Food Supervisor Visa Sponsorship Jobs in Maine
Maine's food supervisor roles span seafood processing plants along the coast, large-scale food manufacturing facilities, and regional grocery chains. Employers like Hannaford Supermarkets, along with processors in Portland and Bangor, occasionally sponsor international workers. Competition is real, but qualified candidates with supervisory experience in food production or retail food service have a clear path to pursue.
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Maine Medical Center
Management/Leadership
Req #: 88059
Summary
This is a working manager position which involves food preparation on a daily basis and management functions. Responsibilities include hiring, training and evaluating the performance of the Food Service staff as well as direction of the clinical staff. Work also includes input toward new purchases, budget, menu development and Cafeteria dining room & operation. Work is performed independently and is reviewed by the Director of Food & Nutrition Services based on results obtained. This Manager is responsible for attainment of financial and quality objectives plus general operating policies set forth by the MMC & NERH.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
- Education: Knowledge of food preparation and quality/portion control. Associate degrees in Culinary Arts or Hotel/Motel Management are preferred.
- License/Certifications: ServSafe Certified.
- Experience: Knowledge of portion and quality control, costing and supervisory responsibilities normally acquired through work experience in food service work. Progressively more responsible experience in food service cash or cafeteria operations which has included portion and quality control, costing and supervisory responsibilities. Experience including marketing and production responsibilities is preferred.
- Knowledge of cash register system, food production and serving normally acquired through specialized vocational training of up to one year. Has cooking experience.
- Progressively more responsible experience in food service cash or cafeteria operations which has included portion and quality control, costing and supervisory responsibilities. Experience including marketing and production responsibilities is preferred.
- Ability to supervise a moderate size staff in serving customers.
- Ability to establish and maintain good working relations with employees/customers from all areas of MMC.
- Knowledge of infection control procedures, sanitation and HACCP procedure.
- Knowledge of statistic gathering (surveys, sales, transactions, average checks, etc.)
- Knowledge of Quality Improvement Principles.
Additional Information
MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources—so you can grow your career while feeling supported both personally and professionally.
We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.
The pay range for this position is $66,123.20 to $89,481.60 per year.
Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).
In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.
If you have questions about this role, please contact todd.nevins@mainehealth.org
Hiring Scam Alert
MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org. If you suspect fraudulent activity, please report it immediately to mhcareers@mainehealth.org.
Notice Regarding Maine Employer Surveillance Statute: Pursuant to Maine's Employer Surveillance Statute, prospective care team members are notified that MaineHealth may monitor, collect, record, review, or retain information related to the use of its systems, networks, applications, files, data, communications platforms (including notified recordings), smart badges, building access, company vehicle GPS data, business calls, and workplace security cameras.
Information collected may be used for legitimate business purposes, including security, safety, compliance, investigations, training, quality assurance, and operational management.
Description
Maine Medical Center
Management/Leadership
Req #: 88059
Summary
This is a working manager position which involves food preparation on a daily basis and management functions. Responsibilities include hiring, training and evaluating the performance of the Food Service staff as well as direction of the clinical staff. Work also includes input toward new purchases, budget, menu development and Cafeteria dining room & operation. Work is performed independently and is reviewed by the Director of Food & Nutrition Services based on results obtained. This Manager is responsible for attainment of financial and quality objectives plus general operating policies set forth by the MMC & NERH.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
- Education: Knowledge of food preparation and quality/portion control. Associate degrees in Culinary Arts or Hotel/Motel Management are preferred.
- License/Certifications: ServSafe Certified.
- Experience: Knowledge of portion and quality control, costing and supervisory responsibilities normally acquired through work experience in food service work. Progressively more responsible experience in food service cash or cafeteria operations which has included portion and quality control, costing and supervisory responsibilities. Experience including marketing and production responsibilities is preferred.
- Knowledge of cash register system, food production and serving normally acquired through specialized vocational training of up to one year. Has cooking experience.
- Progressively more responsible experience in food service cash or cafeteria operations which has included portion and quality control, costing and supervisory responsibilities. Experience including marketing and production responsibilities is preferred.
- Ability to supervise a moderate size staff in serving customers.
- Ability to establish and maintain good working relations with employees/customers from all areas of MMC.
- Knowledge of infection control procedures, sanitation and HACCP procedure.
- Knowledge of statistic gathering (surveys, sales, transactions, average checks, etc.)
- Knowledge of Quality Improvement Principles.
Additional Information
MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources—so you can grow your career while feeling supported both personally and professionally.
We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.
The pay range for this position is $66,123.20 to $89,481.60 per year.
Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).
In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.
If you have questions about this role, please contact todd.nevins@mainehealth.org
Hiring Scam Alert
MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org. If you suspect fraudulent activity, please report it immediately to mhcareers@mainehealth.org.
Notice Regarding Maine Employer Surveillance Statute: Pursuant to Maine's Employer Surveillance Statute, prospective care team members are notified that MaineHealth may monitor, collect, record, review, or retain information related to the use of its systems, networks, applications, files, data, communications platforms (including notified recordings), smart badges, building access, company vehicle GPS data, business calls, and workplace security cameras.
Information collected may be used for legitimate business purposes, including security, safety, compliance, investigations, training, quality assurance, and operational management.
Food Supervisor Job Roles in Maine
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Search Food Supervisor Jobs in MaineFood Supervisor Jobs in Maine: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Maine?
Maine employers with documented H-1B visa or H-2B visa sponsorship activity in food-related roles include large grocery chains like Hannaford Supermarkets and seafood processing companies concentrated along the southern and midcoast regions. Food manufacturing facilities in the Portland and Lewiston areas have also filed labor condition applications for supervisory positions. Sponsorship is not universal, so checking DOL disclosure data for specific employer filings is the most reliable approach.
Which visa types are most common for food supervisor roles in Maine?
H-1B is an option when the food supervisor role requires a bachelor's degree in food science, nutrition, or a related field, meeting the specialty occupation standard. H-2B is used more frequently for seasonal food processing supervisory work, particularly in Maine's seafood industry. EB-3 immigrant visas are another pathway for skilled supervisory roles when employers are willing to sponsor permanent residence through the PERM labor certification process.
Which cities in Maine have the most food supervisor sponsorship jobs?
Portland is Maine's largest job market and has the highest concentration of food industry employers, including food manufacturing, distribution, and restaurant-scale operations. Bangor serves as a hub for northern Maine's food retail and processing sector. The midcoast region, including towns like Rockland and Belfast, has notable seafood processing activity where supervisory roles occasionally arise for international candidates.
How to find food supervisor visa sponsorship jobs in Maine?
Migrate Mate is built specifically for international job seekers and filters food supervisor roles in Maine by visa sponsorship eligibility, saving significant research time. Because Maine's sponsoring employers are concentrated in specific sectors like seafood processing and grocery retail, using Migrate Mate to monitor active listings and employer hiring patterns gives you a more targeted search than general job boards that don't filter by sponsorship status.
Are there any state-specific considerations for food supervisor roles in Maine?
Maine's food industry is heavily tied to seafood and agricultural seasonality, which affects both hiring windows and the visa categories employers use. Supervisory roles in processing facilities often have structured hiring cycles tied to harvest seasons. Maine also has prevailing wage requirements that employers must meet when sponsoring H-1B or H-2B workers, determined by the Department of Labor based on the specific job location and occupation classification.
What is the prevailing wage for sponsored food supervisor jobs in Maine?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.