Food Supervisor Visa Sponsorship Jobs in Oklahoma
Food supervisor visa sponsorship jobs in Oklahoma are concentrated in the state's food processing and manufacturing sector, with major employers operating facilities in Oklahoma City, Tulsa, and Enid. Companies in poultry processing, grain milling, and food distribution regularly hire internationally, making Oklahoma a genuine option for foreign nationals seeking sponsored roles in food operations management.
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Get Access To All JobsPosition Summary:
The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School’s land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.
This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission—for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, be aligned with the strengths of the individual selected for the position among other factors.
Key Responsibilities:
-
Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.
-
Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.
-
Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community.
Required Qualifications
-
Ph.D. in Food Science, Human Nutrition, Nutritional Biology, or a closely related field. (degree must be conferred on or before agreed upon start date)
-
Evidence of a strong scholarly record.
-
Demonstrated potential to secure external funding (grants/contracts) to support research initiatives.
Skills, Proficiencies, and/or Knowledge:
- Excellent communication skills and demonstrated ability to teach at the university level.
Preferred Qualifications
-
Postdoctoral or other professional research experience.
-
Experience in interdisciplinary collaborations.
-
Experience with on-site and online pedagogy.
Skills, Proficiencies, and/or Knowledge:
-
Strong interpersonal skills and the ability to work effectively with a wide range of constituencies.
-
Ability to write successful grant proposals.
-
Strong verbal and written communication skills.
-
Ability to operate a personal computer and related software applications.
-
Team oriented and ability to foster a cooperative and customer-friendly work environment.
-
Knowledge of faculty and/or staff hiring procedures.
Campus
LANGSTON
Contact Name & Email
Kenyette Saywon, kenyette.saywon@langston.edu
Work Schedule
Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$74,000 - $77,000
Priority Application Date
While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.
Special Instructions to Applicants
For full consideration, please include a resume, cover letter, official transcript and three professional recommendation letters.
Langston University is an equal opportunity employer. Our hiring decisions are based on merit, qualifications, and institutional needs, ensuring equal opportunities for all individuals, regardless of race, gender, age, disability, or other protected characteristics. We welcome qualified applicants who share our commitment to academic excellence, community engagement, and fostering a vibrant campus culture. For more information, please contact luhumanresources@langston.edu.
Position Summary:
The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School’s land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.
This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission—for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, be aligned with the strengths of the individual selected for the position among other factors.
Key Responsibilities:
-
Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.
-
Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.
-
Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community.
Required Qualifications
-
Ph.D. in Food Science, Human Nutrition, Nutritional Biology, or a closely related field. (degree must be conferred on or before agreed upon start date)
-
Evidence of a strong scholarly record.
-
Demonstrated potential to secure external funding (grants/contracts) to support research initiatives.
Skills, Proficiencies, and/or Knowledge:
- Excellent communication skills and demonstrated ability to teach at the university level.
Preferred Qualifications
-
Postdoctoral or other professional research experience.
-
Experience in interdisciplinary collaborations.
-
Experience with on-site and online pedagogy.
Skills, Proficiencies, and/or Knowledge:
-
Strong interpersonal skills and the ability to work effectively with a wide range of constituencies.
-
Ability to write successful grant proposals.
-
Strong verbal and written communication skills.
-
Ability to operate a personal computer and related software applications.
-
Team oriented and ability to foster a cooperative and customer-friendly work environment.
-
Knowledge of faculty and/or staff hiring procedures.
Campus
LANGSTON
Contact Name & Email
Kenyette Saywon, kenyette.saywon@langston.edu
Work Schedule
Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$74,000 - $77,000
Priority Application Date
While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.
Special Instructions to Applicants
For full consideration, please include a resume, cover letter, official transcript and three professional recommendation letters.
Langston University is an equal opportunity employer. Our hiring decisions are based on merit, qualifications, and institutional needs, ensuring equal opportunities for all individuals, regardless of race, gender, age, disability, or other protected characteristics. We welcome qualified applicants who share our commitment to academic excellence, community engagement, and fostering a vibrant campus culture. For more information, please contact luhumanresources@langston.edu.
Food Supervisor Job Roles in Oklahoma
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Search Food Supervisor Jobs in OklahomaFood Supervisor Jobs in Oklahoma: Frequently Asked Questions
Which companies sponsor visas for food supervisors in Oklahoma?
Oklahoma's food processing industry includes employers such as Seaboard Foods, Pilgrim's Pride, and large grain and milling operations that have historically filed for work visas in supervisory food production roles. Retail food chains and distribution centers in the Oklahoma City and Tulsa metro areas also appear in Department of Labor disclosure data as sponsors for food-related positions.
Which visa types are most common for food supervisor roles in Oklahoma?
The H-1B visa applies when the food supervisor role qualifies as a specialty occupation requiring at least a bachelor's degree in a relevant field, such as food science or operations management. The H-2B visa covers temporary non-agricultural workers and is sometimes used for seasonal food service supervisory positions. EB-3 immigrant visas are also used for permanent food production supervisory roles where employers are willing to sponsor for a green card.
Which cities in Oklahoma have the most food supervisor sponsorship jobs?
Oklahoma City has the highest concentration of food supervisor opportunities, given its size and the presence of food manufacturing and distribution operations in the metro area. Tulsa is the second-largest market, with food processing and retail food operations driving demand. Enid and Guymon also see sponsorship activity, particularly tied to large-scale meat and grain processing facilities in those communities.
How to find food supervisor visa sponsorship jobs in Oklahoma?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it straightforward to browse food supervisor openings in Oklahoma without sorting through roles that don't offer sponsorship. You can search by state and job category to surface relevant positions at Oklahoma food processing facilities, distribution centers, and food service operations that have active sponsorship capacity.
Are there any state-specific considerations for food supervisors seeking visa sponsorship in Oklahoma?
Oklahoma's food industry is heavily tied to agriculture and protein processing, so food supervisor roles often involve production floor oversight in processing plants rather than restaurant or hospitality settings. Employers in this sector must meet Department of Labor prevailing wage requirements for the specific occupation and work location. Roles in rural processing communities like Guymon may have different prevailing wage benchmarks than positions in Oklahoma City or Tulsa.
What is the prevailing wage for sponsored food supervisor jobs in Oklahoma?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.