Food Supervisor Visa Sponsorship Jobs in Georgia
Georgia's food industry spans major processing facilities, hotel and resort kitchens in Atlanta, and large quick-service chains headquartered in the metro area. Employers like Chick-fil-A, Waffle House, and food manufacturing companies in Gainesville and Dalton regularly hire food supervisors, with some pursuing visa sponsorship for qualified candidates.
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Get Access To All JobsLocation: Athens, Georgia, United States of America
Job Type: Full time
Category: Food & Beverage
Job ID: R0065173
Compensation:
- $60,000.00 - $70,000.00
Hyatt Place Athens
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to Hyatt Place Athens/Downtown, a standout property in the Pyramid Global Hospitality portfolio. This modern and welcoming hotel features 190 guest rooms and 3,997 sq. ft. of meeting space, offering a professional and fast-paced environment built around exceptional service and hospitality. As a member of our team, you’ll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or operations, you’ll have the opportunity to build your skills while contributing to a supportive and collaborative workplace. We provide comprehensive training programs and opportunities for advancement to ensure our team members are set up for success. If you're passionate about hospitality and excited to be part of a people-first culture, Hyatt Place Athens/Downtown is the perfect place to grow your career. Explore your potential with us today.
Position Summary:
The Food & Beverage Manager is responsible for leading the daily operations of the hotel's food and beverage outlets, ensuring exceptional guest experiences, operational excellence, and financial performance. This exempt leadership position oversees restaurant operations, bar service, In-Room Dining, and other assigned food and beverage outlets while partnering closely with the Culinary and hotel leadership teams to deliver outstanding service, maximize profitability, and maintain brand standards.
ESSENTIAL FUNCTIONS:
- Oversees the daily operations of all assigned food and beverage outlets, including restaurant and Banquet service, bar operations, In-Room Dining, reservations, and guest interactions.
- Ensure seamless coordination between the front-of-house, bar, culinary, and banquet teams to deliver exceptional service and operational efficiency.
- Maintain the highest standards of food quality, beverage presentation, cleanliness, and service consistency.
- Ensure compliance with all federal, state, and local health, safety, sanitation, and alcoholic beverage regulations.
- Provide a welcoming and memorable dining experience by engaging with guests and resolving concerns, complaints, and special requests promptly and professionally.
- Monitor guest feedback, online reviews, and service trends, implementing strategies to continuously improve guest satisfaction and foster repeat business.
- Monitor inventory product and place orders for all beverage products.
- Manage departmental labor, food, beverage, and operating supply costs while achieving budgeted financial objectives.
- Monitor inventory levels, purchasing practices, and product quality to ensure cost-effective operations and minimize waste.
- Partner with the Culinary, Sales, Marketing, and Events teams to develop seasonal menus, special promotions, themed events, and revenue-generating initiatives.
- Recruit, interview, onboard, train, coach, schedule, and supervise restaurant and event servers, bartenders, hosts, bussers, In-Room Dining attendants, and other food and beverage associates.
- Conduct performance evaluations, provide ongoing coaching, and implement corrective action when necessary to support associate development and accountability.
- Ensure associates consistently adhere to hotel policies, grooming standards, brand standards, and service expectations.
- Lead daily pre-shift meetings and ongoing service training to reinforce operational excellence and guest engagement.
- Analyze financial and operational reports, identify trends, and implement action plans to improve productivity, profitability, and guest satisfaction.
- Collaborate with hotel leadership on strategic initiatives, special events, and operational improvements that enhance the overall guest experience.
- Perform other duties as assigned to support the success of the Food & Beverage Division and hotel operations.
REQUIREMENTS
- Bachelor’s degree in hospitality management or related field is preferred.
- 3-5 years of experience in front desk or hotel operations, with at least 1-3 years in a supervisory role.
- Experience with property management systems and hotel reservation software is preferred.
- Excellent customer service and conflict resolution abilities.
- Strong leadership, communication and problem-solving skills.
- Ability to work flexible hours; including weekends and holidays.
What are we looking for?
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Location: Athens, Georgia, United States of America
Job Type: Full time
Category: Food & Beverage
Job ID: R0065173
Compensation:
- $60,000.00 - $70,000.00
Hyatt Place Athens
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to Hyatt Place Athens/Downtown, a standout property in the Pyramid Global Hospitality portfolio. This modern and welcoming hotel features 190 guest rooms and 3,997 sq. ft. of meeting space, offering a professional and fast-paced environment built around exceptional service and hospitality. As a member of our team, you’ll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or operations, you’ll have the opportunity to build your skills while contributing to a supportive and collaborative workplace. We provide comprehensive training programs and opportunities for advancement to ensure our team members are set up for success. If you're passionate about hospitality and excited to be part of a people-first culture, Hyatt Place Athens/Downtown is the perfect place to grow your career. Explore your potential with us today.
