Food Supervisor Visa Sponsorship Jobs in Mississippi
Food supervisor roles in Mississippi are concentrated in the poultry and meat processing industry, with major employers like Tyson Foods, Koch Foods, and Sanderson Farms operating large facilities across the state. Cities including Laurel, Morton, and Forest are active hiring centers. Some of these employers have established records of sponsoring work visas for qualified candidates.
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Get Access To All JobsSalary: $52,000
Location: 10641 Highway 80 W, Meridian, MS 39307
Status: Full Time
Benefit package includes:
- Medical, vision, and prescription drug benefits
- Dental benefits
- Life insurance
- Accidental death and dismemberment insurance
- Short-term and long-term disability benefits
- 401(k) retirement plan
- Employee assistance program
- Paid time off (PTO)
- 9 paid holidays
- Bereavement leave
- Civic duty and military leave
- Opportunities for job advancement
Work with a purpose! East Mississippi Correctional Facility located in Meridian, MS., is now hiring career-minded people to assist with securing the safety of our community while positively impacting the lives of those on the inside.
Position Summary:
Reports to the deputy warden operations. Directly supervises the production supervisors, indirectly supervises line supervisors, and residents assigned to the food services department. Responsible for the management of food services, which includes the resident dining hall and special food services in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.
Essential Functions:
-
Ensures dining, service, and food preparation areas and equipment are maintained in a clean and sanitary manner; and ensures compliance with sanitation, safety, and health regulations.
-
Inspects food for quantity, quality, and temperature; assures proper storage and use of inventory; and supervises the monitoring and logging of temperatures.
-
Instructs employees and residents on safety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, the operation of food service equipment; advises on food requirements and recipes; and calculates monthly, quarterly, semi-annual, and annual food requirements; and prepares and approves requisitions for food items, supplies, and equipment.
-
Prepares daily menus; ensures adequate controls are maintained over food preparation quantities and portion sizes; prepares menus for special diet requirements of residents; and reviews cooks’ worksheets for accuracy.
-
Oversees the department budget assuring the department operates efficiently and within budget; prepares budget reports and reconciles the budget monthly.
-
Plans, assigns, and supervises the work of employees and residents; reviews employee and resident work schedules for adequate coverage; and establishes and administers orientation and departmental in-service training programs for food service staff and residents.
-
This position requires long periods of standing and walking.
-
Must be able to perform physical requirements such as pushing and pulling meal carts and lifting foodservice related items.
-
Maintain accountability of staff, offenders and property; adhere to safety practices.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education and Experience Requirements:
High school diploma or equivalent, and three (3) years wage earning experience in correctional, commercial, or institutional food service preparation and budgeting. One (1) year full-time, wage-earning experience in the supervision of employees is also required. Must obtain and maintain required certifications for food service in the state of Mississippi. A valid driver’s license in the state of Mississippi with an acceptable driving record required, unless waived by management.
Post Hire Requirements:
Must successfully complete annual in-service training requirements.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Salary: $52,000
Location: 10641 Highway 80 W, Meridian, MS 39307
Status: Full Time
Benefit package includes:
- Medical, vision, and prescription drug benefits
- Dental benefits
- Life insurance
- Accidental death and dismemberment insurance
- Short-term and long-term disability benefits
- 401(k) retirement plan
- Employee assistance program
- Paid time off (PTO)
- 9 paid holidays
- Bereavement leave
- Civic duty and military leave
- Opportunities for job advancement
Work with a purpose! East Mississippi Correctional Facility located in Meridian, MS., is now hiring career-minded people to assist with securing the safety of our community while positively impacting the lives of those on the inside.
Position Summary:
Reports to the deputy warden operations. Directly supervises the production supervisors, indirectly supervises line supervisors, and residents assigned to the food services department. Responsible for the management of food services, which includes the resident dining hall and special food services in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.
Essential Functions:
-
Ensures dining, service, and food preparation areas and equipment are maintained in a clean and sanitary manner; and ensures compliance with sanitation, safety, and health regulations.
-
Inspects food for quantity, quality, and temperature; assures proper storage and use of inventory; and supervises the monitoring and logging of temperatures.
-
Instructs employees and residents on safety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, the operation of food service equipment; advises on food requirements and recipes; and calculates monthly, quarterly, semi-annual, and annual food requirements; and prepares and approves requisitions for food items, supplies, and equipment.
-
Prepares daily menus; ensures adequate controls are maintained over food preparation quantities and portion sizes; prepares menus for special diet requirements of residents; and reviews cooks’ worksheets for accuracy.
-
Oversees the department budget assuring the department operates efficiently and within budget; prepares budget reports and reconciles the budget monthly.
-
Plans, assigns, and supervises the work of employees and residents; reviews employee and resident work schedules for adequate coverage; and establishes and administers orientation and departmental in-service training programs for food service staff and residents.
-
This position requires long periods of standing and walking.
-
Must be able to perform physical requirements such as pushing and pulling meal carts and lifting foodservice related items.
-
Maintain accountability of staff, offenders and property; adhere to safety practices.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education and Experience Requirements:
High school diploma or equivalent, and three (3) years wage earning experience in correctional, commercial, or institutional food service preparation and budgeting. One (1) year full-time, wage-earning experience in the supervision of employees is also required. Must obtain and maintain required certifications for food service in the state of Mississippi. A valid driver’s license in the state of Mississippi with an acceptable driving record required, unless waived by management.
Post Hire Requirements:
Must successfully complete annual in-service training requirements.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Food Supervisor Job Roles in Mississippi
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Search Food Supervisor Jobs in MississippiFood Supervisor Jobs in Mississippi: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Mississippi?
Mississippi's largest visa-sponsoring employers for food supervisor roles are concentrated in poultry and protein processing. Companies like Tyson Foods, Koch Foods, Sanderson Farms, and Wayne-Sanderson Farms operate significant facilities in the state and have filed Labor Condition Applications for supervisory food production roles in the past. Sponsorship is not guaranteed and varies by facility, headcount needs, and individual role requirements.
Which visa types are most common for food supervisor roles in Mississippi?
The H-1B visa is the most common pathway for food supervisors, but it requires the role to qualify as a specialty occupation, meaning a bachelor's degree in a directly related field such as food science or agricultural science is typically necessary. Some employers in larger operations also explore the H-2B visa for temporary roles, though that category does not lead to permanent residency and carries its own cap restrictions.
Which cities in Mississippi have the most food supervisor sponsorship jobs?
Morton, Laurel, Forest, and Hazlehurst are among the most active locations for food supervisor hiring in Mississippi, driven by the concentration of poultry processing plants in those areas. Jackson, as the state's largest metro, also sees some demand from food distribution and commercial food service operations. Smaller rural towns often host the highest-volume processing facilities where supervisory hiring is most consistent.
How to find food supervisor visa sponsorship jobs in Mississippi?
Migrate Mate is a job board built specifically for international candidates seeking visa sponsorship in the U.S. You can filter by role and state to view food supervisor positions in Mississippi posted by employers with a history of sponsoring work visas. This is more targeted than general job searches because listings are curated for candidates who need sponsorship rather than those already authorized to work.
Are there any Mississippi-specific considerations for food supervisor visa sponsorship?
Mississippi's food processing industry is heavily tied to poultry production, which means demand for supervisors tracks closely with plant expansions and USDA-regulated facility growth. Employers must meet Department of Labor prevailing wage standards for the relevant occupational classification when sponsoring a visa. Candidates with food science degrees from Mississippi State University or Alcorn State University may be competitive, as local academic pipelines are recognized by some in-state employers.
What is the prevailing wage for sponsored food supervisor jobs in Mississippi?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.