Food Supervisor Jobs in USA with Visa Sponsorship
Food supervisors can secure H-1B visa sponsorship when their role requires specialized food science, nutrition, or hospitality management expertise. Restaurant chains, hotel groups, and food service corporations sponsor supervisory positions that involve menu development, quality assurance, or nutritional compliance requiring a bachelor's degree. For detailed occupation requirements, see the O*NET profile.
Find Food Supervisor JobsOverview
Showing 5 of 2,259+ Food Supervisor jobs
See all 2,259+ Food Supervisor Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food Supervisor roles.
Get Access To All JobsJob Summary
The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving.
Department Overview
Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.
Required Qualifications:
- High school diploma or equivalent certification / experience.
- Working knowledge in food service and sanitation regulations.
- Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
- Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
- Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
- Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
- Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
- At least one year experience of work with clients and customers in food service.
- At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
- Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.
- ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date.
Preferred Qualifications:
- Ability to operate a vehicle.
- Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
- Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
- Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
- Previous food industry procurement experience.
- Experience using and maintaining Computrition or similar food service database software.
- Experience teaching dietetic interns or other students.
- Knowledge of sustainability practices in food service.
- Valid driver's license and clean driving record.
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Job Summary
The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving.
Department Overview
Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.
Required Qualifications:
- High school diploma or equivalent certification / experience.
- Working knowledge in food service and sanitation regulations.
- Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
- Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
- Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
- Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
- Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
- At least one year experience of work with clients and customers in food service.
- At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
- Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.
- ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date.
Preferred Qualifications:
- Ability to operate a vehicle.
- Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
- Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
- Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
- Previous food industry procurement experience.
- Experience using and maintaining Computrition or similar food service database software.
- Experience teaching dietetic interns or other students.
- Knowledge of sustainability practices in food service.
- Valid driver's license and clean driving record.
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
See all 2,259+ Food Supervisor Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food Supervisor roles.
Get Access To All JobsTips for Finding Food Supervisor Jobs
Target corporate food service companies
Large restaurant chains, hotel groups, and institutional food service providers like Aramark or Sodexo are more likely to sponsor supervisory roles than independent restaurants.
Emphasize specialized knowledge requirements
Highlight food safety regulations, nutritional compliance, or culinary program management that requires formal education in food science, hospitality, or business management.
Focus on multi-unit supervision roles
District manager or regional supervisor positions overseeing multiple locations demonstrate the complexity and specialized knowledge that strengthens H-1B specialty occupation arguments.
Leverage food science or nutrition degrees
Degrees in food science, nutrition, dietetics, or hospitality management directly support specialty occupation requirements for supervisory roles involving menu development or compliance oversight.
Consider institutional food service
Hospitals, schools, and corporate campuses often require supervisors with specialized dietary knowledge or regulatory compliance expertise, creating stronger sponsorship cases than traditional restaurants.
Document quality assurance responsibilities
Supervisory roles involving HACCP compliance, allergen management, or nutritional analysis require specialized training that supports the H-1B degree requirement and sponsorship justification.
Frequently Asked Questions
Do food supervisors qualify for H-1B visa sponsorship?
Food supervisors can qualify for H-1B visa sponsorship when their role requires specialized knowledge in food science, nutrition, or hospitality management. The position must demonstrate that a bachelor's degree in a specific field is required, not just preferred. Corporate food service roles with compliance, quality assurance, or multi-unit oversight responsibilities typically meet specialty occupation requirements better than basic restaurant supervision.
What degree do I need for food supervisor H-1B sponsorship?
Food science, nutrition, dietetics, hospitality management, or business administration degrees can support H-1B sponsorship for supervisory roles. The key is demonstrating how your degree directly relates to specialized aspects of the position like regulatory compliance, nutritional analysis, or food safety management. General management degrees work best when combined with food industry certifications like ServSafe or HACCP.
Which companies sponsor food supervisors for work visas?
Large restaurant chains (McDonald's, Starbucks), hotel groups (Marriott, Hilton), institutional food service companies (Aramark, Sodexo, Compass Group), and healthcare food service providers are most likely to sponsor supervisory positions. These employers have established immigration processes and can demonstrate the specialized nature of multi-unit or compliance-focused supervisory roles.
What makes a food supervisor role eligible for visa sponsorship?
Sponsorship eligibility depends on demonstrating specialized knowledge requirements beyond general supervision. Roles involving menu development, nutritional compliance, food safety program management, multi-location oversight, or dietary accommodation programs create stronger cases. The position must require a specific bachelor's degree, not just management experience, to meet H-1B specialty occupation standards.
Can restaurant managers get H-1B sponsorship as food supervisors?
Restaurant managers can potentially qualify if their role emphasizes specialized supervision requiring formal education in food science, hospitality, or nutrition. General restaurant management positions focusing primarily on staff scheduling, customer service, or basic operations typically don't meet H-1B requirements. The role must demonstrate complexity beyond what experience alone could provide, such as regulatory compliance or nutritional program oversight.
What is the prevailing wage requirement for sponsored Food Supervisor jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
How to find Food Supervisor jobs with visa sponsorship?
To find Food Supervisor jobs with visa sponsorship, use Migrate Mate, which specializes in connecting international candidates with sponsoring employers. Focus your search on restaurants, hotels, catering companies, and food service corporations that commonly sponsor H-1B, TN visa, or skilled worker visas. Large hospitality chains and industrial food facilities frequently hire international Food Supervisors and offer sponsorship packages.