Food Supervisor Visa Sponsorship Jobs in Maryland
Food supervisor visa sponsorship jobs in Maryland are concentrated around the Baltimore metro area, with large employers like Marriott International (headquartered in Bethesda), hospital systems such as Johns Hopkins Health System, and contract food service companies including Sodexo and Aramark operating extensively across the state. University campuses and government facility dining operations add consistent demand.
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JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
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Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
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Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
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Supports and supervises an effective monthly self inspection program.
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Operates all department equipment as necessary and reports malfunction.
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Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
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Encourages and builds mutual trust, respect, and cooperation among team members.
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Understands employee positions well enough to perform duties in employees' absence.
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Develops specific goals and plans to prioritize, organize, and accomplish work.
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Monitors and maintains the productivity level of employees.
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Verifies that all team members/supervisors understand the brand specific philosophy.
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Maintains the operating budget, and verifies that standards and legal obligations are followed.
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Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
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Celebrates and fosters decisions that result in successes as well as failures.
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Communicates areas that need attention to staff and follows up to verify understanding.
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Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
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Establishes and maintains open, collaborative relationships with employees.
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Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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Follows property specific second effort and recovery plan.
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Stays readily available/approachable for all team members.
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Demonstrates knowledge of the brand specific service culture.
Providing Exceptional Customer Service
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Provides services that are above and beyond for customer satisfaction and retention.
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Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
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Serves as a role model to demonstrate appropriate behaviors.
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Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
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Takes proactive approaches when dealing with guest concerns.
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Sets a positive example for guest relations.
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Stays readily available/approachable for all guests.
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Reviews comment cards and guest satisfaction result with employees.
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Responds in a timely manner to customer service department request.
Additional Responsibilities
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Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
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Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
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Analyzes information and evaluates results to choose the best solution and solve problems.
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Performs hourly job function if necessary.
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Extends professionalism and courtesy to team members at all times.
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Comprehends budgets, operating statements and payroll progress report.
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Performs other duties, as assigned, to meet business needs.
Location
7707 Woodmont Ave, Bethesda, Maryland, United States, 20814
Schedule
Full Time
Position Type
Management
Pay Range:
$68,000-$83,000 annually
Bonus Eligible:
Y
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Food Supervisor Job Roles in Maryland
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Search Food Supervisor Jobs in MarylandFood Supervisor Jobs in Maryland: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Maryland?
Contract food service companies with a significant Maryland presence, including Sodexo and Aramark, have historically filed H-1B visa and other work visa petitions for supervisory roles. Marriott International, headquartered in Bethesda, and major hospital systems like University of Maryland Medical System and Johns Hopkins Health System also employ food supervisors at scale. Sponsorship availability varies by position and is never guaranteed.
Which visa types are most common for food supervisor roles in Maryland?
The H-1B is the most commonly pursued visa for food supervisors, but it requires the role to qualify as a specialty occupation, meaning a bachelor's degree in a directly related field is typically required. The EB-3 immigrant visa is another pathway some employers use for experienced supervisory food service workers. Eligibility depends on how the employer defines and documents the position.
Which cities in Maryland have the most food supervisor sponsorship jobs?
Baltimore is the primary market, driven by its large hospital networks, hotel properties, and convention facilities. Bethesda and Rockville in Montgomery County see demand from corporate headquarters, government contractors, and high-end hospitality. College Park and the broader Prince George's County area generate openings tied to the University of Maryland campus dining operations and proximity to the Washington, D.C. metro employment corridor.
How to find food supervisor visa sponsorship jobs in Maryland?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it easier to identify Maryland food supervisor openings where employers are actively willing to sponsor. Rather than sorting through general job postings, you can focus on roles already tagged for sponsorship in the state. Searching for food supervisor positions in Baltimore, Bethesda, and College Park on Migrate Mate will surface the most relevant current openings.
Are there state-specific considerations for food supervisor visa sponsorship in Maryland?
Maryland's proximity to Washington, D.C. means many large employers operate under federal contracts, which can affect hiring timelines and compliance requirements for sponsored workers. The state's high concentration of healthcare and university dining operations means food supervisor roles often require food safety certifications such as ServSafe. Employers filing H-1B petitions must pay prevailing wages as determined by the Department of Labor for the specific Maryland county where the work is performed.
What is the prevailing wage for sponsored food supervisor jobs in Maryland?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.