Food and Beverage Manager Jobs in USA with Visa Sponsorship
Food and Beverage Manager roles qualify for H-1B visa, E-3 visa, and TN visa sponsorship when they require a bachelor's degree in hospitality management, business administration, or related field. Most positions involve overseeing restaurant operations, managing staff, and developing beverage programs for hotels, resorts, or large dining establishments. For detailed occupation requirements, see the O*NET profile.
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Get Access To All JobsJOB SUMMARY
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
-
Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
-
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
-
Supports and supervises an effective monthly self inspection program.
-
Operates all department equipment as necessary and reports malfunction.
-
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
-
Encourages and builds mutual trust, respect, and cooperation among team members.
-
Develops specific goals and plans to prioritize, organize, and accomplish your work.
-
Celebrates and fosters decisions that result in successes as well as failures.
-
Communicates areas that need attention to staff and follows up to ensure understanding.
-
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.
-
Follows property specific second effort and recovery plan.
-
Stays readily available/approachable for all team members.
-
Demonstrates knowledge of the brand specific service culture.
Ensuring Exceptional Customer Service
-
Provides services that are above and beyond for customer satisfaction and retention.
-
Serves as a role model to demonstrate appropriate behaviors.
-
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
-
Takes proactive approaches when dealing with guest concerns.
-
Sets a positive example for guest relations.
-
Stays readily available/approachable for all guests.
-
Reviews comment cards and guest satisfaction results with employees.
-
Responds in a timely manner to customer service department request.
Additional Responsibilities
-
Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
-
Analyzes information and evaluates results to choose the best solution and solve problems.
-
Performs hourly job function if necessary.
-
Extends professionalism and courtesy to team members at all times.
-
Comprehends budgets, operating statements and payroll progress report.
LOCATION
Location: 2100 Alaskan Way, SEATTLE WA 98121, United States
SCHEDULE
Schedule: Full Time
POSITION TYPE
Position Type: Management
PAY RANGE
Pay Range: $28.35-$31.25 per hour
BONUS ELIGIBLE
Bonus Eligible: Y
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
All positions offer a 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts. Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others.
Full-time positions also offer coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave and educational assistance.
Washington Full-time Applicants Only: Employees will accrue paid sick leave, 0.03077 PTO balance for every hour worked and be eligible to receive a minimum of 7 holidays annually.
Washington Part-time Applicants Only: Employees will accrue paid sick leave and be eligible to receive a minimum of 7 holidays annually.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JOB SUMMARY
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
-
Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
-
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
-
Supports and supervises an effective monthly self inspection program.
-
Operates all department equipment as necessary and reports malfunction.
-
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
-
Encourages and builds mutual trust, respect, and cooperation among team members.
-
Develops specific goals and plans to prioritize, organize, and accomplish your work.
-
Celebrates and fosters decisions that result in successes as well as failures.
-
Communicates areas that need attention to staff and follows up to ensure understanding.
-
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.
-
Follows property specific second effort and recovery plan.
-
Stays readily available/approachable for all team members.
-
Demonstrates knowledge of the brand specific service culture.
Ensuring Exceptional Customer Service
-
Provides services that are above and beyond for customer satisfaction and retention.
-
Serves as a role model to demonstrate appropriate behaviors.
-
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
-
Takes proactive approaches when dealing with guest concerns.
-
Sets a positive example for guest relations.
-
Stays readily available/approachable for all guests.
-
Reviews comment cards and guest satisfaction results with employees.
-
Responds in a timely manner to customer service department request.
Additional Responsibilities
-
Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
-
Analyzes information and evaluates results to choose the best solution and solve problems.
-
Performs hourly job function if necessary.
-
Extends professionalism and courtesy to team members at all times.
-
Comprehends budgets, operating statements and payroll progress report.
