Snack Bar Attendant Jobs in USA with Visa Sponsorship
Snack bar attendant positions typically don't qualify for visa sponsorship because they don't meet specialty occupation requirements. However, some food service roles at airports, hospitals, or corporate cafeterias may qualify if they require specialized food safety knowledge, nutritional planning, or inventory management skills that demand specific training or education. For detailed occupation requirements, see the O*NET profile.
See All Snack Bar Attendant JobsOverview
Showing 5 of 2,929+ Snack Bar Attendant jobs
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all 2,929+ Snack Bar Attendant jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Snack Bar Attendant roles.
Get Access To All JobsTitle: Head Cook/Snack Cart Attendant
Department: Fox Raceway
Salary: Hourly
Position: Full-time / Friday-Tuesday (subject to change)
Supervisor: Raceway Manager
Position Summary
The Raceway Head Cook/Snack Cart Attendant position provides Raceway customers with food and beverages while maintaining a clean and healthy establishment. This position prepares food for and operates the snack cart.
Kitchen
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Clean and sanitize the kitchen at the beginning and end of each shift
- Prepare and cook food for the snack cart
- Maintain a clean and sanitized cooking area during the shift
- Keep track of supplies used for the kitchen
- Keep track of food and drink products ordered and sold
- Notify the Raceway Manager when supplies need to be ordered (Propane, Staples, etc.)
- Notify the Raceway Manager of food, drink, and snack orders (Smart and Final, Costco, etc.)
- Notify the Raceway Manager when kitchen appliances and cooking tools need repair or maintenance
- Perform other related duties as directed by the Raceway Manager
Cart
- Cleans and sanitize the snack cart daily at the beginning and end of each shift
- Maintain a clean and sanitized snack cart during the shift
- Keep track of food and drink products ordered and sold
- Stock supplies for the food cart before, during and after the shift
- Notify the Raceway Manager when the cart needs to be serviced or repaired
- Handle cash and credit card transactions for customers and balance cash bag daily
- Perform other related duties as directed by the Raceway Manager
Knowledge, Skills, Certifications And Abilities
- Ability to prepare orders as a short-order cook
- Ability to use Square iPad for sales
- Ability to establish and maintain an effective working relationship with employees, vendors, contractors, etc.
- Ability to provide customers with a courteous and helpful attitude
- Ability to demonstrate patience with customers, employees, and vendors
- Knowledge of various cooking procedures and methods (grilling, frying, baking, boiling, etc.)
- Knowledge of basic math skills is mandatory
- Must provide and have knowledge of basic customer service skills and a positive attitude
Minimum Qualifications
- Must be 18 years or older.
- Must have at least one year of food-handling experience.
- Prior cash handling experience preferred
- Must be able to lift heavy objects up to 20 lbs and withstand extreme hot and cold temperatures.
- Must obtain San Diego Food handlers card within 15 days of being offered the position.
- Must possess a valid California Class C driver’s license.
- Must pass a background check.
- Must acknowledge and agree to maintain a Drug-Free workplace (including marijuana) as a condition of employment with the Pala Band of Mission Indians. Must pass pre-employment and random drug testing during employment.
- Indian preference will apply.
Other Requirements
POLICY STATEMENT
All employees are expected to follow the Tribal Personnel Policies and Procedures of the Pala Band of Mission Indians and must adhere to any additional applicable addendums.
Title: Head Cook/Snack Cart Attendant
Department: Fox Raceway
Salary: Hourly
Position: Full-time / Friday-Tuesday (subject to change)
Supervisor: Raceway Manager
Position Summary
The Raceway Head Cook/Snack Cart Attendant position provides Raceway customers with food and beverages while maintaining a clean and healthy establishment. This position prepares food for and operates the snack cart.
Kitchen
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Clean and sanitize the kitchen at the beginning and end of each shift
- Prepare and cook food for the snack cart
- Maintain a clean and sanitized cooking area during the shift
- Keep track of supplies used for the kitchen
- Keep track of food and drink products ordered and sold
- Notify the Raceway Manager when supplies need to be ordered (Propane, Staples, etc.)
- Notify the Raceway Manager of food, drink, and snack orders (Smart and Final, Costco, etc.)
- Notify the Raceway Manager when kitchen appliances and cooking tools need repair or maintenance
- Perform other related duties as directed by the Raceway Manager
Cart
- Cleans and sanitize the snack cart daily at the beginning and end of each shift
- Maintain a clean and sanitized snack cart during the shift
- Keep track of food and drink products ordered and sold
- Stock supplies for the food cart before, during and after the shift
- Notify the Raceway Manager when the cart needs to be serviced or repaired
- Handle cash and credit card transactions for customers and balance cash bag daily
- Perform other related duties as directed by the Raceway Manager
Knowledge, Skills, Certifications And Abilities
- Ability to prepare orders as a short-order cook
- Ability to use Square iPad for sales
- Ability to establish and maintain an effective working relationship with employees, vendors, contractors, etc.
