Salad Maker Jobs in USA with Visa Sponsorship
Salad makers in the U.S. typically need work visa sponsorship to legally work. Most positions require basic culinary training rather than specialized degrees, making H-1B sponsorship unlikely. TN visa eligibility depends on your education background and nationality. For detailed occupation requirements, see the O*NET profile.
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Get Access To All JobsPosition Title: Salad Maker – Dietary Department Full Time Rotating Shift
Compensation: $16.60hr starting (union contract)
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and comparisons to colleagues in similar roles.
Saint Anthony Hospital is a diverse and community-centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face. Our employees deliver on our mission and achieve success by working together to provide excellent customer service and patient care.
Position Summary
Prepares, assembles, delivers, heats, and/or serves meals and nourishments for patients, cafeteria, and catered events. This includes ensuring food quality, proper portioning, and adherence to dietary guidelines. Additionally, prepares cold menu items such as salads, sandwiches, and desserts, while also assembling deli sandwiches to order and hot retail items for customers. Maintains cleanliness and organization of food preparation areas, adheres to safety and sanitation standards, and ensures a positive dining experience for all served. This position does not provide direct patient care.
Responsibilities
- Food Preparation: Ability to follow recipes and prepare a variety of menu items, including special dietary accommodations.
- Customer Service: Strong communication and interpersonal skills to interact professionally with patients, visitors, and staff.
- Safety & Sanitation: Knowledge of and compliance with food safety and sanitation regulations, including proper storage, handling, and cleaning procedures.
- Time Management: Efficiently organizes and prioritizes tasks to meet meal service deadlines.
- Teamwork: Collaborates effectively with kitchen staff, dietitians, and other team members to ensure smooth operations.
- Physical Requirements: Ability to stand, walk, bend, and lift to [insert weight, e.g., 25 lbs.] for extended periods.
Work Experience
1 to 3 years of experience.
Position Qualifications
- Cooking experience.
- 3 months of food service experience in a hospital setting.
- Use of cooking utensils and equipment.
- Speaks and reads English.
- Ability to read and follow recipes.
- Ability to prioritize.
- Ability to follow written and oral instructions.
Benefits
- Comprehensive Health Insurance Plans (Medical, Dental, Vision)
Coverage begins on new hires on the first day.
- Employers match retirement plans.
- Eligibility for the Public Service Loan Forgiveness (PSLF) Program.
- Free parking.
- Basic & Supplemental Life Insurance/Accidental Death & Dismemberment Insurance.
- Paid Time Off & Holidays.
Saint Anthony Hospital Highlights
- Community Hospital with Modern Technology: Work in an environment that blends advanced tools with a mission-driven, community-focused approach.
- Competitive Salaries: Earn a strong, market-aligned compensation package.
- Innovative Environment: Be part of a soon-to-come transformation as we transition into a new, next-generation healthcare campus.
- Collaborative Culture: Join a close-knit team that values communication, teamwork, and mutual support.
- Professional Growth: Build your skills in an organization that invests in its people and encourages continuous development.
- Meaningful Work: Serve a diverse patient population and make a real impact on their health journey.
- Recognition: We are a certified Primary Stroke Center and a respected teaching hospital shaping the next generation of healthcare professionals.
As part of Saint Anthony Hospital’s commitment to providing the highest quality health care, we will be building a new state-of-the-art hospital to serve as an anchor to the Focal Point Community Campus. Learn more at focalpointchicago.org
Position Title: Salad Maker – Dietary Department Full Time Rotating Shift
Compensation: $16.60hr starting (union contract)
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and comparisons to colleagues in similar roles.
Saint Anthony Hospital is a diverse and community-centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face. Our employees deliver on our mission and achieve success by working together to provide excellent customer service and patient care.
Position Summary
Prepares, assembles, delivers, heats, and/or serves meals and nourishments for patients, cafeteria, and catered events. This includes ensuring food quality, proper portioning, and adherence to dietary guidelines. Additionally, prepares cold menu items such as salads, sandwiches, and desserts, while also assembling deli sandwiches to order and hot retail items for customers. Maintains cleanliness and organization of food preparation areas, adheres to safety and sanitation standards, and ensures a positive dining experience for all served. This position does not provide direct patient care.
Responsibilities
- Food Preparation: Ability to follow recipes and prepare a variety of menu items, including special dietary accommodations.
- Customer Service: Strong communication and interpersonal skills to interact professionally with patients, visitors, and staff.
- Safety & Sanitation: Knowledge of and compliance with food safety and sanitation regulations, including proper storage, handling, and cleaning procedures.