LOCATION
Location: 2100 Alaskan Way, SEATTLE WA 98121, United States
SCHEDULE
Schedule: Full Time
POSITION TYPE
Position Type: Management
PAY RANGE
Pay Range: $28.35-$31.25 per hour
BONUS ELIGIBLE
Bonus Eligible: Y
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
All positions offer a 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts. Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others.
Full-time positions also offer coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave and educational assistance.
Washington Full-time Applicants Only: Employees will accrue paid sick leave, 0.03077 PTO balance for every hour worked and be eligible to receive a minimum of 7 holidays annually.
Washington Part-time Applicants Only: Employees will accrue paid sick leave and be eligible to receive a minimum of 7 holidays annually.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
See all 1,016+ Food and Beverage Manager Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food and Beverage Manager roles.
Get Access To All JobsTips for Finding Visa Sponsorship as a Food and Beverage Manager
Highlight hospitality degree requirements
Emphasize roles requiring specific hospitality management, business administration, or culinary arts degrees. Generic management positions without degree requirements won't qualify for specialty occupation visas.
Target hotel chains and resort groups
Large hospitality companies like Marriott, Hilton, and Hyatt regularly sponsor visas for management positions. They have established legal teams and understand the sponsorship process.
Emphasize revenue management expertise
Focus on experience with cost control, inventory management, and profit optimization. These analytical skills help justify the specialty occupation requirement for visa applications.
Document staff management experience
Highlight experience managing large teams, training programs, and operational compliance. Multi-unit or high-volume restaurant experience strengthens your sponsorship case with employers.
Show beverage program development skills
Experience creating wine lists, cocktail menus, or beverage cost analysis demonstrates specialized knowledge. This expertise helps differentiate your role from general management positions.
Consider seasonal resort opportunities
Ski resorts, beach hotels, and seasonal destinations often need temporary managers. These positions may offer faster hiring decisions and sponsorship opportunities during peak seasons.
Frequently Asked Questions
What degree do I need for H-1B sponsorship as a Food and Beverage Manager?
You need a bachelor's degree in hospitality management, business administration, food service management, or a related field. Some employers accept equivalent experience using the 3-for-1 rule (three years of specialized work experience for each year of missing education). A two-year hospitality degree plus six years of F&B management experience could qualify.
Do Food and Beverage Manager roles qualify as specialty occupations?
Yes, when the position requires specific hospitality or business management knowledge and a related bachelor's degree. USCIS looks for roles involving complex operations, revenue analysis, regulatory compliance, and specialized industry knowledge. Generic supervisory roles without degree requirements typically don't qualify.
Which visa types work best for Food and Beverage Managers?
H-1B visa is most common for management roles requiring specialized knowledge. E-3 visa works for Australian citizens in qualifying positions. TN visa applies to Canadian and Mexican citizens if the role requires a business administration degree. L-1 visa is possible for managers transferring from international hotel chains.
What's the approval rate for F&B Manager visa petitions?
H-1B approval rates for management occupations typically range from 70-85%, depending on the employer's documentation and role complexity. Positions with clear specialty occupation requirements and established employers see higher approval rates. Detailed job descriptions emphasizing analytical and specialized responsibilities improve success rates.
How to find Food and Beverage Manager jobs with visa sponsorship?
To find Food and Beverage Manager jobs with visa sponsorship, use Migrate Mate, which specializes in connecting international candidates with sponsoring employers. Focus your search on luxury hotels, resort chains, cruise lines, and large restaurant groups, as these hospitality companies frequently sponsor H-1B, L-1, and other work visas for experienced F&B managers with strong operational and leadership backgrounds.
Can I get sponsored for seasonal Food and Beverage Manager positions?
Yes, but it's complex. H-1B requires intent for temporary stay, making seasonal work potentially suitable. However, the employer must demonstrate ongoing need for the position. Ski resorts and summer destinations sometimes sponsor managers, but they need to show the role continues beyond the peak season or involves year-round planning.
What is the prevailing wage requirement for sponsored Food and Beverage Manager jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.