Food Supervisor Visa Sponsorship Jobs in Massachusetts
Massachusetts food supervisor roles span the state's busy restaurant groups, hospital food service networks, and university dining programs, with employers in Boston, Worcester, and Cambridge actively hiring. Many operations here rely on international talent and have established processes for H-1B visa and EB-3 visa sponsorship to fill supervisory positions in food production and service management.
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Get Access To All JobsPosition Summary:
Manages all food pantry services for BMC. Institute computerized tracking of patients for each particular clinical area, inventory control, storage sanitation, purchasing/receiving, and dispensing of all food for Boston Medical Center’s Food Pantry. Manage all budgets. Acts as liaison to Greater Boston Food Bank.
Position: Manager Food Pantry
Department: Temp - Preventive Food Pantry Operating Fund
Schedule: Full Time
ESSENTIAL RESPONSIBILITIES / DUTIES:
- Order and shop for food supplies to stock pantry
- Train staff & volunteers in selecting appropriate items for a variety of dietary restrictions & requirements
- Processes all business transactions in computerized system, and able to utilize software programs such as Excel and Word
- Complete payroll time sheets
- Complete monthly reports
- Update participation records
- Maintain filing system of all pertinent records
- Enter progress notes in EMR
- Distribute food supplies to clients according to dietary prescriptions
- Coordinate volunteer opportunities with Volunteer Services Department
- Host visitors as needed including external & internal
- Promote pantry to the media (television, radio, etc.)
- Conduct telephone interviews
- Attend community meetings
- Assist in fundraising and some grant writing
- Supervise Pantry Staff, administer discipline if necessary
- Participate in policy development and implementation
- Act as liaison with community representatives and as a resource to clinic physicians & healthcare institutions across the country
- Manage the agreements and contracts with the Greater Boston Food Bank on behalf of BMC
- Coordinate Pick-up and delivery of donations
- Must adhere to all of BMC’s RESPECT behavioral standards
Job Requirements
Education:
- High School or G.E.D. equivalent, required
- Associates Degree in Nutrition or Food Service Management, desired
- 3 to 5 year's related experience in food and nutrition
CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED:
- Diet Technician registration with the American Dietetic Association or Dietary Managers Association
- Certification in Nutrition strongly preferred
- Requires a valid Massachusetts's driver's license, clean record and ability to obtain Class C license
- Possess and maintain a current, valid Massachusetts driver's license and successfully complete a motor vehicle driving records check
Experience:
- Minimum of 1 year supervisory experience of five or more employees
KNOWLEDGE AND SKILLS:
- Understanding of basic nutrition principles, knowledge of dietary principles
- Ability to read budgetary and finance reports
- Bilingual in English and Spanish preferred but not essential
- Excellent communication and organizational skills
- Experience working with community programs with diverse populations
- Ability to complete computerized accounting procedures
- Ability to network with other community programs
- Good writing skills
Compensation Range:
$66,000.00 - $96,000.00
This range offers an estimate based on the minimum job qualifications. However, our approach to determining base pay is comprehensive, and a broad range of factors is considered when making an offer. This includes education, experience, skills, and certifications/licensures as they directly relate to position requirements; as well as business/organizational needs, internal equity, and market-competitiveness. In addition, BMCHS offers generous total compensation that includes, but is not limited to, benefits (medical, dental, vision, pharmacy), discretionary annual bonuses and merit increases, Flexible Spending Accounts, 403(b) savings matches, paid time off, career advancement opportunities, and resources to support employee and family well-being.
NOTE: This range is based on Boston-area data, and is subject to modification based on geographic location.
Equal Opportunity Employer/Disabled/Veterans
According to the FTC, there has been a rise in employment offer scams. Our current job openings are listed on our website and applications are received only through our website. We do not ask or require downloads of any applications, or “apps” job offers are not extended over text messages or social media platforms. We do not ask individuals to purchase equipment for or prior to employment.
Position Summary:
Manages all food pantry services for BMC. Institute computerized tracking of patients for each particular clinical area, inventory control, storage sanitation, purchasing/receiving, and dispensing of all food for Boston Medical Center’s Food Pantry. Manage all budgets. Acts as liaison to Greater Boston Food Bank.
Position: Manager Food Pantry
Department: Temp - Preventive Food Pantry Operating Fund
Schedule: Full Time
ESSENTIAL RESPONSIBILITIES / DUTIES:
- Order and shop for food supplies to stock pantry
- Train staff & volunteers in selecting appropriate items for a variety of dietary restrictions & requirements
- Processes all business transactions in computerized system, and able to utilize software programs such as Excel and Word
- Complete payroll time sheets
- Complete monthly reports
- Update participation records
- Maintain filing system of all pertinent records
- Enter progress notes in EMR
- Distribute food supplies to clients according to dietary prescriptions
- Coordinate volunteer opportunities with Volunteer Services Department
- Host visitors as needed including external & internal
- Promote pantry to the media (television, radio, etc.)