Position Summary:
The Food & Beverage Manager is responsible for leading the daily operations of the hotel's food and beverage outlets, ensuring exceptional guest experiences, operational excellence, and financial performance. This exempt leadership position oversees restaurant operations, bar service, In-Room Dining, and other assigned food and beverage outlets while partnering closely with the Culinary and hotel leadership teams to deliver outstanding service, maximize profitability, and maintain brand standards.
ESSENTIAL FUNCTIONS:
- Oversees the daily operations of all assigned food and beverage outlets, including restaurant and Banquet service, bar operations, In-Room Dining, reservations, and guest interactions.
- Ensure seamless coordination between the front-of-house, bar, culinary, and banquet teams to deliver exceptional service and operational efficiency.
- Maintain the highest standards of food quality, beverage presentation, cleanliness, and service consistency.
- Ensure compliance with all federal, state, and local health, safety, sanitation, and alcoholic beverage regulations.
- Provide a welcoming and memorable dining experience by engaging with guests and resolving concerns, complaints, and special requests promptly and professionally.
- Monitor guest feedback, online reviews, and service trends, implementing strategies to continuously improve guest satisfaction and foster repeat business.
- Monitor inventory product and place orders for all beverage products.
- Manage departmental labor, food, beverage, and operating supply costs while achieving budgeted financial objectives.
- Monitor inventory levels, purchasing practices, and product quality to ensure cost-effective operations and minimize waste.
- Partner with the Culinary, Sales, Marketing, and Events teams to develop seasonal menus, special promotions, themed events, and revenue-generating initiatives.
- Recruit, interview, onboard, train, coach, schedule, and supervise restaurant and event servers, bartenders, hosts, bussers, In-Room Dining attendants, and other food and beverage associates.
- Conduct performance evaluations, provide ongoing coaching, and implement corrective action when necessary to support associate development and accountability.
- Ensure associates consistently adhere to hotel policies, grooming standards, brand standards, and service expectations.
- Lead daily pre-shift meetings and ongoing service training to reinforce operational excellence and guest engagement.
- Analyze financial and operational reports, identify trends, and implement action plans to improve productivity, profitability, and guest satisfaction.
- Collaborate with hotel leadership on strategic initiatives, special events, and operational improvements that enhance the overall guest experience.
- Perform other duties as assigned to support the success of the Food & Beverage Division and hotel operations.
REQUIREMENTS
- Bachelor’s degree in hospitality management or related field is preferred.
- 3-5 years of experience in front desk or hotel operations, with at least 1-3 years in a supervisory role.
- Experience with property management systems and hotel reservation software is preferred.
- Excellent customer service and conflict resolution abilities.
- Strong leadership, communication and problem-solving skills.
- Ability to work flexible hours; including weekends and holidays.
What are we looking for?
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Food Supervisor Job Roles in Georgia
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Search Food Supervisor Jobs in GeorgiaFood Supervisor Jobs in Georgia: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Georgia?
Food manufacturing companies concentrated in Gainesville and Dalton, along with Atlanta-based hospitality groups and quick-service restaurant chains, represent the most active sponsoring employers for food supervisor roles in Georgia. Large processors in the poultry industry, which dominates northeast Georgia, have historically filed H-1B visa and H-2B visa labor condition applications. Sponsorship availability varies by employer size, role complexity, and whether the position qualifies as a specialty occupation.
Which visa types are most common for food supervisor roles in Georgia?
The H-1B visa applies when a food supervisor role requires a bachelor's degree in a specific field such as food science, hospitality management, or a related discipline, and the employer can demonstrate the position qualifies as a specialty occupation. The H-2B temporary nonagricultural worker visa is sometimes used for seasonal food service roles. Candidates with extraordinary ability may explore the O-1 visa, though it requires substantial documented achievement in the field.
Which cities in Georgia have the most food supervisor sponsorship jobs?
Atlanta has the highest concentration of food supervisor roles tied to sponsorship, driven by its dense hospitality sector, airport food concessions, and corporate restaurant headquarters. Gainesville and Dalton in northeast Georgia are significant hubs for food manufacturing and poultry processing, where supervisory roles in production facilities are common. Savannah's growing hospitality and tourism industry also generates demand for food supervisors in hotel and catering environments.
How to find food supervisor visa sponsorship jobs in Georgia?
Migrate Mate lists food supervisor roles in Georgia filtered specifically for visa sponsorship, making it straightforward to identify employers already open to sponsoring international candidates. Because not all job postings explicitly advertise sponsorship willingness, searching a dedicated platform like Migrate Mate saves significant time compared to manually screening general job listings. Filtering by Georgia and the food supervisor category surfaces roles most relevant to your search.
Are there state-specific considerations for food supervisors pursuing sponsorship in Georgia?
Georgia's Department of Labor publishes prevailing wage data that employers must reference when filing a Labor Condition Application for H-1B petitions, ensuring the offered compensation meets federally required minimums for the region and occupation. Georgia's large poultry and food processing industry means some supervisor roles may be classified under agricultural or production categories rather than hospitality management, which can affect visa eligibility. Candidates should confirm with a prospective employer whether the specific role qualifies for the visa category being pursued.
What is the prevailing wage for sponsored food supervisor jobs in Georgia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.