Food Supervisor Visa Sponsorship Jobs in Rhode Island
Food supervisor visa sponsorship jobs in Rhode Island are concentrated in Providence, Warwick, and the broader hospitality corridor serving the state's growing restaurant and food manufacturing sectors. Major employers include hotel groups, food production facilities, and institutional food service operators tied to Brown University and Rhode Island Hospital's expansive dining operations.
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INTRODUCTION
The Food Service Sales Representative for Away From Home (AFH), also known as Foodservice or On-Premise selling, will execute a selling strategy in assigned accounts and use superior cold-calling selling skills to generate new business for the Restaurant business segment. A successful candidate will manage key customer relationships including customer agreements that deliver against internal operating plans and customer expectations. Customers for this segment may include (but not limited to): Independent Restaurants/Bars, Chain Restaurants/Bars. The role will also include execution of Annual Operating Plan (AOP) priorities.
Responsibilities
- Maximize volume and revenue in assigned accounts (base customers and new partnerships) utilizing fact-based selling methods
- Successfully execute against all selling objectives and KPI targets
- Execution of Contract/Customer Development Agreements including Trade Payment Management
- Build and maintain strategic partnerships with customers and drive customer satisfaction through superior service and execution including contract renewals
- Activate local and national marketplace initiatives and promotions to build brand development and maximize brand performance
- Ensure customers are complying with PBC contract requirements
- Work closely with the Selling Operations team to improve overall customer satisfaction
- Analyze customer information and business trends using Dashboard & ERT data to identify and expand business opportunities
- Forecasting responsibility
- Beverage Optimizer management
- Responsible for coordinating fountain, bottle and can and supply income growth
- Acquire new Food Service accounts via leads, cold-calling and other strategic selling solutions
- Analyze Customer information using IRI and Nielsen to identify and expand business opportunities
- Coordinate placement of new equipment and ensure flawless execution of logistics
- Successful candidates will drive volume, revenue and paint the town Pepsi Blue
- Responsible for taking product to accounts at times
COMPENSATION AND BENEFITS
- The expected compensation range for this position is between $60,600 - $94,450.
- Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
- Bonus based on performance and eligibility target payout is 10% of annual salary paid out quarterly.
- Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
- In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.
- PepsiCo offers a Fixed and Variable Rate (FAVR) reimbursement benefit for this role.
QUALIFICATIONS
- A minimum of 2 years of fact-based selling experience (preferred not required)
- Bachelor’s degree and/or equivalent work experience
- Food Service or consumer packaged goods experience (preferred not required)
- Financial acumen
- Proficiency in PowerPoint and Excel
- Presentation skills
- Must be willing and able to lift 40 lbs. periodically
- This position is limited to persons with indefinite right to work in the United States.
Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.
All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.
Please view our Pay Transparency Statement
Food Supervisor Job Roles in Rhode Island
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Search Food Supervisor Jobs in Rhode IslandFood Supervisor Jobs in Rhode Island: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Rhode Island?
Larger employers with established HR infrastructure are the most consistent sponsors. In Rhode Island, this includes hotel and hospitality groups operating in Providence and Warwick, food manufacturing companies in the Pawtucket and Woonsocket corridors, and institutional food service contractors managing dining at hospitals and universities. Smaller independent restaurants rarely sponsor visas due to the administrative and financial requirements involved.
Which visa types are most common for food supervisor roles in Rhode Island?
H-1B visa sponsorship for food supervisor roles is uncommon because USCIS generally requires the position to qualify as a specialty occupation requiring a specific bachelor's degree. Many food supervisors enter through H-2B visas for temporary or seasonal roles, or through employer-sponsored green card pathways such as EB-3 for skilled workers. Eligibility depends heavily on the specific job duties, employer size, and the applicant's qualifications.
Which cities in Rhode Island have the most food supervisor sponsorship jobs?
Providence accounts for the largest share of food supervisor opportunities in Rhode Island, driven by its dense concentration of hotels, restaurants, and institutional dining at Brown University and Rhode Island Hospital. Warwick follows, anchored by T.F. Green Airport's food service operations and nearby hotel properties. Pawtucket and Woonsocket also offer openings through food manufacturing and processing facilities.
How to find food supervisor visa sponsorship jobs in Rhode Island?
Migrate Mate is built specifically for international job seekers looking for visa sponsorship roles, including food supervisor positions in Rhode Island. You can filter directly by state and role to see employers who have a documented history of sponsoring work visas. This saves significant time compared to manually researching each employer's sponsorship track record, which is particularly useful given how varied sponsorship willingness is across Rhode Island's food service sector.
Are there state-specific considerations for food supervisor visa sponsorship in Rhode Island?
Rhode Island's relatively small labor market means fewer total sponsoring employers compared to larger states, so competition for sponsored food supervisor roles can be meaningful. The state's food service industry is closely tied to its tourism season, which influences whether openings are permanent or temporary. Employers filing H-2B or permanent labor certifications must meet Department of Labor prevailing wage requirements specific to Rhode Island's wage determinations for food preparation and service supervisors.
What is the prevailing wage for sponsored food supervisor jobs in Rhode Island?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.