- Time Management: Efficiently organizes and prioritizes tasks to meet meal service deadlines.
- Teamwork: Collaborates effectively with kitchen staff, dietitians, and other team members to ensure smooth operations.
- Physical Requirements: Ability to stand, walk, bend, and lift to [insert weight, e.g., 25 lbs.] for extended periods.
Work Experience
1 to 3 years of experience.
Position Qualifications
- Cooking experience.
- 3 months of food service experience in a hospital setting.
- Use of cooking utensils and equipment.
- Speaks and reads English.
- Ability to read and follow recipes.
- Ability to prioritize.
- Ability to follow written and oral instructions.
Benefits
- Comprehensive Health Insurance Plans (Medical, Dental, Vision)
Coverage begins on new hires on the first day.
- Employers match retirement plans.
- Eligibility for the Public Service Loan Forgiveness (PSLF) Program.
- Free parking.
- Basic & Supplemental Life Insurance/Accidental Death & Dismemberment Insurance.
- Paid Time Off & Holidays.
Saint Anthony Hospital Highlights
- Community Hospital with Modern Technology: Work in an environment that blends advanced tools with a mission-driven, community-focused approach.
- Competitive Salaries: Earn a strong, market-aligned compensation package.
- Innovative Environment: Be part of a soon-to-come transformation as we transition into a new, next-generation healthcare campus.
- Collaborative Culture: Join a close-knit team that values communication, teamwork, and mutual support.
- Professional Growth: Build your skills in an organization that invests in its people and encourages continuous development.
- Meaningful Work: Serve a diverse patient population and make a real impact on their health journey.
- Recognition: We are a certified Primary Stroke Center and a respected teaching hospital shaping the next generation of healthcare professionals.
As part of Saint Anthony Hospital’s commitment to providing the highest quality health care, we will be building a new state-of-the-art hospital to serve as an anchor to the Focal Point Community Campus. Learn more at focalpointchicago.org
How to Get Visa Sponsorship in Salad Maker
Target restaurant chains over independent kitchens
Large chains like Sweetgreen, Chipotle, or Panera have established HR departments and legal resources to handle visa sponsorship paperwork more efficiently than smaller independent restaurants.
Emphasize any culinary certifications or food safety training
ServSafe certification, culinary school completion, or specialized dietary knowledge (vegan, allergen-free) can differentiate you from candidates requiring only basic food prep skills.
Consider positions with management growth potential
Kitchen supervisor or food service manager roles may qualify for H-1B if they require business management skills, making sponsorship more viable than basic prep positions.
Look for locations in immigrant-friendly cities
Cities like New York, Los Angeles, and Chicago have more employers familiar with visa processes and higher concentrations of restaurants serving diverse international cuisines.
Network within your national restaurant community
Restaurants specializing in your home country's cuisine may be more willing to sponsor workers who understand authentic preparation methods and cultural food preferences.
Apply during peak hiring seasons
Summer months and pre-holiday periods see increased restaurant staffing needs, potentially making employers more open to the extra effort required for visa sponsorship.
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Get Access To All JobsFrequently Asked Questions
Do salad makers qualify for H-1B visa sponsorship?
Basic salad making positions rarely qualify for H-1B sponsorship because they don't typically require a bachelor's degree or specialized knowledge. However, roles combining food preparation with menu development, nutritional planning, or kitchen management may qualify if they require relevant education and specialized skills.
What degree do I need to work as a salad maker in the U.S.?
Most salad maker positions don't require a college degree, though culinary school training or food service certifications help. For visa sponsorship purposes, having a degree in culinary arts, nutrition, or hospitality management can strengthen your case by positioning you for supervisor or specialized roles.
Can Canadians or Mexicans get TN visas for salad maker jobs?
Standard salad maker positions don't qualify for TN visa classification under NAFTA/USMCA. However, if your role involves menu planning, nutritional analysis, or food science applications and you have relevant education, you might qualify under broader food technologist or management categories.
Which types of restaurants sponsor visas for kitchen staff?
Fast-casual chains focusing on healthy options (like Sweetgreen or Freshii), corporate dining facilities, and upscale restaurants with complex salad programs are most likely to sponsor visas. These employers often need workers with specialized knowledge of ingredients, dietary restrictions, and food safety protocols.
What's the approval rate for food service worker visa applications?
Basic food prep positions have low H-1B approval rates due to degree requirements. Success rates improve significantly for roles requiring culinary education or specialized skills like allergen-safe food preparation, organic farming knowledge, or international cuisine expertise that demonstrates specialized knowledge.
What is the prevailing wage requirement for sponsored Salad Maker jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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