Food Supervisor Visa Sponsorship Jobs in Oregon
Food supervisor visa sponsorship jobs in Oregon are concentrated in the state's food manufacturing and processing industries, with major employers in Portland, Salem, and the Willamette Valley. Companies like Lamb Weston, Bob's Red Mill, and Tillamook operate significant production facilities here, creating demand for experienced food supervisors with international backgrounds.
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Get Access To All JobsSALARY $17.20 per hour
APPLICANT MUST BE A CURRENT JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar, clean outside area and other duties as assigned in the Admin Building.
Must be reliable and willing to work evenings and some weekends and in good standing with a privilege level of at least Silver and have to have been on Center for a minimum of 90 days.
Education and Experience Requirements:
- Must be a completer and ready for work-based learning.
- Must be at least 18 years of age.
- Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
- Qualified students will, at a minimum, have their student card and a Silver and above.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
SALARY $17.20 per hour
APPLICANT MUST BE A CURRENT JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar, clean outside area and other duties as assigned in the Admin Building.
Must be reliable and willing to work evenings and some weekends and in good standing with a privilege level of at least Silver and have to have been on Center for a minimum of 90 days.
Education and Experience Requirements:
- Must be a completer and ready for work-based learning.
- Must be at least 18 years of age.
- Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
- Qualified students will, at a minimum, have their student card and a Silver and above.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Food Supervisor Job Roles in Oregon
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Search Food Supervisor Jobs in OregonFood Supervisor Jobs in Oregon: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Oregon?
Oregon's food manufacturing sector includes several employers with histories of H-1B visa and EB-3 sponsorship for food supervisors. Companies like Lamb Weston, Tillamook County Creamery Association, and Bob's Red Mill operate large facilities requiring supervisory staff. National food service chains and meat and seafood processors along the coast also sponsor visa candidates, particularly for roles with specific technical or quality assurance responsibilities.
Which visa types are most common for food supervisor roles in Oregon?
Food supervisor roles in Oregon most commonly use the H-1B visa when the position qualifies as a specialty occupation requiring at least a bachelor's degree in food science, food technology, or a related field. The EB-3 immigrant visa is another pathway, often used when employers sponsor workers through PERM labor certification. Roles with general supervisory duties and no degree requirement face a harder path to H-1B eligibility.
Which cities in Oregon have the most food supervisor sponsorship jobs?
Portland is Oregon's primary hub for food supervisor sponsorship jobs, given its concentration of food manufacturers, distributors, and food service companies. Salem and the broader Willamette Valley see demand from agricultural processing and specialty food producers. Eugene has a growing food manufacturing presence, and coastal cities like Astoria and Newport have fish and seafood processing operations that periodically sponsor supervisory staff.
How to find food supervisor visa sponsorship jobs in Oregon?
Migrate Mate is built specifically for international job seekers and filters visa sponsorship jobs by role and state, making it straightforward to browse food supervisor openings in Oregon. Because sponsorship-willing employers are not always obvious from standard job postings, using a platform like Migrate Mate that surfaces verified sponsorship data saves significant time and helps you focus on employers already open to sponsoring candidates in Oregon's food industry.
What should food supervisors know about Oregon-specific hiring conditions?
Oregon's prevailing wage requirements apply to H-1B petitions, meaning employers must pay the wage level set by the Department of Labor for the specific occupation and region. Oregon also has strong worker protection laws that can affect how supervisory roles are classified. The state's food industry is heavily tied to agricultural seasonality in the Willamette Valley, which can influence hiring cycles and the types of supervisory positions available at different times of year.
What is the prevailing wage for sponsored food supervisor jobs in Oregon?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.