- Ability to provide customers with a courteous and helpful attitude
- Ability to demonstrate patience with customers, employees, and vendors
- Knowledge of various cooking procedures and methods (grilling, frying, baking, boiling, etc.)
- Knowledge of basic math skills is mandatory
- Must provide and have knowledge of basic customer service skills and a positive attitude
Minimum Qualifications
- Must be 18 years or older.
- Must have at least one year of food-handling experience.
- Prior cash handling experience preferred
- Must be able to lift heavy objects up to 20 lbs and withstand extreme hot and cold temperatures.
- Must obtain San Diego Food handlers card within 15 days of being offered the position.
- Must possess a valid California Class C driver’s license.
- Must pass a background check.
- Must acknowledge and agree to maintain a Drug-Free workplace (including marijuana) as a condition of employment with the Pala Band of Mission Indians. Must pass pre-employment and random drug testing during employment.
- Indian preference will apply.
Other Requirements
POLICY STATEMENT
All employees are expected to follow the Tribal Personnel Policies and Procedures of the Pala Band of Mission Indians and must adhere to any additional applicable addendums.
See all 2,929+ Snack Bar Attendant jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Snack Bar Attendant roles.
Get Access To All JobsTips for Finding Snack Bar Attendant Jobs
Target specialized food service roles
Look for positions requiring food safety certification, dietary planning, or inventory management. These specialized aspects can help establish the role as requiring specific knowledge beyond basic food service.
Emphasize technical skills and certifications
Highlight food safety certifications, point-of-sale system expertise, inventory management software knowledge, or specialized dietary training to demonstrate the role requires specific technical competencies.
Focus on healthcare and corporate settings
Hospital cafeterias, corporate dining facilities, and specialized dietary programs often have more complex requirements that could support visa sponsorship compared to basic snack bars.
Document relevant education connections
If you have a degree in hospitality, nutrition, or business management, clearly connect how your education applies to food service operations, customer management, and regulatory compliance.
Consider supervisory or management positions
Shift supervisor or assistant manager roles in food service are more likely to qualify for sponsorship as they involve scheduling, training, compliance oversight, and business operations management.
Research franchise and chain requirements
Some national chains or franchises have specific training requirements, operational procedures, or management systems that could support the argument for specialized knowledge in their food service roles.
Snack Bar Attendant jobs are hiring across the US. Find yours.
Find Snack Bar Attendant JobsFrequently Asked Questions
Do snack bar attendant jobs qualify for H-1B sponsorship?
Most basic snack bar attendant positions don't qualify for H-1B sponsorship because they don't meet specialty occupation requirements. The role must require a bachelor's degree in a specific field and involve specialized knowledge. However, positions with food safety oversight, dietary planning, or inventory management responsibilities might qualify if they require relevant education or certifications.
What degree do I need for food service visa sponsorship?
For food service roles that might qualify for sponsorship, relevant degrees include hospitality management, nutrition, food science, business administration, or culinary arts. The key is demonstrating how your degree directly relates to specialized aspects of the position, such as food safety compliance, dietary planning, or business operations management.
Are there alternative visa options for food service workers?
For basic food service roles, consider the TN visa if you're Canadian or Mexican with relevant credentials. Some positions might qualify for J-1 exchange programs through hospitality or culinary training programs. E-3 visa is available for Australians but still requires specialty occupation requirements that most basic snack bar roles don't meet.
How can I make a snack bar role more sponsorship-eligible?
Focus on specialized responsibilities like food safety compliance, inventory management, staff training, or nutritional planning. Obtain relevant certifications such as ServSafe, food handling permits, or point-of-sale system expertise. Target positions in healthcare facilities, corporate cafeterias, or establishments with complex dietary requirements that demonstrate specialized knowledge needs.
What's the approval rate for food service H-1B petitions?
USCIS approval rates for food service H-1B petitions are generally low because most positions don't meet specialty occupation requirements. Basic food service roles face high denial rates due to inability to demonstrate degree-level requirements. Specialized roles with management, dietary planning, or compliance responsibilities have better odds but still face scrutiny regarding educational requirements.
What is the prevailing wage requirement for sponsored Snack Bar Attendant jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
How to find Snack Bar Attendant jobs with visa sponsorship?
To find Snack Bar Attendant jobs with visa sponsorship, use Migrate Mate, which specializes in connecting international candidates with sponsored positions. Focus your search on entertainment venues, sports stadiums, movie theaters, and large hospitality chains that frequently hire food service workers. These employers often sponsor H-2B or other temporary work visas for snack bar and concession stand positions.
See which Snack Bar Attendant employers are hiring and sponsoring visas right now.
Search Snack Bar Attendant Jobs