Food Supervisor Visa Sponsorship Jobs in Wisconsin
Food supervisor roles in Wisconsin are concentrated in the state's strong food manufacturing and processing sector, with major employers like Kraft Heinz, Land O'Lakes, and Johnsonville operating production facilities across cities including Green Bay, Madison, and Milwaukee. International candidates with food production management experience will find a consistent demand for qualified supervisors here.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Food Operations manager 2 to join the team at the University of Wisconsin- Eau Claire, located in Eau Claire, Wisconsin.
This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Food Operations manager 2 to join the team at the University of Wisconsin- Eau Claire, located in Eau Claire, Wisconsin.
This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Food Supervisor Job Roles in Wisconsin
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Search Food Supervisor Jobs in WisconsinFood Supervisor Jobs in Wisconsin: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Wisconsin?
Wisconsin's food manufacturing base includes large employers with established visa sponsorship programs. Kraft Heinz has processing operations in the state, as does Land O'Lakes and Kerry Group, a global food ingredients company with U.S. facilities. Larger food manufacturers and contract food processors are the most likely sponsors, as they have HR infrastructure and legal resources to support H-1B visa or EB-3 petitions.
Which visa types are most common for food supervisor roles in Wisconsin?
Food supervisor positions in Wisconsin most commonly appear under the H-1B visa when the role requires a bachelor's degree in food science, food technology, or a related field. EB-3 immigrant visas also appear for skilled worker classifications. Some roles in meat and dairy processing have used H-2B visas for temporary positions, though supervisory roles with degree requirements more frequently align with H-1B sponsorship.
Which cities in Wisconsin have the most food supervisor sponsorship jobs?
Green Bay and the Fox Valley region have a high concentration of food manufacturing facilities, particularly in dairy and meat processing, making them a primary area for food supervisor openings. Milwaukee and Madison also see consistent postings, given their larger employer bases. Sheboygan and Fond du Lac host dairy and packaged food operations that periodically hire supervisory staff with sponsorship.
How to find food supervisor visa sponsorship jobs in Wisconsin?
Migrate Mate filters job listings specifically by visa sponsorship status and role type, making it easier to identify food supervisor openings in Wisconsin without sifting through positions that don't offer sponsorship. You can search by state and job category to surface relevant listings from food manufacturers, processors, and distribution companies across Green Bay, Milwaukee, and the broader Wisconsin market.
Are there any state-specific considerations for food supervisors seeking sponsorship in Wisconsin?
Wisconsin's dairy and food processing industries are heavily regulated at both state and federal levels, so employers often look for supervisors with direct food safety certification, such as HACCP or SQF credentials, alongside a relevant degree. The Wisconsin Department of Agriculture, Trade and Consumer Protection also enforces state-level food safety standards, meaning candidates with compliance experience in regulated food environments tend to be more competitive for sponsored roles.
What is the prevailing wage for sponsored food supervisor jobs in Wisconsin?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.