Food Supervisor Visa Sponsorship Jobs in Washington DC
Food supervisor visa sponsorship jobs in Washington DC are concentrated in hospitality, catering, and food service operations tied to the city's embassy circuit, federal government contractors, and major hotel groups like Marriott and Hilton. Demand is steady across Georgetown, Capitol Hill, and the broader DC metro area.
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ADDITIONAL INFORMATION
Job Number 26092314
Job Category Food and Beverage & Culinary
Location 1150 22nd St NW, Washington, District of Columbia, United States, 20037
Schedule Full Time
Located Remotely? N
Position Type Management
Pay Range: $70,819 - $92,000 Annually
Bonus Eligible: Y
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
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Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
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Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
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Supports and supervises an effective monthly self inspection program.
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Operates all department equipment as necessary and reports malfunction.
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Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
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Encourages and builds mutual trust, respect, and cooperation among team members.
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Understands employee positions well enough to perform duties in employees' absence.
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Develops specific goals and plans to prioritize, organize, and accomplish work.
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Monitors and maintains the productivity level of employees.
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Verifies that all team members/supervisors understand the brand specific philosophy.
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Maintains the operating budget, and verifies that standards and legal obligations are followed.
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Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
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Celebrates and fosters decisions that result in successes as well as failures.
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Communicates areas that need attention to staff and follows up to verify understanding.
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Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
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Establishes and maintains open, collaborative relationships with employees.
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Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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Follows property specific second effort and recovery plan.
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Stays readily available/approachable for all team members.
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Demonstrates knowledge of the brand specific service culture.
Providing Exceptional Customer Service
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Provides services that are above and beyond for customer satisfaction and retention.
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Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
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Serves as a role model to demonstrate appropriate behaviors.
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Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
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Takes proactive approaches when dealing with guest concerns.
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Sets a positive example for guest relations.
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Stays readily available/approachable for all guests.
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Reviews comment cards and guest satisfaction result with employees.
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Responds in a timely manner to customer service department request.
Additional Responsibilities
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Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
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Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
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Analyzes information and evaluates results to choose the best solution and solve problems.
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Performs hourly job function if necessary.
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Extends professionalism and courtesy to team members at all times.
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Comprehends budgets, operating statements and payroll progress report.
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Performs other duties, as assigned, to meet business needs.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Food Supervisor Job Roles in Washington DC
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Search Food Supervisor Jobs in Washington DCFood Supervisor Jobs in Washington DC: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Washington DC?
Hospitality groups with large DC footprints are the most consistent sponsors, including Marriott International (headquartered in nearby Bethesda), Hilton, and Aramark, which holds major federal and institutional catering contracts in the district. Hotel management companies, upscale restaurant groups, and large event catering firms tied to embassy and government functions also sponsor food supervisor roles, though sponsorship is not guaranteed and varies by employer.
Which visa types are most common for food supervisor roles in Washington DC?
The H-1B visa is the most common work visa for food supervisors who hold a relevant bachelor's degree, though the role must qualify as a specialty occupation, which requires demonstrating that a degree in a specific field is standard for the position. Some candidates pursue the EB-3 immigrant visa through employer-sponsored green card petitions, particularly with large hospitality employers. TN visa status is available to Canadian and Mexican nationals under certain qualifying categories.
How to find food supervisor visa sponsorship jobs in Washington DC?
Migrate Mate is a job board built specifically for international candidates seeking visa sponsorship in the U.S.. You can filter directly for food supervisor roles in Washington DC to surface employers with documented sponsorship histories. This is more efficient than broad searches because results are curated for sponsorship likelihood, saving time for candidates navigating tight visa timelines like OPT expiration or a 60-day grace period.
Which areas in Washington DC have the most food supervisor sponsorship jobs?
Most food supervisor positions with sponsorship potential are concentrated in the core district neighborhoods of Georgetown, Downtown DC, and Capitol Hill, where hotel density and high-volume dining are highest. The broader DC metro area, including Arlington and Alexandria in Virginia and Bethesda and Silver Spring in Maryland, also generates significant demand given the concentration of corporate campuses, federal contractors, and convention facilities.
Are there any DC-specific considerations for food supervisor visa sponsorship?
Washington DC's food service industry is heavily tied to the hospitality and events sector serving government agencies, embassies, and international organizations, which creates relatively stable employer demand year-round. Employers sponsoring H-1B workers must pay the prevailing wage as certified through a Labor Condition Application filed with the Department of Labor. DC's high cost of living means prevailing wage thresholds for food supervisor roles in this market tend to be above the national average for comparable positions.
What is the prevailing wage for sponsored food supervisor jobs in Washington DC?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.