Food Supervisor Visa Sponsorship Jobs in Ohio
Ohio's food manufacturing and service industry runs through major employers like Kraft Heinz, Bob Evans Farms, and Sysco in cities including Columbus, Cincinnati, and Cleveland. Food supervisor roles here typically fall under H-1B or EB-3 sponsorship, with consistent demand from large production facilities and regional distribution operations across the state.
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Get Access To All JobsJob Description
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
Compensation Data
COMPENSATION: The Hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times.
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Two to three years’ experience in a related culinary position.
- Candidate will possess two to three years of post-high school education, preferably a culinary degree.
- Advanced knowledge of the principles and practices within the food profession.
- Experiential knowledge required for management of people and/or problems.
- Excellent oral, reading, and written communication skills.
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Job Description
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
Compensation Data
COMPENSATION: The Hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times.
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Two to three years’ experience in a related culinary position.
- Candidate will possess two to three years of post-high school education, preferably a culinary degree.
- Advanced knowledge of the principles and practices within the food profession.
- Experiential knowledge required for management of people and/or problems.
- Excellent oral, reading, and written communication skills.
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Supervisor Job Roles in Ohio
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Search Food Supervisor Jobs in OhioFood Supervisor Jobs in Ohio: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Ohio?
Large food manufacturers and distributors with Ohio operations are among the most active sponsors for food supervisor roles. Companies such as Kraft Heinz, Bob Evans Farms, Sysco, and Kroger have filed Labor Condition Applications for food production and supervisory positions in the state. Multi-unit restaurant chains and institutional food service contractors operating across Columbus, Cleveland, and Cincinnati also appear in federal sponsorship disclosure data.
Which visa types are most common for food supervisor roles in Ohio?
Food supervisor positions in Ohio most commonly lead to H-1B or EB-3 sponsorship. H-1B applies when the role is classified as a specialty occupation requiring a relevant bachelor's degree, such as food science or hospitality management. EB-3 is an immigrant visa pathway used for skilled workers and is more frequently associated with food production supervisors at large manufacturing facilities. Some employers also use the TN visa for Canadian and Mexican nationals in qualifying supervisory roles.
Which cities in Ohio have the most food supervisor sponsorship jobs?
Columbus is the most active market for food supervisor sponsorship in Ohio, driven by its large food processing facilities and corporate food service operations. Cincinnati follows closely, with significant activity from regional food manufacturers and distribution centers. Cleveland's food manufacturing base, particularly in meat processing and packaged goods, also generates consistent sponsorship activity. Smaller markets like Dayton and Toledo see periodic openings tied to specific production facilities.
How to find food supervisor visa sponsorship jobs in Ohio?
Migrate Mate filters job listings specifically for roles open to visa sponsorship, making it straightforward to find food supervisor positions in Ohio without sorting through postings that exclude international candidates. You can search by role and state to surface openings at food manufacturers, distributors, and food service companies actively filing sponsorship paperwork. Migrate Mate also provides context on employer sponsorship history, which is useful when evaluating which Ohio employers are realistic targets.
Are there state-specific considerations for food supervisor sponsorship in Ohio?
Ohio's prevailing wage requirements under H-1B filings are determined by the Department of Labor's wage data for each metropolitan area, so a food supervisor role in Columbus may carry a different wage floor than the same role in a rural Ohio county. Ohio's food manufacturing sector is heavily concentrated in production and processing, meaning many supervisory roles are classified at the skilled worker level rather than as specialty occupations, which affects which visa categories apply.
What is the prevailing wage for sponsored food supervisor jobs in Ohio?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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