- Conduct telephone interviews
- Attend community meetings
- Assist in fundraising and some grant writing
- Supervise Pantry Staff, administer discipline if necessary
- Participate in policy development and implementation
- Act as liaison with community representatives and as a resource to clinic physicians & healthcare institutions across the country
- Manage the agreements and contracts with the Greater Boston Food Bank on behalf of BMC
- Coordinate Pick-up and delivery of donations
- Must adhere to all of BMC’s RESPECT behavioral standards
Job Requirements
Education:
- High School or G.E.D. equivalent, required
- Associates Degree in Nutrition or Food Service Management, desired
- 3 to 5 year's related experience in food and nutrition
CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED:
- Diet Technician registration with the American Dietetic Association or Dietary Managers Association
- Certification in Nutrition strongly preferred
- Requires a valid Massachusetts's driver's license, clean record and ability to obtain Class C license
- Possess and maintain a current, valid Massachusetts driver's license and successfully complete a motor vehicle driving records check
Experience:
- Minimum of 1 year supervisory experience of five or more employees
KNOWLEDGE AND SKILLS:
- Understanding of basic nutrition principles, knowledge of dietary principles
- Ability to read budgetary and finance reports
- Bilingual in English and Spanish preferred but not essential
- Excellent communication and organizational skills
- Experience working with community programs with diverse populations
- Ability to complete computerized accounting procedures
- Ability to network with other community programs
- Good writing skills
Compensation Range:
$66,000.00 - $96,000.00
This range offers an estimate based on the minimum job qualifications. However, our approach to determining base pay is comprehensive, and a broad range of factors is considered when making an offer. This includes education, experience, skills, and certifications/licensures as they directly relate to position requirements; as well as business/organizational needs, internal equity, and market-competitiveness. In addition, BMCHS offers generous total compensation that includes, but is not limited to, benefits (medical, dental, vision, pharmacy), discretionary annual bonuses and merit increases, Flexible Spending Accounts, 403(b) savings matches, paid time off, career advancement opportunities, and resources to support employee and family well-being.
NOTE: This range is based on Boston-area data, and is subject to modification based on geographic location.
Equal Opportunity Employer/Disabled/Veterans
According to the FTC, there has been a rise in employment offer scams. Our current job openings are listed on our website and applications are received only through our website. We do not ask or require downloads of any applications, or “apps” job offers are not extended over text messages or social media platforms. We do not ask individuals to purchase equipment for or prior to employment.
Food Supervisor Job Roles in Massachusetts
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Search Food Supervisor Jobs in MassachusettsFood Supervisor Jobs in Massachusetts: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Massachusetts?
Large healthcare systems like Mass General Brigham and Beth Israel Deaconess Medical Center sponsor food service supervisors through their hospital dining operations. University dining contractors such as Aramark and Sodexo, which hold contracts at Boston-area schools, also have documented sponsorship histories. Regional food manufacturers and hotel groups in Greater Boston round out the pool of active sponsors in this role category.
Which visa types are most common for food supervisor roles in Massachusetts?
The EB-3 immigrant visa is the most common pathway for food supervisors in Massachusetts, covering skilled workers in roles that meet Department of Labor prevailing wage and PERM requirements. The H-2B visa temporary nonagricultural worker visa appears in seasonal food service settings. Some supervisors in specialized production environments may qualify for H-1B sponsorship if the role requires a relevant bachelor's degree.
Which cities in Massachusetts have the most food supervisor sponsorship jobs?
Boston concentrates the most opportunities, driven by its dense hospital network, hotel industry, and large university dining programs. Worcester supports food manufacturing and healthcare dining sponsorships. Cambridge and Somerville add openings through their restaurant groups and biotech campus dining operations. Springfield and Lowell contribute additional volume through food processing facilities and regional hospital systems in the western and northern parts of the state.
How to find food supervisor visa sponsorship jobs in Massachusetts?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and lets you filter food supervisor roles by state, so Massachusetts openings are easy to surface. Unlike general job boards, Migrate Mate focuses on employers with active sponsorship histories, which is particularly useful in food service where sponsorship willingness varies significantly by employer size and operation type across Massachusetts.
Are there any Massachusetts-specific considerations for food supervisor sponsorship candidates?
Massachusetts has a higher cost of living than most states, which influences the prevailing wage determinations the Department of Labor sets for food supervisor PERM applications filed here. Employers in the state are also subject to Massachusetts wage and hour law, which is stricter than federal minimums. Candidates with credentials from culinary or food science programs at institutions like Johnson and Wales or UMass Amherst may find their qualifications align well with local employer expectations.
What is the prevailing wage for sponsored food supervisor jobs in Massachusetts?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.