Food Supervisor Visa Sponsorship Jobs in Massachusetts
Massachusetts food supervisor roles span the state's busy restaurant groups, hospital food service networks, and university dining programs, with employers in Boston, Worcester, and Cambridge actively hiring. Many operations here rely on international talent and have established processes for H-1B visa and EB-3 visa sponsorship to fill supervisory positions in food production and service management.
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Get Access To All JobsPremiere Airline Lounge Senior Food Supervisor
Lufthansa Lounge | Boston Logan International Airport (BOS)
Full-Time Opportunity
Sodexo is seeking an experienced and service-oriented Premiere Airline Lounge Senior Food Supervisor to join our team at the Lufthansa Lounge located within Boston Logan International Airport (BOS).
In this leadership role, you will support daily foodservice operations, help develop team members, and ensure the delivery of an exceptional guest experience in a premium airport lounge environment.
Compensation & Schedule:
- Position Type: Full-Time
- Pay Rate: $27.00 per hour
- Pay Frequency: Weekly
Schedule Requirements:
Flexible availability required
Must be available to work mornings, evenings, weekends, holidays, and other shifts as business needs dictate
Benefits:
Medical and Dental Benefits
Paid Time Off (PTO)
Holiday Pay
Vacation Pay
Sick Time
Career Development and Advancement Opportunities
Benefits are subject to plan terms, eligibility requirements, and company policies.
Essential Job Responsibilities:
Leadership & Team Support:
Assist management in overseeing daily foodservice operations
Coordinate and assign work activities for team members
Support employee onboarding, training, coaching, and development
Monitor workflow and productivity while maintaining service standards
Promote a positive, respectful, and inclusive work environment
Provide clear direction and support to employees during daily operations
Guest Service Excellence:
Help ensure a premium guest experience through exceptional service standards
Respond to guest concerns professionally and appropriately
Support quality assurance initiatives related to food presentation, service, and cleanliness
Collaborate with management to improve operational efficiency and guest satisfaction
Safety, Compliance & Food Quality:
Follow and enforce all food safety, sanitation, HACCP, and workplace safety requirements
Participate in required food safety, allergy awareness, and operational training
Report accidents, injuries, hazards, and incidents promptly
Assist with opening, closing, cash control, inventory, and operational procedures as assigned
* Maintain compliance with company policies and applicable regulatory requirements
Additional Duties:
Perform operational and supervisory responsibilities as assigned
Serve as a working supervisor and assist with daily foodservice functions when needed
Minimum Qualifications:
High school diploma, GED, or equivalent combination of education and experience
Two (2) years or more of supervisory experience in hospitality, foodservice, culinary operations, restaurants, hotels, airline lounges, catering, or related environments
Strong customer service, communication, and leadership skills
Ability to effectively direct, coach, and support team members
Basic computer proficiency
Ability to work a flexible schedule based on operational needs
Preferred Qualifications:
Experience in luxury hospitality, airline lounges, hotels, fine dining, country clubs, or upscale foodservice environments
Culinary or premium hospitality experience
* Experience leading teams in high-volume service environments
Security & Employment Requirements:
Must be legally authorized to work in the United States
Employment is contingent upon successful completion of all required pre-employment screenings
Must be able to obtain and maintain all required airport security credentials and badges
Must successfully complete all applicable airport, airline, and TSA background screening requirements as permitted by law
Physical Requirements:
Reasonable accommodations may be provided to qualified individuals with disabilities to enable them to perform the essential functions of the position.
Ability to stand and walk for extended periods
Ability to bend, reach, stoop, push, and pull during the course of a shift
Ability to lift up to 35 pounds frequently and up to 40 pounds occasionally
* Ability to work in a fast-paced hospitality environment
Work Environment:
Primarily an indoor airport lounge environment
May occasionally support special events or operational activities in other designated areas
Schedule may include weekends, holidays, early mornings, evenings, and extended hours based on operational needs
Moderate noise levels consistent with airport and hospitality environments
Equal Employment Opportunity:
Sodexo is committed to creating a diverse and inclusive workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, veteran status, military status, or any other characteristic protected by applicable federal, state, or local law.
Premiere Airline Lounge Senior Food Supervisor
Lufthansa Lounge | Boston Logan International Airport (BOS)
Full-Time Opportunity
Sodexo is seeking an experienced and service-oriented Premiere Airline Lounge Senior Food Supervisor to join our team at the Lufthansa Lounge located within Boston Logan International Airport (BOS).
In this leadership role, you will support daily foodservice operations, help develop team members, and ensure the delivery of an exceptional guest experience in a premium airport lounge environment.
Compensation & Schedule:
- Position Type: Full-Time
- Pay Rate: $27.00 per hour
- Pay Frequency: Weekly
Schedule Requirements:
Flexible availability required
Must be available to work mornings, evenings, weekends, holidays, and other shifts as business needs dictate
Benefits:
Medical and Dental Benefits
Paid Time Off (PTO)
Holiday Pay
Vacation Pay
Sick Time
Career Development and Advancement Opportunities
Benefits are subject to plan terms, eligibility requirements, and company policies.
