Food Supervisor Visa Sponsorship Jobs in Tennessee
Tennessee's food manufacturing and hospitality sectors create steady demand for food supervisor roles, with major employers like Tyson Foods, Pilgrim's Pride, and Perdue Farms operating processing facilities across the state. Memphis, Nashville, and Chattanooga are the primary hiring hubs. International candidates with food production or QSR management experience can find visa-sponsored opportunities here.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Food Operations Manager 3 for a healthcare account overseeing food operations at Erlanger Baroness Hospital.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.
Pay Range: $74290 per year - $96140 per year
WHAT’S IN IT FOR YOU
- Lead a high-performing team that directly influences client satisfaction and daily service experiences.
- Drive operational excellence across food quality, safety, and service delivery.
- Manage high-volume dining operations with ownership of financial and performance outcomes.
- Champion sustainability initiatives and culinary standards that elevate the dining experience.
- Build trusted client partnerships while delivering on contractual commitments.
- Gain professional growth through responsibility for people leadership, planning, and execution.
WHAT YOU’LL BRING
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and guest experience.
- Experience developing and executing operational and strategic plans aligned with client objectives.
- Creative mindset supporting culinary innovation, sustainability, and continuous improvement.
REQUIREMENTS
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Food Operations Manager 3 for a healthcare account overseeing food operations at Erlanger Baroness Hospital.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.
Pay Range: $74290 per year - $96140 per year
WHAT’S IN IT FOR YOU
- Lead a high-performing team that directly influences client satisfaction and daily service experiences.
- Drive operational excellence across food quality, safety, and service delivery.
- Manage high-volume dining operations with ownership of financial and performance outcomes.
- Champion sustainability initiatives and culinary standards that elevate the dining experience.
- Build trusted client partnerships while delivering on contractual commitments.
- Gain professional growth through responsibility for people leadership, planning, and execution.
WHAT YOU’LL BRING
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and guest experience.
- Experience developing and executing operational and strategic plans aligned with client objectives.
- Creative mindset supporting culinary innovation, sustainability, and continuous improvement.
REQUIREMENTS
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Food Supervisor Job Roles in Tennessee
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Search Food Supervisor Jobs in TennesseeFood Supervisor Jobs in Tennessee: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Tennessee?
Large food manufacturing companies with Tennessee operations are the most active sponsors for food supervisor roles. Tyson Foods has processing facilities in the state, as do other poultry and meat producers concentrated in western and middle Tennessee. Hospitality groups operating hotel dining and large-scale catering operations in Nashville also sponsor periodically. Sponsorship is more common at the corporate or plant management level than in front-line shift supervisor positions.
Which visa types are most common for food supervisor roles in Tennessee?
The H-1B visa applies when a food supervisor role qualifies as a specialty occupation requiring at least a bachelor's degree in a related field, such as food science or operations management. The EB-3 employment-based green card is another pathway used by food manufacturers for skilled or professional workers. Some multinational food companies also use the L-1 visa to transfer supervisors from foreign operations into Tennessee facilities.
Which cities in Tennessee have the most food supervisor sponsorship jobs?
Memphis sees the highest concentration of food manufacturing employment in Tennessee, driven by its role as a regional logistics and processing hub. Nashville follows, particularly in food service management tied to its expanding hospitality industry. Chattanooga has a growing food production presence, and smaller cities like Jackson and Shelbyville host poultry and livestock processing plants that employ supervisory staff.
How to find food supervisor visa sponsorship jobs in Tennessee?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it straightforward to search for food supervisor roles in Tennessee without sorting through positions that don't offer sponsorship. The platform covers opportunities across food manufacturing, QSR management, and hospitality operations statewide. Filtering by Tennessee and the food supervisor category on Migrate Mate surfaces roles where employers have indicated willingness to sponsor work visas.
Are there state-specific considerations for food supervisor visa sponsorship in Tennessee?
Tennessee's food industry is heavily weighted toward poultry and meat processing, which means many food supervisor openings are in plant or production environments rather than restaurant settings. Employers filing H-1B visa or PERM applications must meet Department of Labor prevailing wage requirements for the specific county where the job is located, which varies between urban markets like Nashville and rural processing communities. A food science or related degree strengthens sponsorship eligibility significantly.
What is the prevailing wage for sponsored food supervisor jobs in Tennessee?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.