Food Supervisor Visa Sponsorship Jobs in Wisconsin
Food supervisor roles in Wisconsin are concentrated in the state's strong food manufacturing and processing sector, with major employers like Kraft Heinz, Land O'Lakes, and Johnsonville operating production facilities across cities including Green Bay, Madison, and Milwaukee. International candidates with food production management experience will find a consistent demand for qualified supervisors here.
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Get Access To All JobsQuality & Food Safety Specialist:
- Fully support and proactively participate in safety programs and demonstrate safety leadership by their own behaviors, promoting accountability within the QC Laboratory
- Ensure laboratory operation are conducted safely, meeting all company health, safety, and environmental requirements
- Ensure that technicians working within Quality Team are adequately trained in the duties they undertake
- Ensure that all laboratory equipment is correctly calibrated and maintained according to requirements
- Conduct shelf life studies where appropriate
- Create and/or update laboratory SOPs as needed
- Order all lab supplies and ensure inventory is kept at appropriate levels (to include generation and receiving of Purchase Orders)
- Generate and complete Shelf Life Extension Authorization Forms and Product Information Update Forms
- Ensure all raw materials requiring sampling and testing are completed per requirements
- Ability to troubleshoot formula/production errors alongside production when product parameters do not meet specification
- Will serve as the primary back up upon absence of the other Laboratory Technicians
- Assist with investigations and implementing corrective actions from complaints, audits and internal preventative actions to promote continuous improvement
- Participates as a member of HACCP Team
- Serves as an internal auditor for GMP auditing and upkeep of BRC certification
- Supports Quality Manager in all customer and regulatory audits
- Actively participates in Continuous Improvement Teams
- Coordinate contact with external laboratories as needed
- Maintain and undertake the environmental swabbing program
- Other duties as assigned
Integrity/Ethics
Deals with others in a straightforward and honest manner, is accountable for actions, maintains confidentiality, supports company values, conveys good news and bad.
Work Environment/Safety
Promotes mutual respect, keeps workplace clean and safe, supports safety programs.
Quality
Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, owns/acts on quality problems.
Vision and Values
Supports values and daily actions and decisions, communicates vision and values to others, generates enthusiasm, incorporates vision when planning.
Decision Making/Judgment
Recognizes problems and responds, systematically gathers information, sorts through complex issues, seeks input from others, addresses root cause of issues, makes timely decisions, can make difficult decisions, uses consensus when possible, communicates decisions to others.
Initiative
Tackles problems and takes independent action, seeks out new responsibilities, acts on opportunities, generates new ideas, practices self-development.
Problem Solving/Analysis
Breaks down problems into smaller components, understands underlying issues, can simplify and process complex issues, understands the difference between critical details and unimportant facts.
Results Focus
Targets and achieves results, sets challenging goals, prioritizes tasks, overcomes obstacles, accepts accountability, sets team standards and responsibilities, provides leadership/motivation.
Quality & Food Safety Specialist:
- Fully support and proactively participate in safety programs and demonstrate safety leadership by their own behaviors, promoting accountability within the QC Laboratory
- Ensure laboratory operation are conducted safely, meeting all company health, safety, and environmental requirements
- Ensure that technicians working within Quality Team are adequately trained in the duties they undertake
- Ensure that all laboratory equipment is correctly calibrated and maintained according to requirements
- Conduct shelf life studies where appropriate
- Create and/or update laboratory SOPs as needed
- Order all lab supplies and ensure inventory is kept at appropriate levels (to include generation and receiving of Purchase Orders)
- Generate and complete Shelf Life Extension Authorization Forms and Product Information Update Forms
- Ensure all raw materials requiring sampling and testing are completed per requirements
- Ability to troubleshoot formula/production errors alongside production when product parameters do not meet specification
- Will serve as the primary back up upon absence of the other Laboratory Technicians
- Assist with investigations and implementing corrective actions from complaints, audits and internal preventative actions to promote continuous improvement
- Participates as a member of HACCP Team
- Serves as an internal auditor for GMP auditing and upkeep of BRC certification
- Supports Quality Manager in all customer and regulatory audits
- Actively participates in Continuous Improvement Teams
- Coordinate contact with external laboratories as needed
- Maintain and undertake the environmental swabbing program
- Other duties as assigned
Integrity/Ethics
Deals with others in a straightforward and honest manner, is accountable for actions, maintains confidentiality, supports company values, conveys good news and bad.
Work Environment/Safety
Promotes mutual respect, keeps workplace clean and safe, supports safety programs.
Quality
Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, owns/acts on quality problems.
Vision and Values
Supports values and daily actions and decisions, communicates vision and values to others, generates enthusiasm, incorporates vision when planning.
Decision Making/Judgment
Recognizes problems and responds, systematically gathers information, sorts through complex issues, seeks input from others, addresses root cause of issues, makes timely decisions, can make difficult decisions, uses consensus when possible, communicates decisions to others.
Initiative
Tackles problems and takes independent action, seeks out new responsibilities, acts on opportunities, generates new ideas, practices self-development.
Problem Solving/Analysis
Breaks down problems into smaller components, understands underlying issues, can simplify and process complex issues, understands the difference between critical details and unimportant facts.
Results Focus
Targets and achieves results, sets challenging goals, prioritizes tasks, overcomes obstacles, accepts accountability, sets team standards and responsibilities, provides leadership/motivation.
Food Supervisor Job Roles in Wisconsin
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Search Food Supervisor Jobs in WisconsinFood Supervisor Jobs in Wisconsin: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Wisconsin?
Wisconsin's food manufacturing base includes large employers with established visa sponsorship programs. Kraft Heinz has processing operations in the state, as does Land O'Lakes and Kerry Group, a global food ingredients company with U.S. facilities. Larger food manufacturers and contract food processors are the most likely sponsors, as they have HR infrastructure and legal resources to support H-1B visa or EB-3 petitions.
Which visa types are most common for food supervisor roles in Wisconsin?
Food supervisor positions in Wisconsin most commonly appear under the H-1B visa when the role requires a bachelor's degree in food science, food technology, or a related field. EB-3 immigrant visas also appear for skilled worker classifications. Some roles in meat and dairy processing have used H-2B visas for temporary positions, though supervisory roles with degree requirements more frequently align with H-1B sponsorship.
Which cities in Wisconsin have the most food supervisor sponsorship jobs?
Green Bay and the Fox Valley region have a high concentration of food manufacturing facilities, particularly in dairy and meat processing, making them a primary area for food supervisor openings. Milwaukee and Madison also see consistent postings, given their larger employer bases. Sheboygan and Fond du Lac host dairy and packaged food operations that periodically hire supervisory staff with sponsorship.
How to find food supervisor visa sponsorship jobs in Wisconsin?
Migrate Mate filters job listings specifically by visa sponsorship status and role type, making it easier to identify food supervisor openings in Wisconsin without sifting through positions that don't offer sponsorship. You can search by state and job category to surface relevant listings from food manufacturers, processors, and distribution companies across Green Bay, Milwaukee, and the broader Wisconsin market.
Are there any state-specific considerations for food supervisors seeking sponsorship in Wisconsin?
Wisconsin's dairy and food processing industries are heavily regulated at both state and federal levels, so employers often look for supervisors with direct food safety certification, such as HACCP or SQF credentials, alongside a relevant degree. The Wisconsin Department of Agriculture, Trade and Consumer Protection also enforces state-level food safety standards, meaning candidates with compliance experience in regulated food environments tend to be more competitive for sponsored roles.
What is the prevailing wage for sponsored food supervisor jobs in Wisconsin?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.