Essential Job Responsibilities:
Leadership & Team Support:
Assist management in overseeing daily foodservice operations
Coordinate and assign work activities for team members
Support employee onboarding, training, coaching, and development
Monitor workflow and productivity while maintaining service standards
Promote a positive, respectful, and inclusive work environment
Provide clear direction and support to employees during daily operations
Guest Service Excellence:
Help ensure a premium guest experience through exceptional service standards
Respond to guest concerns professionally and appropriately
Support quality assurance initiatives related to food presentation, service, and cleanliness
Collaborate with management to improve operational efficiency and guest satisfaction
Safety, Compliance & Food Quality:
Follow and enforce all food safety, sanitation, HACCP, and workplace safety requirements
Participate in required food safety, allergy awareness, and operational training
Report accidents, injuries, hazards, and incidents promptly
Assist with opening, closing, cash control, inventory, and operational procedures as assigned
* Maintain compliance with company policies and applicable regulatory requirements
Additional Duties:
Perform operational and supervisory responsibilities as assigned
Serve as a working supervisor and assist with daily foodservice functions when needed
Minimum Qualifications:
High school diploma, GED, or equivalent combination of education and experience
Two (2) years or more of supervisory experience in hospitality, foodservice, culinary operations, restaurants, hotels, airline lounges, catering, or related environments
Strong customer service, communication, and leadership skills
Ability to effectively direct, coach, and support team members
Basic computer proficiency
Ability to work a flexible schedule based on operational needs
Preferred Qualifications:
Experience in luxury hospitality, airline lounges, hotels, fine dining, country clubs, or upscale foodservice environments
Culinary or premium hospitality experience
* Experience leading teams in high-volume service environments
Security & Employment Requirements:
Must be legally authorized to work in the United States
Employment is contingent upon successful completion of all required pre-employment screenings
Must be able to obtain and maintain all required airport security credentials and badges
Must successfully complete all applicable airport, airline, and TSA background screening requirements as permitted by law
Physical Requirements:
Reasonable accommodations may be provided to qualified individuals with disabilities to enable them to perform the essential functions of the position.
Ability to stand and walk for extended periods
Ability to bend, reach, stoop, push, and pull during the course of a shift
Ability to lift up to 35 pounds frequently and up to 40 pounds occasionally
* Ability to work in a fast-paced hospitality environment
Work Environment:
Primarily an indoor airport lounge environment
May occasionally support special events or operational activities in other designated areas
Schedule may include weekends, holidays, early mornings, evenings, and extended hours based on operational needs
Moderate noise levels consistent with airport and hospitality environments
Equal Employment Opportunity:
Sodexo is committed to creating a diverse and inclusive workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, veteran status, military status, or any other characteristic protected by applicable federal, state, or local law.
Food Supervisor Job Roles in Massachusetts
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Search Food Supervisor Jobs in MassachusettsFood Supervisor Jobs in Massachusetts: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Massachusetts?
Large healthcare systems like Mass General Brigham and Beth Israel Deaconess Medical Center sponsor food service supervisors through their hospital dining operations. University dining contractors such as Aramark and Sodexo, which hold contracts at Boston-area schools, also have documented sponsorship histories. Regional food manufacturers and hotel groups in Greater Boston round out the pool of active sponsors in this role category.
Which visa types are most common for food supervisor roles in Massachusetts?
The EB-3 immigrant visa is the most common pathway for food supervisors in Massachusetts, covering skilled workers in roles that meet Department of Labor prevailing wage and PERM requirements. The H-2B visa temporary nonagricultural worker visa appears in seasonal food service settings. Some supervisors in specialized production environments may qualify for H-1B sponsorship if the role requires a relevant bachelor's degree.
Which cities in Massachusetts have the most food supervisor sponsorship jobs?
Boston concentrates the most opportunities, driven by its dense hospital network, hotel industry, and large university dining programs. Worcester supports food manufacturing and healthcare dining sponsorships. Cambridge and Somerville add openings through their restaurant groups and biotech campus dining operations. Springfield and Lowell contribute additional volume through food processing facilities and regional hospital systems in the western and northern parts of the state.
How to find food supervisor visa sponsorship jobs in Massachusetts?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and lets you filter food supervisor roles by state, so Massachusetts openings are easy to surface. Unlike general job boards, Migrate Mate focuses on employers with active sponsorship histories, which is particularly useful in food service where sponsorship willingness varies significantly by employer size and operation type across Massachusetts.
Are there any Massachusetts-specific considerations for food supervisor sponsorship candidates?
Massachusetts has a higher cost of living than most states, which influences the prevailing wage determinations the Department of Labor sets for food supervisor PERM applications filed here. Employers in the state are also subject to Massachusetts wage and hour law, which is stricter than federal minimums. Candidates with credentials from culinary or food science programs at institutions like Johnson and Wales or UMass Amherst may find their qualifications align well with local employer expectations.
What is the prevailing wage for sponsored food supervisor jobs in Massachusetts?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.