is measured in footsteps. Guests can enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.
WHAT YOU’LL DO
This 12–18-month rotational program offers a structured pathway to develop leadership capabilities within Four Seasons. Participants gain hands-on operational experience in Food & Beverage, with rotational exposure across Sensei by Nobu, Garden Bar, Pool, In-Room Dining, and/or Stewarding. The program emphasizes experiential learning, mentorship, and performance feedback to support long-term career growth. Responsibilities include, but are not limited to:
- Support daily Food & Beverage operations with a visible leadership presence, ensuring consistent service standards and exceptional guest experiences
- Engage with guests, build relationships, and professionally resolve concerns and special requests to maintain high satisfaction levels
- Monitor facility and equipment conditions, recommending improvements and collaborating with Culinary and Front-of-House teams on menus and offerings
- Participate in and lead meetings, training sessions, and pre-shift briefings while supporting onboarding and development of team members
- Provide ongoing coaching and feedback, while communicating performance updates and training progress to management
- Facilitate clear communication and coordination between Front- and Back-of-House teams and across departments to ensure smooth operations
- Support labor and cost management efforts through scheduling, budgeting, inventory control, and operational efficiency
- And More!
WHAT TO BRING
- Successful candidate must possess legal work authorization in United States
- The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
- Hawaii Food Handler’s Card and Hawaii Maui County liquor card is required for this role
- Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
- Hourly Rate: $28.19
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs to help you master your craft
- Energizing Employee Culture where you are encouraged to be your true self!
- And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Job ID: REQ10382851
Location: Lana'i city, Hawaii, United States of America
widget: Full time
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
FOOD & BEVERAGE MANAGER IN TRAINING (MIT)
Sensei Lāna’i, A Four Seasons Resort, is looking for a F&B MIT who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
SENSEI LĀNAʻI, A FOUR SEASONS RESORT DINING
The clean food philosophy at Sensei Lāna‘i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health. The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna‘i is featured, where the distance from farm to table is measured in footsteps. Guests can enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.
WHAT YOU’LL DO
This 12–18-month rotational program offers a structured pathway to develop leadership capabilities within Four Seasons. Participants gain hands-on operational experience in Food & Beverage, with rotational exposure across Sensei by Nobu, Garden Bar, Pool, In-Room Dining, and/or Stewarding. The program emphasizes experiential learning, mentorship, and performance feedback to support long-term career growth. Responsibilities include, but are not limited to:
- Support daily Food & Beverage operations with a visible leadership presence, ensuring consistent service standards and exceptional guest experiences
- Engage with guests, build relationships, and professionally resolve concerns and special requests to maintain high satisfaction levels
- Monitor facility and equipment conditions, recommending improvements and collaborating with Culinary and Front-of-House teams on menus and offerings
- Participate in and lead meetings, training sessions, and pre-shift briefings while supporting onboarding and development of team members
- Provide ongoing coaching and feedback, while communicating performance updates and training progress to management
- Facilitate clear communication and coordination between Front- and Back-of-House teams and across departments to ensure smooth operations
- Support labor and cost management efforts through scheduling, budgeting, inventory control, and operational efficiency
- And More!
WHAT TO BRING
- Successful candidate must possess legal work authorization in United States
- The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
- Hawaii Food Handler’s Card and Hawaii Maui County liquor card is required for this role
- Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
- Hourly Rate: $28.19
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs to help you master your craft
- Energizing Employee Culture where you are encouraged to be your true self!
- And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Food Supervisor Job Roles in Hawaii
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Search Food Supervisor Jobs in HawaiiFood Supervisor Jobs in Hawaii: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Hawaii?
Large hotel and resort operators are the most active sponsors for food supervisor roles in Hawaii. Properties affiliated with Marriott, Hilton, Hyatt, and Four Seasons across Oahu, Maui, and the Big Island have filed Labor Condition Applications for food service supervisory positions. Cruise and hospitality management companies operating in Hawaii also appear in Department of Labor disclosure data for these roles.
Which visa types are most common for food supervisor roles in Hawaii?
The H-1B visa is the most frequently used category for food supervisor roles, provided the position meets the specialty occupation standard, which typically requires a bachelor's degree in hospitality management, food science, or a related field. Some employers also pursue EB-3 immigrant visas for skilled workers. Supervisory roles with clear degree requirements are more likely to qualify than general line-supervisor positions.
Which cities in Hawaii have the most food supervisor sponsorship jobs?
Honolulu accounts for the largest share of food supervisor sponsorship activity in Hawaii, driven by its concentration of major hotel properties, convention facilities, and resort complexes along Waikiki. Maui, particularly the Wailea and Kaanapali resort corridors, is the next most active area. Kauai and the Big Island have smaller but consistent demand tied to luxury resort operations in those areas.
How to find food supervisor visa sponsorship jobs in Hawaii?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and filters job listings by role and state, making it straightforward to browse food supervisor positions in Hawaii. Because sponsoring employers in Hawaii are concentrated in hospitality and resort operations, filtering by sector alongside location on Migrate Mate helps narrow results to employers with an established track record of sponsoring international workers for supervisory food service roles.
What should food supervisors know about visa sponsorship requirements specific to Hawaii?
Hawaii's high cost of living means Department of Labor prevailing wage determinations for food supervisor roles reflect local conditions and tend to be higher than mainland equivalents in comparable markets. Employers must certify they are paying at least the prevailing wage when filing an LCA. Candidates should confirm the role has a defined degree requirement in the offer documentation, as this is a key factor in whether a supervisory food service position qualifies as a specialty occupation.
What is the prevailing wage for sponsored food supervisor jobs in Hawaii?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.